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DIETARY: 作品数：752被引量：1590H指数：15; 导出分析报告; 相关领域：农业科学更多>>; 相关作者：蔡璐蒋秀全李融融蔡一鸣茅江峰更多>>; 相关机构：南京农业大学华中农业大学贵州省畜牧兽医研究所北京协和医院更多>>; 相关期刊：更多>>; 相关基金：国家自然科学基金国家重点基础研究发展计划中国博士后科学基金国家科技支撑计划更多>>

Dietary oxidized cholesterol causes mucus barrier thinner via decreasing Muc2 expression in the proximal colon and increasing the abundance of mucus-degrading bacteria: 《Food Science and Human Wellness》2025年第4期1251-1263,共13页Chi Yan Shouhe Huang Zixing Chen Huafang Ding Zhenyu Chen; supported by Hong Kong Research Grants Council General Research Fund(CUHK 14102321,14103722 and 14104923)。; Oxidized cholesterol(OXC)is a harmful dietary substance.Although the consumption of OXC has been associated with colonic inflammation,related underlying mechanisms are still limited.We evaluated the influence of dieta...; 关键词：Dietary oxidized cholesterol Gut microbiota Colonic inflammation Mucus barrier Western diets Inflammatory bowel diseases

Prolonged consumption of dietary advanced lipoxidation end products contributes to renal impairment in mice through dysregulated intestinal homeostasis: 《Food Science and Human Wellness》2025年第4期1291-1304,共14页Yaya Wang Lu Dong Yaozhong Hu Tianchang Zhang Ruican Wang Linqing Nie Junping Wang Yan Zhang Shuo Wang; supported by grants from the National Natural Science Foundation of China(32030083)。; Heat processing of food has been well validated as the trigger to generate heat-processing side product of advanced lipoxidation end products(ALEs),which potentially engenders the threat on systemic health or progress...; 关键词：Dietary advanced lipoxidation end products Renal insufficiency Gut microbiota Fecal metabolites Intestinal barrier AMPK/SIRT1 signaling pathway

Metabolic mechanism of dietary factors and effect of dietary types associated with hyperuricemia:a review: 《Food Science and Human Wellness》2025年第3期835-849,共15页Kaina Qiao Xuewei Zhou Lili Zhang Wangang Zhang Baoguo Sun Yuyu Zhang; supported by the National Natural Science Foundation of China(No.32122069);Beijing Outstanding Young Scientist Program(No.BJJWZYJH01201910011025);China Postdoctoral Science Foundation(No.2023M730134)。; Globally,hyperuricemia is a growing health,social,and economic problem which could cause gout,chronic kidney diseases and other diseases.There are increasing evidences that a sensible diet makes sense to reduce the ri...; 关键词：PURINE Metabolic mechanism Dietary types HYPERURICEMIA Personalized diet

Understanding the mechanism underlying the anti-inflammatory effect of dietary flavonoids on IBD:a focus on gut microbiota and its metabolites involved in SCFA,bile acid,tryptophan and lipopolysaccharides: 《Food Science and Human Wellness》2025年第2期385-403,共19页Huihui Xiong Hui Chen Lingli Chen Kehui Ouyang Suyun Lin Wenjun Wang; supported by grants from the National Natural Science Foundation of China(31560459);Jiangxi Provincial Natural Science Foundation(20224ACB205014);The Double Thousands Talents Plan of Jiangxi(jxsq2018102075,jxsq2018102076)。; Inflammatory bowel disease(IBD)is a chronic gastrointestinal disease with a high incidence.Treatment for IBD includes medications and diet,and common anti-inflammatory medications have limitations like drug resistance...; 关键词：Dietary flavonoids Inflammatory bowel disease Gut microbiota METABOLITES Mechanisms

Long term ingestion of dietary ALEs induces metabolic disorders in mice by inducing gut dysbiosis and inhibiting AMPK/SIRT1 pathway: 《Food Science and Human Wellness》2025年第2期439-449,共11页Yaya Wang Tianchang Zhang Linqing Nie Yan Zhang Junping Wang Shuo Wang; supported by grants from the National Natural Science Foundation of China(32030083)。; Advanced lipoxidation end products(ALEs)are formed by modifying proteins with lipid oxidation products.ALEs formed in the body have been linked to diabetes and hepatic disease.However,it is not known whether ALEs form...; 关键词：Dietary advanced lipoxidation end products Metabolic disorders AMPK/SITR1 signaling pathway Gut dysbiosis Intestinal barrier

