风味小吃食品喷涂调味料配方的研究  

Study on formula of spray flavoring material in flavor snack food

作　　者：李冀新[1] 李德明[1] 郑刚[1] 刘娅[1] 

机构地区：[1]新疆农垦科学院特产开发研究中心,石河子832000

出　　处：《食品工业科技》2001年第3期44-46,共3页Science and Technology of Food Industry

摘　　要：根据金字塔调味理论 ,对采用喷涂工艺生产的风味小吃食品的调味料和调味油配方进行了研究 ,得到了风味较好的小试产品 。According to pyramid flavoured theory,formula of flavouring aromatic and flavouring oil to spray processed snack food were studied,through which well flavored experimental products were produced.The study has a practical significance to such kind of product.\;

关 键 词：小吃食品 喷涂工艺 调味技术 调味料配方 

分 类 号：TS217[轻工技术与工程—粮食、油脂及植物蛋白工程]