《Food Bioscience》

作品数：1298被引量：951H指数：8
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《Food Bioscience》
主办单位：江南大学食品科学与技术国家重点实验室
最新期次：2023年3期更多>>
发文主题：ANTIOXIDANTANTIOXIDANT_ACTIVITYFERMENTATIONFERMENTEDPOLYPHENOLS更多>>
发文领域：轻工技术与工程理学医药卫生化学工程更多>>
发文基金：国家自然科学基金中国博士后科学基金广东省自然科学基金广西壮族自治区自然科学基金更多>>
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High Fischer ratio oligopeptides from hard-shelled mussel:Preparation and hepatoprotective effect against acetaminophen-induced liver injury in mice
《Food Bioscience》2023年第3期1551-1564,共14页Shuo-Lei Zheng Yue-Zheng Wang Yu-Qin Zhao Chang-Feng Chi Wang-Yu Zhu Bin Wang 
funded by the National Natural Science Foundation of China,China(No.82073764);the Ten-thousand Talents Plan of Zhe-jiang Province,China(No.2019R52026).
High Fischer ratio oligopeptides(HFOPs)have a variety of physiological activities,but there are few literatures reporting the hepatoprotective effects of HFOPs against acetaminophen(APAP)-induced liver injury.The ob-j...
关键词：Hard-shelled mussel(Mytilus coruscus) High Fischer ratio oligopeptides(HFOPs) Hepatoprotective effect Acetaminophen(APAP)-Induced liver injury Oxidative stress Inflammatory 
Effect of combined zinc oxide nanoparticles using citric acid and microwave heating on the quality of animal fat
《Food Bioscience》2023年第3期1565-1575,共11页Lan Zhang Min Zhang Yaping Liu Zhongxiang Fang 
supported by the National Key R&D Program of China(No.2018YFD0700303);Jiangsu Province Key Laboratory Project of Advanced Food Manufacturing Equipment and Technology(No.FMZ202003);National First-Class Discipline Program of Food Science and Technology(No.JUFSTR20180205)。
The processing method of animal fat as a non-negligible food resource has attracted attention.ZnO nanoparticles(ZnONPs)are a widely studied inorganic antimicrobial agent.In this paper,citric acid modified ZnO nanopart...
关键词：Citric acid ZnO nanoparticles Antibacterial activity Animal fat Lipid oxidation 
Cytochrome P450 mediates the formation of four new citrinin metabolites
《Food Bioscience》2023年第3期1576-1583,共8页Yida Xu Yongli Ye Yahui Gao Xinyu Sun Jingdong Shao Xiulan Sun 
supported by the National Natural Science Foundation of China(32125031);the Fundamental Research Funds for the Central Universities(JUSRP222001);the Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province,Jiangnan University.
Citrinin(CIT)is one of by-products by Monascus fermentation with known nephrotoxicity.Except dihydro-citrinone,no other metabolites including the possible metabolic pathways have been found in vivo metabolism.In this ...
关键词：CITRININ METABOLISM Phase I Cytochrome 450 
Effect of plant extracts on quality characteristics and shelf-life of cold-marinated shrimp(Parapenaeus longirostris,Lucas,1846)under refrigerated storage
《Food Bioscience》2023年第3期1584-1593,共10页Vida Simat Danijela Skroza Martina Cagalj Barbara Soldo Ivana Generalic Mekinic 
supported by the Croatian Science Foundation under the project IP-2014-09-6897;Croatian Agency for SMEs,Innovation and Investments HAMAG-BICRO under Proof of Concept Program,project Improvement of technological process for marinating prawns(PoC7_6_09).
The effects of rosemary(Rosmarinus officinalis),lemon balm(Melissa officinalis),lavender(Lavandula angustifola),oregano(Origanum vulgare)and savory(Satureja montana)extracts,alone and in mixtures,on lipid oxidation in...
关键词：ROSEMARY LAVENDER Oregano Quality parameters Marinated shrimp Shelf-life prolongation 
Studies on nutritional intervention of ginkgo starch-lauric acid complex in obese rats induced by a high-fat diet
《Food Bioscience》2023年第3期1594-1602,共9页Dan Li Xinyue Zhang Xiangxing Meng Nan Zhang Jing Li Tianxin Wang Shan Gao Suwen Liu Jilite Wang Hao Wang 
supported by the National Natural Science Foundation of China(NO.32101952).
Ginkgo starch was frequently used in food,but consuming too much of it could increase postprandial blood sugar and potentially cause obesity.Through molecular docking,we discovered that lauric acid enters the spiral c...
