微胶囊壁材的分类及其性质比较  

The Classification of Microencapsulation Wall Materials and Its Application in Food Industry

作　　者：杨佳[1] 侯占群[1] 贺文浩[1] 彭强[1] 袁芳[1] 高彦祥[1] 

机构地区：[1]中国农业大学食品科学与营养工程学院

出　　处：《食品与发酵工业》2009年第5期122-127,共6页Food and Fermentation Industries

基　　金："十一五"国家科技支撑计划项目(2006BAD27B00)

摘　　要：近年来微胶囊技术发展迅速,壁材作为其重要组成部分受到了更广泛的关注。文中在简要介绍微胶囊技术的基础上,探讨该技术对壁材的要求,综述了碳水化合物、亲水胶体和蛋白质三类常用壁材的特性。ABSTRACT Microencapsulation technology has been developed rapidly these years, variety wall materials have been studied. Based on the introduction of the microencapsulation technology, the requirements for wall materials were discussed. The characteristics of three common kinds of wall materials （carbohydrate, hydrophilic colloid and protein） were summarized. Meanwhile, the prospective developing trend of microencapsulation technology in food industry was also briefly discussed.

关 键 词：微胶囊 壁材 碳水化合物 亲水胶体 蛋白质 

分 类 号：TB383.4[一般工业技术—材料科学与工程]