EPITOPES

作品数：96被引量：141H指数：7
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相关作者：郭礼和费俭夏国宏邢力叶欣更多>>
相关机构：中国科学院上海生命科学研究院郑州大学南昌大学广州血液中心更多>>
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Recent advances in the study of epitopes,allergens and immunologic cross-reactivity of edible mango
《Food Science and Human Wellness》2024年第3期1186-1194,共9页Honglei Guo Yanjun Cong 
supported by National Science and Technology Major Project of China (2019YFC1605002);National Natural Science Foundation of China (31872886)。
Mango(Mangifera indica L.)is a tropical fruit that is widely consumed as both fresh fruits and processed products around the world.The high incidence of mango allergy,on the other hand,has sparked widespread concern.T...
关键词：MANGO ALLERGEN EPITOPE Immunocross-reactivity Prospects 
Purification and immunoglobulin E epitopes identification of low molecular weight glutenin:an allergen in Chinese wheat
《Food Science and Human Wellness》2023年第3期720-727,共8页Yanbo Wang Yihang Tong Jinru Zhou Dong Yang Linglin Fu 
financially supported by the State Key Research and Development Plan(2019YFC1605002)。
As one of the most important cereals,wheat(Triticum aestivum)has high nutritional value and is widely cultivated in China.However,wheat can cause severe allergic reactions,and a growing number of people are developing...
关键词：Triticum aestivum ALLERGEN Low molecular weight glutenin(LMW-GS) Immunological tools 
The amino acids differences in epitopes may promote the different allergenicity of ovomucoid derived from hen eggs and quail eggs
《Food Science and Human Wellness》2023年第3期861-870,共10页Mengzhen Hao Shuai Yang Shiwen Han Huilian Che 
supported by the Beijing Municipal Natural Science Foundation of China(7202100)。
Quail egg ovomucoid can inhibit activation of basophils and eosinophils,while hen egg ovomucoid has been shown to be a major allergen,named Gal d 1.At present,the differences in structure and function between two ovom...
关键词：Quail egg Hen egg OVOMUCOID Epitope DEGRANULATION 
Cytological evaluation by Caco-2 and KU812 of non-allergenic peptides from simulated digestion of infant formula in vitro被引量：1
《Food Science and Human Wellness》2023年第3期817-824,共8页Zihao Xu Hao Bai Xin Ma Yong Wu Zhihua Wu Anshu Yang Weixiang Mao Xin Li Hongbing Chen 
supported by National Key R&D Program of China(2018YFC1604205);the National Natural Science Foundation of China(31760431);State Key Laboratory of Food Science and Technology,Nanchang University(SKLF-ZZA-201912)。
Milk allergy is a common allergic reaction found in infants and young children,most of them appear tolerance after growing up.In this study,infant formula was digested by simulated in vitro digestion method.The potent...
关键词：Milk allergy EPITOPES PEPTIDES Hypoallergenic Immune tolerance 
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