关键词：Ginkgo starch Fatty acid Intestinal flora Biochemical indices Obese rats 
Development of selenium nanoparticles stabilized by novel polysaccharides from Stauntonia brachyanthera pulp for anti-hepatoma cell proliferation
《Food Bioscience》2023年第3期2803-2811,共9页Ningxiang Yu Hui Chen Abel Wend-Soo Zongo Yuanchao Lu Xiaohua Nie Xianghe Meng 
financial support provided by the National Natural Science Foundation of China(32272242,32001739,31972109,31772001);Zhejiang Province Key Research and Develop-ment Projects(2023C04001,2021C02013,2020C2018,2019C04022,2019C02069,LGN21C20005,LQ22C200018).
In this study,the novel polysaccharides extracted from Stauntonia Brachyanthera pulp were used as stabilizers for the preparation of selenium nanoparticles(SBPPs-SeNPs).The preparation process,structural characterizat...
关键词：Stauntonia brachyanthera pulp polysaccharides Selenium nanoparticles Structural characterization Stability Anti-hepatoma activity 
Sargassum horneri extracts loaded nanostructured lipid carriers:Preparation,physicochemical properties,and in vitro antioxidant activity studies
《Food Bioscience》2023年第3期2812-2824,共13页Hye-Yoon Yi Ji-Yeon Chun 
project entitled’Development of functional food products with natural materials,derived from marine resources’,funded by the Ministry of Oceans and Fisheries,Korea(Grant number-20170285).
This study tried to establish optimal conditions for Sargassum horneri extracts loaded nanostructured lipid carriers(SHE-NLCs).Therefore,we observed various physicochemical analyzes,sugar and phenolic contents,and ant...
关键词：Sargassum horneri Nanostructured lipid carriers MCT oil Storage stability Antioxidant activity 
Phenylpropanoids from the Nitraria tangutorum fruit as glycerol phosphate dehydrogenase inhibitors through in vitro,in silico and in vivo studies
《Food Bioscience》2023年第3期2825-2834,共10页Zhi-Xiang Liu Lin-Lin Yuan Nan Zhang Min Zhao Yue Li Ming-Yue Zhao Yu-Meng Wang Zi-Zhuo Wang Yang-Yang Zhang Jin-Long Tian 
supported by the Natural Science Foundation of China(Grant No.32202074);Scientific Research Foundation of Shenyang Agricultural University(Grant No.880418027).
The fruit of Nitraria tangutorum,often known as“desert cherry”,has been proven to have hypoglycemic effect,but its chemical composition and hypoglycemic mechanism remain unclear.In this study,phenylpropanoids in N.t...
关键词：Nitraria tangutorum PHENYLPROPANOIDS Glycerol phosphate dehydrogenase Hypoglycemic effect Molecular docking 
Unsaturated fatty acids in natural edible resources,a systematic review of classification,resources,biosynthesis,biological activities and application被引量：1
《Food Bioscience》2023年第3期285-294,共10页Yao Liu Na Shen Huawei Xin Lili Yu Qing Xu Yulei Cui 
supported by National Natural Science Foundation of China(82204762);China Postdoctoral Science Foundation(2022M721984);Shandong Province Postdoctoral Innovative Talent Support Program(SDBX2022062);Introduction Project of High-level doctoral Talents of Linyi University(LYDX2019BS055).
Unsaturated fatty acids are widely distributed in natural edible resources,and have various uses and biological activities.However,no relevant review on unsaturated fat acids from natural edible resources has been fou...
关键词：Unsaturated fatty acids Natural edible resources BIOSYNTHESIS Bioactivity Application 
pH-controlled release feature of chitosan assembled silica nanoparticles containing nano-formulated curcumin over in vitro gastric and physiological condition
《Food Bioscience》2023年第3期2835-2846,共12页Ozi Adi Saputra Wahyu Nur Safitriono Dyah Ellyawati Kusumaningtyas Maharani Amalia Febiana Fajar Rakhman Wibowo 
Directorate General of Higher Education,Ministry of Education,Culture,Research and Technology,Indonesia for funding this research through Program Kreativitas Mahasiswa(PKM)2021(No.1949/E2/KM.05.01/2021);partially supported by Universitas Sebelas Maret through Pene-litian Unggulan Terapan(PUT)2021 research scheme(No.260/UN27.22/HK.07.00/2021).
Low water solubility leading to poor bioavailability has an impact on the decreasing of curcumin uptake in the body,resulting in a deficiency of its medicinal benefits.This study aims to overcome the limitations of cu...
关键词：ANTIOXIDANT BIOMATERIALS Drug delivery Mesoporous materials Nanoparticles 
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