ASTRINGENCY

作品数：10被引量：18H指数：3
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Molecular mechanisms of bitterness and astringency in the oral cavity induced by soyasaponin
《Food Science and Human Wellness》2024年第6期3424-3433,共10页Lijie Zhu Yueying Pan Yingyan Li Yingjie Zhou He Liu Xiuying Liu 
supported by the Natural Science Foundation of Liaoning Province(2021-MS-311);National Natural Science Foundation of China(31601510).
The interaction mechanism between soyasaponin(Ssa)and bitter receptors/mucin,as well as the saliva interface behavior of Ssa,were investigated to explore the presentation mechanism of Ssa bitterness and astringency(BA...
关键词：SOYASAPONIN Bitterness and astringency Bitter taste receptor MUCIN 
A tribo-chemical view on astringency of plant-based food substances
《Friction》2024年第7期1392-1407,共16页Samuel S.GAMANIEL Paloma S.DUEÑAS ROBLES Hans TROMP Els H.A.de HOOG Sissi de BEER Emile van der HEIDE 
the Topconsortium voor Kennis en Innovatie(TKI)Agri&Food under the project LWV19236:Strategies to diminish astringency of plant proteins.
Consumption of plant-based food products having high composition of polyphenols leads to the sensation of astringency.For sliding oral surfaces,friction is an essential property during the oral perception of roughness...
关键词：oral lubrication ASTRINGENCY tribo-chemistry TRIBOLOGY 
Preferential transport activity of Dk DTX5/MATE5 affects the formation of different astringency in persimmon
《Journal of Integrative Plant Biology》2023年第10期2304-2319,共16页Ying Liu Xin Wu Chenfeng Sun Wenxing Chen Meng Zhang Niannian Liu Qinglin Zhang Liqing Xu Zhengrong Luo 
supported by the National Key R&D Program of China (2019YFD1000600)。
Proanthocyanidins(PAs) are specialized metabolites that infuence persimmon fruit quality.Normal astringent(A)-type and non-astringent(NA)-type mutants show significant variation in PA accumulation, but the infuencing ...
关键词：ASTRINGENCY DTX/MATE persimmon(Diospyros kaki Thunb.) proanthocyanidins(PAs) TONOPLAST TRANSMEMBRANE 
Influence of two polyphenols on the structure and lubrication of salivary pellicle:An in vitro study on astringency mechanism被引量：1
《Friction》2022年第1期167-178,共12页Lei LEI Yue TANG Jing ZHENG Genlei MA Zhongrong ZHOU 
This work was supported by the National Natural Science Foundation of China(51675449 and 51535010);the National Defense Science and Technology Key Laboratory Fund(614220206021802);and the 111 Project(B20008).
This study investigated the influence of two polyphenols on the structure and lubrication of the salivary pellicle,aiming to extend the understanding of astringency mechanisms.The salivary pellicle was prepared by the...
关键词：SALIVARY IMPAIRED STRING 
A novel technology to reduce astringency of tea polyphenols extract and its mechanism被引量：3
《Chinese Herbal Medicines》2021年第3期421-429,共9页Jin-yan Wan Yu Long Yu-lu Zhang Yan Xiang Song-yu Liu Nan Li Ding-kun Zhang 
supported by the National Natural Science Foundation of China.(Nos.81673615,81403115)。
Objective:Tea polyphenols are natural extracts used widely throughout the world.However,the severe astringency of tea polyphenols has reduced patient compliance.Based on the analysis of the formation mechanism of astr...
关键词：ASTRINGENCY b-casein fluorescence quenching tea polyphenols 
The persimmon(Diospyros oleifera Cheng)genome provides new insights into the inheritance of astringency and ancestral evolution被引量：4
《Horticulture Research》2019年第1期3-17,共15页Qing-gang Zhu Yang Xu Yong Yang Chang-fei Guan Qiu-yun Zhang Jing-wen Huang Don Grierson Kun-song Chen Bang-chu Gong Xue-ren Yin 
supported by the National Key Research and Development Program(2016YFD0400102);the National Natural Science Foundation of China(31672204,31722042);the Fok Ying Tung Education Foundation,China(161028),Key Agricultural New Varieties Breeding Projects funded by the Zhejiang Province Science and Technology Department(2016C02052-10);Fundamental Research Funds of CAF(CAFYBB2017SY015).
Persimmon(Diospyros kaki)is an oriental perennial woody fruit tree whose popular fruit is produced and consumed worldwide.The persimmon fruit is unique because of the hyperaccumulation of proanthocyanidins during frui...
关键词：breeding CULTIVAR STRING 
A Preliminary Study on the Theory of Polar Coordinates Digital Photogrammetry and the Coordinate System of Spatial Information被引量：2
《Journal of Geodesy and Geoinformation Science》2018年第1期61-79,共19页Lei YAN Ruihua ZHANG Yanbiao SUN 
The National Key Research and Development of China(2017YFB0503004);The National Natural Science Foundation of China(41571432,61101157,41050110441);The Chinese National Programs for High Technology Research and Development(2007AA09Z201);The National Key Technology Research and Development Program of The Ministry of Science and Technology of China(2011BAH12B06).
The development of new aeronautics and astronautics technologies has been constrained by strict mathematical rules for data processing among the diverse methods used to obtain spatial information.The acquisition of sp...
关键词：ASTRINGENCY BIONIC machine vision CONVERGENCE precision intelligent PHOTOGRAMMETRY POLAR COORDINATES vector spatial information 
Hydrodynamic Analysis and Shape Optimization for Vertical Axisymmetric Wave Energy Converters被引量：8
《China Ocean Engineering》2016年第6期954-966,共13页张万超 刘恒序 张亮 张学伟 
supported by the National Natural Science Foundation of China(Grant Nos.11572094,51579055 and 51509048)
The absorber is known to be vertical axisymmetric for a single-point wave energy converter （WEC）. The shape of the wetted surface usually has a great influence on the absorber＇s hydrodynamic characteristics which a...
关键词：vertical axisymmetric complex wetted surface semi-analytical method ASTRINGENCY geometrical shape 
Screening Germplasm Resources of Tea Plant with Less Bitterness and Astringency Index
《Journal of Agricultural Science and Technology(B)》2011年第6期874-880,共7页L. Y. Wu J. K. Lin 
This research was supported by Natural Science Foundation of Fujian （No. 2009J01063）. Determination of catechins was finished in Tea Research Institute, Chinese Academy of Agricultural Sciences and in Tea Quality Supervision and Inspection Center, Ministry of Agriculture.
The aim of this study was to identify tea varieties with less bitterness and astringency index that could be used as important sources for breeding and in the production of high quality tea. We studied 36 cultivars or...
关键词：Camellia sinensis ester-catechins BITTERNESS ASTRINGENCY germplasm resources screening. 
Effects of Carbon Dioxide on Astringency Removal in Mopanshi Persimmon
《Agricultural Sciences in China》2003年第12期1382-1386,共5页LENG Ping, LI Bao, ZHANG Wen and JIA Ke-gong (College of Agricultural and Biotechnology, China Agricultural University, Beijing 100094, P. R. China) 
Fruits of persimmon (Diospyros kaki cv. Mopanshi) were used to investigate the effects of different concentrations of carbon dioxide (CO 2) gas on removing astringency after harvest. Treatment of 95% concentration of...
关键词：PERSIMMON Carbon dioxide Astringency removal Firmness-keeping 
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