云南高校图书馆联盟文献共享服务平台- GRAPE

GRAPE: 作品数：349被引量：690H指数：13; 导出分析报告; 相关领域：农业科学天文地球更多>>; 相关作者：陈静沈元芳安兴琴陈德辉王超更多>>; 相关机构：中国农业大学中国气象科学研究院中国气象局南京信息工程大学更多>>; 相关期刊：更多>>; 相关基金：国家自然科学基金国家重点基础研究发展计划国家科技支撑计划公益性行业(气象)科研专项更多>>

Physiological Response to High Temperature and Evaluation of Heat Tolerance of Different Grape Cultivars: 《Agricultural Biotechnology》2022年第1期47-54,85,共9页Jiuyun WU Guixiang XU Weijia LIAN Ya CHEN Haifeng LI Yongxiang LIU Jianfu JIANG Jinghui WEN; Supported by Youth Science and Technology Backbone Innovation Ability Cultivation Project of Xinjiang Academy of Agricultural Sciences(xjnkq-2021010);Tianshan Youth Project in Xinjiang Uygur Autonomous Region(2018Q093,2019Q091);Tianshan Innovation Team of Xinjiang Uygur Autonomous Region(2020D14033);Natural Science Foundation of Xinjiang Uygur Autonomous Region(2019D01B33);Tianchi Plan of the Autonomous Region for Introduction of High-level Talents(2018)。; [Objectives]This study was conducted to investigate the differences in the physiological responses of different grape cultivars to high temperature.[Methods]The 19 tested cultivars were selected from the grape germpla...; 关键词：GRAPE Physiological index High temperature response Heat tolerance

Selection of Grape Varieties Suitable for Double Cropping a Year in Northern Greenhouse: 《Agricultural Biotechnology》2021年第5期5-7,11,共4页Feng LI Jun JIA Xiaoyan SONG Xin LIU Xiaohua ZHU Qiang WANG; Excellent Talent Training Fund in Yanqing District,Beijing;Jinqiao Seed Project in Yanqing District,Beijing;Ordos Science and Technology Program.; With the development of the greenhouse grape cultivation area,the supporting greenhouse grape varieties appear to be single.At present,there are few researches on the selection of grape varieties suitable for two-harv...; 关键词：GRAPE GREENHOUSE Double cropping a year Variety selection

Investigation on Diseases and Pests of Grape Under Rain Shelter Cultivation in Shandong Province: 《Agricultural Biotechnology》2021年第4期63-67,共5页Xiujie LI Guixiang LI Yujin LIU Zhen HAN Ziguo ZHU Qingtian ZHANG Bo LI; Supported by Key Research and Development Program of Linyi City(2020ZX010);Agricultural Improved Variety Project of Shandong Province(2020LZGC008);Agricultural Science and Technology Innovation Project of Shandong Academy of Agricultural Sciences(CXGC2021A11)。; In order to make clear the effects of rain shelter cultivation on the incidence of diseases and pests of grape in Shandong Province,with Summer Black as the material,the diseases and pests of grape under rain shelter ...; 关键词：Shandong Province GRAPE Rain shelter cultivation Open field cultivation Phenological period Diseases and pests

Optimization of Conditions for Extracting Luteolin from Ternate Grape Fern Herb by an Orthogonal Experiment: 《Agricultural Biotechnology》2021年第1期99-102,108,共5页Chao YI Qihuang LIN Zhongwei CHEN Wenwen LU Yanyan ZHENG Zhuangyu ZHANG; Supported by 2019 Undergraduate Innovation and Enterpreneurship Training Program of Fujian Province(201912631026);Undergraduate Innovation and Enterpreneurship Training Program of Xiamen Medical College(201912631057)。; [Objectives] This study was conducted to optimize the extraction process of luteolin, a natural product of Ternate Grape Fern Herb, so as to provide a theoretical research basis for the chemical composition, pharmacol...; 关键词：Ternate Grape Fern Herb LUTEOLIN Ultrasonic-assisted extraction Orthogonal experiment

