supported by the National Natural Science Foundation of China(32001733);the Earmarked fund for CARS(CARS-47);Guangxi Natural Science Foundation Program(2021GXNSFAA196023);Guangdong Basic and Applied Basic Research Foundation(2021A1515010833);Young Talent Support Project of Guangzhou Association for Science and Technology(QT20220101142);the Special Scientific Research Funds for Central Non-profit Institutes,Chinese Academy of Fishery Sciences(2020TD69)。
Popular fermented golden pomfret(Trachinotus ovatus)is prepared via spontaneous fermentation;however,the mechanisms underlying the regulation of its flavor development remain unclear.This study shows the roles of the ...
This work was supported by the Natural Science Foundation of Guangxi Province(Nos.2019GXNSFGA245003 and 2021GXNSFBA220058);the National Natural Science Foundation of China(Nos.22002026 and 22272036);the Guangxi Normal University Research Grant(2022TD).
With the rapid development of economy,the increasing energy crisis and environmental pollution urge us to develop sustainable and clean novel energy systems.Among them,the electrochemical energy conversion technology ...