CSIR-CLRI for funding this work under CSIR-Central Leather Research Institute OLP-2318.
Leather,a by-product of the meat industry,has unique strength,elasticity,water vapor permeability,resistance to abrasion,durability,and longevity.In the background of ISO 15115:2019,the authenticity of leather has bec...
Leather,a by-product of the meat industry,has unique strength,elasticity,water vapor permeability,resistance to abrasion,durability,and longevity.In the background of ISO 15115:2019,the authenticity of leather has bec...
Vibrational spectroscopy analysis of full-ripened fig fruits(Ficus carica L.)was acquired using Fourier-transformed infrared(FTIR)spectroscopy by attenuated total reflectance(ATR).The objective of this study was to in...
In this research work, fiber extracted from the bark of Colalepidota (CL) plant, grown in the flora of Southern part of Cameroon, was investigated for composites reinforcement. The investigation ...
supported by the National Natural Science Foundation of China (No.21675165)
Undesired adsorption of proteins brings big troubles to marine structures.The settled proteins change the physical and chemical properties of the surfaces,which allow marine fouling organisms to settle down on the str...