Effects of dietary olive oil, camellia seed oil and soybean oil on serum lipid composition in women with a high risk of cardiovascular disease: a lipidomic analysis: 《Food Science and Human Wellness》2024年第6期3193-3201,共9页Minyu Wu Changfeng Hu Lirong Shen; funded by the“Pioneer”and“Leading Goose”R&D Program of Zhejiang Province(2023C02044);the Key Research and Development Program for Science and Technology Projects of Zhejiang Province(2017C02003);The funding sources played no role in the study design,study implementation,data analysis,or manuscript preparation.Science and Technology Projects of Zhejiang Province(2017C02003).; Numerous studies currently compare the lipid metabolism in patients with cardiovascular disease(CVD)and healthy individuals to identify lipid markers for predicting CVD.In this study,multidimensional mass spectrometry...; 关键词：Lipidomic analysis Randomized controlled feeding trial Monounsaturated fatty acid n-6 Polyunsaturated fatty acid Cardiometabolic profile

Dietary L-proline supplementation ameliorates autism-like behaviors and modulates gut microbiota in the valproic acid-induced mouse model of autism spectrum disorder: 《Food Science and Human Wellness》2024年第5期2889-2905,共17页Jingjing Fang Ruixuan Geng Seong-Gook Kang Kunlun Huang Tao Tong; supported by Beijing Natural Science Foundation(7222249).; The effective intervention strategy for autism spectrum disorder(ASD)are currently limited.Herein,we attempted to evaluate the potential of L-proline(Pro),a multifunctional amino acid,in ameliorating autismlike behavi...; 关键词：L-PROLINE Autism spectrum disorder Gut microbiota Prefrontal cortex Behavior

Comprehensive analysis of advanced glycation end-products in commonly consumed foods:presenting a database for dietary AGEs and associated exposure assessment: 《Food Science and Human Wellness》2024年第4期1917-1928,共12页Qiaozhi Zhang Huatao Li Ruixing Zheng Lili Cao Shufen Zhang Shuifeng Zhang Huadong Sheng Yuhao Jiang Yanbo Wang Linglin Fu; the financial support received from the Natural Science Foundation of China(32202202 and 31871735)。; Advanced glycation end-products(AGEs)are a group of heterogeneous compounds formed in heatprocessed foods and are proven to be detrimental to human health.Currently,there is no comprehensive database for AGEs in foods...; 关键词：Advanced glycation end-products Maillard reaction Processed foods Dietary database Exposure assessment

Gut microbiota remodeling drived by dietary millet protein prevents the metabolic syndrome: 《Food Science and Human Wellness》2024年第4期1987-2001,共15页Shuhua Shan Ruopeng Yin Jiangying Shi Lizhen Zhang Jiaqi Zhou Qinqin Qiao Xiushan Dong Wenjing Zhao Zhuoyu Li; supported by National Natural Science Foundation of China(32270420,32072220);National Key Research and Development Project(2020YFD1001405);Shanxi Province Science Foundation(202103021224011);Shanxi Key Laboratory for Research and Development of Regional Plants;Shanxi Province“136”Revitalization Medical Project Construction Funds。; Metabolic syndrome(Met S)is a chronic disease associated with the disturbance of gut microbiota homeostasis.Metabolites derived from gut microbes play essential roles in Met S prevention and therapy.Here,we focused on...; 关键词：Metabolic syndrome Gut microbiota Extract of millet bran protein Gamma-aminobutyric acid Gut barrier function

Structural characterization and prebiotic potential of polysaccharides from Polygonatum sibiricum: 《Food Science and Human Wellness》2024年第4期2208-2220,共13页Zihan Qi Tiexiang Gao Jingjing Li Shuhan Zhou Zhigang Zhang Mingzhu Yin Haiming Hu Hongtao Liu; supported by Department of Science and Technology of Hubei Province(2021CFA014);Major Science and Technology Project in Yunnan Province(202102AE090042);Educational Commission of Hubei Province of China(D20212003);Knowledge Innovation Program of Wuhan-Shuguang Project(2022020801010420);Health Commission of Hubei Province of China(ZY2021Z005,ZY2019Q003).; Polygonatum sibiricum has been widely used due to its excellent biological activities.We prepared a novel polysaccharide from P.sibiricum(PSP)in this study.According a monosaccharide composition analysis,PSP was mainl...; 关键词：Dietary polysaccharides Prebiotic Gut microbiota Short-chain fatty acids

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