欧盟烈性酒法律法规对我国白酒产业的启示  

Liquor Laws and Regulations of European Union and Enlightenment to China's Liquor Industry

作　　者：程铁辕[1,2] 刘彬[1] 李明春[1,2] 张莹[1,2] 何开蓉[1,2] 

机构地区：[1]四川出入境检验检疫局宜宾办事处,四川宜宾644000 [2]四川出入境检验检疫局国家级酒类检测重点实验室,四川宜宾644000

出　　处：《食品科学》2012年第9期271-276,共6页Food Science

基　　金：国家质量监督检验检疫总局科技项目(2011IK238)

摘　　要：中国白酒拥有几千年酿酒史,秉承着世界上最为繁复的酿酒工艺,但在国际烈性酒市场上影响力却很有限,销售市场主要限于国内,特别在烈性酒消耗量非常大的欧盟国家,白酒出口额度更低。本文通过对欧盟烈性酒相关法律法规的整理、研究,在欧盟食品安全监管体系的框架下,从欧盟食品基本法、食品添加剂、污染物限量、烈性酒及酒精法规、食品标签、包装及接触材料等6个方面对有关烈性酒的法规进行初步探讨,以期能够为中国白酒出口欧盟市场提供一些参考。欧盟主要是通过食品标签法规与食品添加剂等法规结合使用来保障食品安全,对于中国白酒而言,理化成分基础研究方面是其薄弱一环。因此,应学习世界其他蒸馏酒、葡萄酒的基础研究经验,特别是借鉴国外前沿的研究方向与研究方法,夯实基础,力求在理化成分的基础研究方面取得突破性进展。Chinese liquor has a history of thousands years and the world,s most complicated process.However,the influence of Chinese liquor in the international market is limited so that it is still focused on the domestic market.The export of Chinese liquor to the EU countries with large liquor consumption is very small.The EU,s laws and regulations relating to liquor were collected and preliminarily investigated from the following perspectives： the EU Food Safety Basic Law,food additives,contaminant limits,liquor and alcohol regulations,food labeling and food packaging and contact materials under the EU,s food safety supervision and management framework with the aim of providing some references for Chinese liquor exports to the EU market.The EU ensures food safety mainly through food labeling regulations combined with food additive regulations.In contrast,fundamental studies on physical and chemical ingredients of Chinese liquor are still weak.Therefore,China,s liquor industry should learn from other countries,experience in fundamental research on distilled spirit and wine,especially frontier research directions and ideas,lay down a solid foundation and make efforts to achieve breakthrough progress in fundamental research on physical and chemical ingredients.

关 键 词：烈性酒 欧盟 白酒 出口 法规 

分 类 号：TS261[轻工技术与工程—发酵工程]