Determination of the Contents of Seven Chemical Components in Vidal Grape by Quantitative Analysis of Multi-components by Single Marker(QAMS)被引量：1: 《Agricultural Biotechnology》2020年第6期131-135,共5页Shizhao XU Fei QI Yalin XI Ling WU Weijia SUN; Natural Science Foundation Project of Liaoning Provincial Science and Technology Department(20180550846)。; [Objectives]This study was conducted to establish a method of quantitative analysis of multi-components by single marker(QAMS)for the simultaneous determination of such seven chemical components as gallic acid,epicate...; 关键词：High performance liquid chromatography Vidal grape Content determination Polyphenol compounds

Effects of Grape Balanced Nutrition Fertilizer on Yield and Quality of Wine Grapes被引量：1: 《Agricultural Biotechnology》2020年第4期81-86,91,共7页Jianhua LUO Haisen YU Lin SHI Xin KE Yu WANG Jixian DONG Zhigang GUO Donglian LI Pengzhao GAO; In this study,the wine grapes balanced nutrient fertilizer(BNF)was designed according to the wine grape nutritional requirements in different growth stages,and objected to reduce fertilizer application rate of wine gr...; 关键词：Wine grapes Balanced nutrition fertilizer QUALITY CATECHINS Nitrogen and phosphorus reduction

Studies on Growth-promoting Function and Mechanism of Extract from Grape Seed and Sweet Wormwood on Monopterus albus: 《Agricultural Biotechnology》2019年第4期86-89,91,共5页Guangzhong HUANG Zhongbo LI Shimin LUO Xu YANG Keyu XIAO Hui HU Peirong XIE; Supported by Hunan Science and Technology Department Planning Project(2012NK3056); [Objectives]The effect and mechanism of grape seed and sweet wormwood extract on growth of Monopterus albus were studied.[Methods]1 500 healthy M.albus with average mass of 23.8 g/tail were randomly divided into 5 gro...; 关键词：MONOPTERUS ALBUS Growth promotion Plant EXTRACTS GRAPE seed SWEET wormwood

Effects of Temperature and pH on the Physiological Activity of Grape Juice被引量：3: 《Agricultural Biotechnology》2019年第2期35-38,41,共5页Danlei LI Chunling XIAO; Supported by Shanxi Normal University Quality Engineering Project(2017YZKC-06); This study was conducted to investigate the effects of temperature and pH on polyphenol and flavonoid contents in grape juice and its antioxidant activity. Two groups(group A and group B) were set. Group A was set wit...; 关键词：GRAPE JUICE Flavonoid POLYPHENOL ANTIOXIDANT ACTIVITY

Study on Differences in Procyanidine Content Between Muscat Hamburg Grape From Different Producing Areas被引量：1: 《Agricultural Biotechnology》2019年第1期176-179,共4页Wen XU Qiusheng CHEN Zhe YANG Qiang ZHANG Rui SUN Fang SU Yi PEI; Supported by the Key Research and Development Foundation of Tianjin City(17YFXTZC00040);Agriculture Product Quality and Security Detection Foundation of Ministery of Agriculture(181821301092362005);Tianjin Science and Technology Program(17JCYBJC29800,16PTZSTG00020); [Objectives] This study was conducted to analyze the differences in procyanidine content in grapes caused by different producing areas. [Methods]With Muscat Hamburg grape from different producing areas as an experimen...; 关键词：Muscat Hamburg GRAPE PRODUCTION areas PROANTHOCYANIDINS DIFFERENCES

Determination of Phenolic Substances in Vidal Blanc Grape: 《Agricultural Biotechnology》2019年第1期180-184,共5页Yetong LIAO Donghai CHU; Supported by College Students'Practice Innovation Training Program of Liaoning Province(201811430070);Scientific Research Project of Liaoning Education Department(L2017lkyfwdf-05);Project of Liaoning Science and Technology Department(2016003003,20180551223); [Objectives] The contents of seven components( gallinic acid,epicatechin,catechin,ferulic acid,chlorogenic acid,rutin,and caffeic acid) in Vidal blanc grape were determined. [Methods]The L9( 34) orthogonal design meth...; 关键词：Vidal blanc PHENOLIC substances CONTENT DETERMINATION ORTHOGONAL TEST

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