蚕蛹油保健功能的研究进展  

Research Progress in Healthy Functions of Silkworm Pupal Oil

作　　者：王健[1] 丁晓雯[1,2] 孙玉侠[1] 任美燕[1] 罗金凤[1] 

机构地区：[1]西南大学食品科学学院,重庆400716 [2]重庆市农产品加工技术重点实验室,重庆400716

出　　处：《食品科学》2012年第13期339-342,共4页Food Science

摘　　要：蚕蛹油富含α-亚麻酸等不饱和脂肪酸,具有辅助降血脂、辅助降血糖、抗氧化等多种保健功能,具有极高的营养和药用价值。本文综述蚕蛹油脂肪酸组成及保健功能的研究进展,并对未来的发展方向进行展望,旨在为蚕蛹的深加工、蚕蛹油保健功能的进一步开发利用提供一定的理论参考。Silkworm pupal oil is rich in α-linolenic acid and other unsaturated fatty acids. It can reduce plasma lipids and blood glucose, and has antioxidant activity and other healthy functions. Therefore, it has great nutritional and medicinal values. In this paper, the research progress in fatty acid composition and healthy functions of silkworm pupal oil is reviewed and its future development trend is also predicted with the purpose of providing a theoretical reference for comprehensive utilization of silkworm pupa and extensive application of silkworm pupa oil due to its extensive healthy functions.

关 键 词：蚕蛹油 保健功能 Α-亚麻酸 

分 类 号：S886.9[农业科学—特种经济动物饲养]