supported financially by grants from the National Natural Science Foundation of China (11171155);the National Pear Industry Technology System (CARS-29);a Project Funded by the Priority Academic Program Development of Jiangsu Higher Education Institutions: Modern horticultural science (PAPD)
Verticillium wilt of potato is caused by the fungus pathogen Verticillium dahliae. Present sRNA sequencing data revealed that miR482 was in response to V. dahliae infection, but the function in potato is elusive. Here...
supported financially by grants from the Jiangsu Agricultural Science and Technology Innovation Fund (cx (11)1020);National Natural Science Foundation of China (11171155);A Project Funded by the Priority Academic Program Development of Jiangsu Higher Education Institutions: Modern horticultural science (PAPD)
Anthocyanins are a class of products of plant secondary metabolism and are responsible for tubers color in potato. The biosynthesis of anthocyanins is a complex biological process, in which multiple genes are involved...
Supported by NSF of China(No11171155);the Fundamental Research Fund for the Central Universities(NoY0201100265);Youth Science and Technology Innovation Fund of Nanjing Agriculture University(NoKJ2010026)