非营养型甜味剂安全性研究进展  

Research advance on security of non-nutrient sweeteners

作　　者：凡哪哪 陈井旺[2] 游玉明[2] 龚霄[2] 尹青岗[2] 

机构地区：[1]蒙牛乳业(北京)有限公司,北京100107 [2]西南大学食品科学学院,重庆400715

出　　处：《粮食与油脂》2009年第6期44-46,共3页Cereals & Oils

摘　　要：甜味剂是能使食物具有甜味非糖类物质,目前世界上广泛使用甜味剂有20余种,我国已批准使用的约15种。非营养型甜味剂是指与蔗糖甜度相等时含量其热值低于蔗糖热值2%物质,该文介绍食品工业常用几种非营养型甜味剂:糖精钠、安赛蜜、阿斯巴甜、甜蜜素,对其安全性的研究进展进行论述,以便为选择合适甜味剂提供参考。Sweeteners is the non-saccharide substance which has sweet taste and can make food sweet. More than 20 sweeteners are widely applied in the world at present, China has approved the use of about 15. Non-nutritive sweeteners is the substance that have the same sweetness with sugar while its calorific value is lower than 2% of the sugar. According to their nutritional value, several non- nutrient sweeteners in food industry, such as sweeteners, sodium saccharin, acesulfame-K, aspartame and cyclamate were introduced. The performance, preparation, application and the new research advancements of the safety of these sweeteners were summarized in this paper, to give some reference to the people to choose more appropriate sweeteners.

关 键 词：甜味剂 糖精钠 安赛蜜 阿斯巴甜 甜蜜素 

分 类 号：TS202.3[轻工技术与工程—食品科学]