相关期刊:《Journal of Animal Science and Biotechnology》《Grain & Oil Science and Technology》《Chinese Journal of Natural Medicines》《World Journal of Gastroenterology》更多>>
Supported by the National Key Research and Development Program of China(No.2022YFC2303905).
Summary What is already known about this topic?Foodborne diarrheagenic Escherichia coli(DEC)outbreaks constitute a significant global public health concern,yet comprehensive data on outbreak incidence and epidemiologi...
Summary What is already known about this topic?Foodborne botulism is caused by botulinum neurotoxin(BoNT).Clostridium botulinum(C.botulinum)is a strictly anaerobic,Gram-positive bacterium,which is a key pathogen capab...
supported by Bill&Melinda Gates Foundation[grant number OPP1152504];International Joint Laboratory on Tropical Diseases Control in Greater Mekong Subregion[grant number 21410750200];National Natural Science Foundation of China[grant number 82304102];Natural Science Foundation of Shanghai[grant number 23ZR1436200];Shanghai Science and Technology Development Foundation[grant number 22YF1421100];Shanghai Science and Technology Development Foundation[grant number 23YF1421200].
Background:Understanding the global burden of enteric infections is crucial for prioritizing control strategies for foodborne and waterborne diseases.This study aimed to assess the global burden of enteric infections ...
BACKGROUND Bacillus cereus(B.cereus)is known to cause 2 types of foodborne diseases;the diarrheal and emetic syndromes.They are largely underreported due to their usually self-limiting course.Rare and sometimes fatal ...
supported financially by“Kunlun Talents High-end Innovation and Entrepreneurship Talents”of Qinghai Province in 2022;National Natural Science Foundation of China(Nos.22322401 and 82073816);Beijing Nova Program(No.20220484055)。
Foods are often contaminated by multiple foodborne pathogens,which threatens human health.In this work,we developed a microfluidic biosensor for multiplex immunoassay of foodborne bacteria with agitation driven by pro...
funded by Suzhou Science and Technology Council(SNG201907);Universities Natural Science Foundation of Jiangsu Province(20KJB330002);General Program of China Postdoctoral Science Foundation(2022M711369);the Startup Funding of Soochow University,Jiangsu Province-Suzhou Science and Technology Planning Project(SL T201917);National Natural Science Foundation of China(32172922,31972741);Natural Science Foundation of Jiangsu Province of China(BK20211216,BK20221091);the Startup Funding of Hefei University of Technology(1302003712022058);China-CEEC Joint University Education Project(202010);the Excellence Project PrF UHK(2217/2022-2023)。
Aflatoxin B_(1)(AFB_(1))is a naturally-occurring mycotoxin and recognized as the most toxic foodborne toxin,particularly causing damages to kidney.Glomerular podocytes are terminally differentiated epithelial cells.AF...
All participating institutions for providing information and support throughout the study.The authors also acknowledge the research team members involved in data collection.
Objective:Foodborne diseases pose a significant public health concern globally.This study aims to analyze the correlation between disease prevalence and climatic conditions,forecast the pattern of foodborne disease ou...
financially supported by the Donghu Xuezi Program from Wuhan Sports University in China to Wei Chen;the Key Special Project of Disciplinary Development, Hubei Superior Discipline Groups of Physical Education and Health Promotion;the Chutian Scholar Program and Innovative Start-Up Foundation from Wuhan Sports University to Ning Chen。
Cases of foodborne doping are frequently reported in sports events and can cause severe consequences for athletes.The foodborne doping can be divided into natural endogenous and artifi cially added foods according to ...
Supported by the National Key Research and Development Program of China(Grant No.2022YFC2602303).
Introduction:In terms of food preparation settings,catering service facilities have been identified as locations with the highest incidence of foodborne disease outbreaks in China.Since 2010,the China National Center ...
This work is financially supported by the National Natural Science Foundation of China(22236002);Science and Technology Project of Jiangsu Market Supervision Administration(SZSJ2022001).
Foodborne pathogens cause diseases in humans.The traditional methods of detecting foodborne pathogens are time-consuming.The lateral flow immunoassay(LFIA)has become a widely used detection platform for onsite testing...