云南高校图书馆联盟文献共享服务平台- MUTTON

检索规则说明：AND代表“并且”；OR代表“或者”；NOT代表“不包含”；(注意必须大写,运算符两边需空一格)

检索范例：范例一： (K=图书馆学 OR K=情报学) AND A=范并思　　　　范例二：J=计算机应用与软件 AND (U=C++ OR U=Basic) NOT M=Visual

全部期刊核心期刊 EI来源期刊 SCI来源期刊 CA来源期刊 CSCD来源期刊 CSSCI来源期刊

Microbiological Quality Assessment of Mutton in the Saaba District in Ouagadougou, Burkina Faso: 《Advances in Microbiology》2024年第10期532-543,共12页Dissinviel Stéphane Kpoda Assiètta Ouattara Ange Irénée Toe Dinanibè Kambire Serge Touwendsida Bagre Hawa Kagambega Ibrahim Barry Iliassou Mogmenga Cheik Amadou Tidiane Ouattara Sidiki Aboubakar Ouattara; Introduction: This study was carried out to assess the quality of sheep meat sold to consumers in Saaba municipality. Methods: A preliminary survey consisted of assessing hygiene and sampling meat in butchers’ stores...; 关键词：Sheep Meat Microbiological Analyses OUAGADOUGOU Fecal Coliforms Mesophilic Flora

Determination of 14 Organophosphorus Pesticide Residues in Mutton by Gel Permeation Chromatography-Gas Chromatography-Mass Spectrometry(GPC-GC-MS): 《Agricultural Biotechnology》2024年第3期28-30,33,共4页Junpeng ZHAO Richard Avoi Azman Bin Atil@Azmi Jiao CHEN Ling YUN; Supported by The Fourth Batch of High-end Talent Project in Hebei Province.; [Objectives]This study was conducted to purify mutton samples by gel permeation chromatography(GPC).[Methods]Fourteen organophosphorus pesticide residues in samples were qualitatively and quantitatively analyzed by ga...; 关键词：MUTTON Gas chromatography-mass spectrometry Gel permeation chromatography ORGANOPHOSPHORUS Pesticide residue

Simultaneous Determination of 14 β-Receptor Agonists Residues in Mutton by High Performance Liquid Chromatography-Tandem Mass Spectrometry (HPLC-MS/MS): 《Agricultural Biotechnology》2023年第5期55-58,共4页Zhe MENG Jianhua WANG Bo LIU Yuhang GUO Haoshuang DONG Pingyang SHAN Dawei WANG Yajuan SONG; Supported by The Fourth Batch of High-end Talent Project in Hebei Province;Tangshan Science and Technology Entrepreneurship and Innovation Leading Talent Project(21130243A).; [Objectives]A high performance liquid chromatography-tandem mass spectrometry(HPLC-MS/MS)method was established for the determination of 14β-receptor agonist residues in mutton.[Methods]Samples were hydrolyzed byβ-g...; 关键词：MUTTON High performance liquid chromatography-tandem mass spectrometry β-receptor agonist RESIDUE

Effect of pomegranate peel extract on the reduction of heterocyclic amines and quality characteristics of mutton meatballs: 《Food Quality and Safety》2023年第2期240-248,共9页陈敬敬师希雄赵瑞娜田铸张丽余群力陈骋; supported by the Program for the Green Processing Technology Research and Industrialization Demonstration of Traditional Meat Products in Gansu Province(No.20YF3NA014);Gansu Province Educational Technology Innovation Project(GSSYLXM-02),China.; Pomegranate peel extract(PPE),rich in phenolic compounds,is an undervalued byproduct derived from processing pomegranates.However,there are very few studies on the inhibitory effect of PPE on harmful substances during...; 关键词：Pomegranate peel extract heterocyclic amines mutton meatballs QUALITY

Effects of citrus fiber on the emulsifying properties and molecular structure of mutton myofibrillar protein:An underlying mechanisms study: 《Food Bioscience》2023年第1期808-815,共8页Chenyan Zhu Shunliang Zhang Ning Zhu Qianrong Wu Manting Du Xiangli He Yanhong Bai Shouwei Wang; supported by the Fujian Provincial Science and Technology Planning Project(No.2021I1005).; The effects of water-soluble citrus fiber(SCF)and water-insoluble citrus fiber(ICF)on emulsifying properties and molecular structure of the mutton myofibrillar protein(MP)were studied.The emulsifying activity index an...; 关键词：Citrus fiber Myofibrillar protein Emulsifying properties Molecular structure

Microbiological Quality of Fresh and Grilled Mutton Sold in Ouagadougou, Burkina Faso: 《Food and Nutrition Sciences》2022年第12期986-1000,共15页Zoénabo Douamba Abel Tankoano Donatien Kaboré Diarra Compaore-Sereme Mahamoudou Ouédraogo Pingdwindé Marie Judith Samadoulougou-Kafando Adama Paré Mamadou Hama Dicko Hagrétou Sawadogo/Lingani; In Ouagadougou, grilled meats in the form of pieces and brochettes are very popular and well-known to consumers. The aim of this study was to assess the microbial quality of mutton meat sold in Ouagadougou, Burkina Fa...; 关键词：MEAT MUTTON GRILLING Microbial Quality

Effects of thyme(Thymus vulgaris L.)addition on the volatile compounds of mutton broth during boiling被引量：3: 《Food Science and Human Wellness》2022年第2期305-315,共11页Shasha Qi Ping Zhan Honglei Tian Peng Wang Xueping Ma Kaixuan Li; supported by the National key research and development program(grant number 2016YFD0400705)。; To investigate the effects of thyme(Thymus vulgaris L.)addition on the flavor modification of mutton broth during boiling,three mutton-broth samples with various thyme contents 0.06%(S1),0.30%(S2),and1.50%(S3)were ana...; 关键词：Mutton broth THYME Volatile compounds Free fatty acids GC-MS PLSR

MUTTON COOKED IN A COPPER POT:A BEIJING CLASSIC: 《Beijing》2021年第50期22-29,共8页Zhang Hongpeng Brad Green; Bejiing is famous forits hot pot,and while there are many variations of the warming and delicious meal,most Beijingers refer to instant-boiled mutton cooked in copper pots as their favourite version.Frequent visitors ...; 关键词：INSTANT CLASS COPPER

Warm up with Shaanxi's hearty mutton andflatbread soup: 《The World of Chinese》2020年第6期74-75,共2页AARON HSUEH; Each winter,when the harsh winds whistle across the dusty plains,the people of Shaanxi province know it’s time to warm up with yangrou paomo,or flatbread in mutton soup.Finely cooked with tender bread and rich(but no...; 关键词：winter PLAIN BREAD

Boiled Mutton in Ningxia: 《China Today》2020年第4期59-59,共1页; THE Yellow River carves its way out of the Helan Mountains,giving birth to the alluvial Ningxia Plain,a typical oasis in the Gobi Desert.For thousands of years,this amazing place has been reputed as a fertilized regio...; 关键词：Ningxia DESERT BORDER

MUTTON