HYDROLYSATES

作品数：58被引量：160H指数：7
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相关领域：轻工技术与工程更多>>
相关作者：彭小芝胡春玲唐尹萍刘焱文胡祖良更多>>
相关机构：湖北中医药大学浙江衢化医院东南大学北京中医药大学更多>>
相关期刊：《Food Production, Processing and Nutrition》《Research》《Journal of Food Science and Engineering》《Journal of Chinese Pharmaceutical Sciences》更多>>
相关基金：国家自然科学基金国家重点基础研究发展计划广西壮族自治区自然科学基金霍英东教育基金更多>>
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Screening of Chinese giant salamander meat hydrolysates with DPP-Ⅳinhibitory activity and systematic elucidation of their hypoglycemic functions in mouse model
《Food Science and Human Wellness》2025年第4期1305-1317,共13页Shucheng Li Changge Guan Yi Wang Haihong Chen Wei Li Songjun Wang Chong Zhang Xinhui Xing 
funded by the Shenzhen Agricultural Development Special Fund(Fishery)Agricultural High-tech Project([2021]735);SAMR technical guarantee project(2023YJ22 and 2023YJ37)。
Type 2 diabetes(T2D)presents a significant health challenge,underscoring the need for functional foods and nutraceutical hypoglycemic bioactive peptides for its prevention.This study investigates the potential of prot...
关键词：Chinese giant salamander Hypoglycemic effects Bioactive peptides Dipeptidyl dipeptidaseⅣ Multi-omics analysis 
Goat casein hydrolysates alleviated insomnia in mice via modulating the level of neurotransmitters and the composition of gut microbiota
《Food Science and Human Wellness》2025年第1期212-225,共14页Ling Mo Huijuan Jing Xiaojing Du Chaochao Zhao Yintao Lin Jie Li Hongxin Wang 
supported by the National First-class Discipline Program of Food Science and Technology(JUFSTR20180204)。
Insomnia is associated with neurotransmitters and intestinal dysbiosis.Though studies have demonstrated the ameliorative effects of milk hydrolysates on insomnia,the underlying mechanisms require further exploration.I...
关键词：Goat casein HYDROLYSATES INSOMNIA Gut microbiota 
Protective effects and microarray-based mechanism of sea cucumber hydrolysates against high-glucose induced nephrotoxicity in mouse glomerulus mesangial cells
《Journal of Future Foods》2024年第3期233-240,共8页Lingxin Geng Jiaojiao Han Jun Zhou Ye Li Tinghong Ming Zhen Zhang Chenyang Lu Xiurong Su 
sponsored by Regional Demonstration Project of Marine Economic Innovation and Development in 2014 and 2016,the National Key Research and Development Program of China(2018YFD0901102);K.C.Wong Magna Fund of Ningbo University.
Diabetic nephropathy(DN)is a common type of end-stage renal disease and glomerular mesangial cells(GMCs)are widely used as a cell model for DN.This study firstly investigated the inhibitory effects of the Apostichopus...
关键词：Diabetic nephropathy Apostichopus japonicus Acaudina leucoprocta HYDROLYSATE Rat mesangial cell MICROARRAY 
Preparation,characterization and antioxidant activity analysis of three Maillard glycosylated bone collagen hydrolysates from chicken,porcine and bovine
《Food Science and Human Wellness》2024年第4期2002-2013,共12页Liwei Qi Hongru Zhang Yujie Guo Hong Liu Chunhui Zhang 
supported by the National Natural Science Foundation of China(32101883);Fellowship China Postdoctoral Science Foundation(2021M693902);National Agricultural Science and Technology Innovation Project(CAAS-ASTIP-2022)。
Bone collagen hydrolysates(peptides)derived from byproduct of animal product processing have been used to produce commercially valuable products due to their potential antioxidant activity.Maillard glycosylated reacti...
关键词：Bone collagen hydrolysates Glycosylation reaction Antioxidant activity 
The dual-function of bioactive peptides derived from oyster (Crassostrea gigas) proteins hydrolysates被引量：1
《Food Science and Human Wellness》2023年第5期1609-1617,共9页Dongyang Zhu Zhen Yuan Di Wu Chao Wu Hesham R.El-Seedi Ming Du 
financially supported by the National Natural Science Foundation of China (32130085)。
Oysters(Crassostrea gigas)have a wide range of functionality due to their nutritional and bioactive components. However, the bioactive peptides of oyster proteins are rarely reported, particularly their antidiabetes e...
关键词：Oyster proteins Simulated gastrointestinal digestion Anti-diabetic activity Antioxidant activity Free amino acid 
Effect of enzymatic hydrolysis on solubility and surface properties of pea,rice,hemp,and oat proteins:Implication on high protein concentrations被引量：4
《Food Bioscience》2023年第3期444-453,共10页Nazila Shahbal Xueping Jing Bhesh Bhandari Buddhi Dayananda Sangeeta Prakash 
Pea,rice,hemp,and oat proteins at concentrations of 5%and 10%were modified using controlled hydrolysis by Alcalase^(®)(4%,g enzyme/g protein)during 30,60,120,and 300 min,and their solubility and surface properties wer...
关键词：Plant protein hydrolysates Proteolytic activity Surface properties Plant protein solubility Alcalase^(®) 
Electrocatalytic conversion of waste polyamide-66 hydrolysates into high-added-value adiponitrile and hydrogen fuel被引量：2
《Electron》2023年第2期17-24,共8页Chuqian Xiao Wan Ru Leow Luyang Chen Yuhang Li Chunzhong Li 
Fundamental Research Funds for the Central Universities,and the Shanghai Sailing Program,Grant/Award Number:20YF1410200;National Natural Science Foundation of China,Grant/Award Numbers:22178104,U22B20143,21838003,22008069;Shanghai Municipal Science and Technology Major Project;Shanghai Scientific and Technological Innovation Project,Grant/Award Number:22dz1205900;the A*STAR Career Development Award,Grant/Award Number:C210112053;Young Individual Research Grant,Grant/Award Number:A2084c0180。
To reduce environmental pollution and plastic recycling costs,poly-amide-66(PA-66)as the most consumed engineering polymer needs to be recycled effectively.However,the existing recycling methods cannot convert waste P...
关键词：ELECTROCATALYSIS high-value chemicals Ni_(3)S_(2)@Fe_(2)O_(3) core-shell upcycling PA-66 plastic 
Composition analysis of acid hydrolysates from Cucurbita moschata Duch.polysaccharides and their effect on oxidative stress resistance of Caenorhabditis elegans
《Food Science and Human Wellness》2023年第3期795-800,共6页Wen Jiang Yakun Zhang Jiangying Zeng Jing Yao Aoxue Lu Zhiyu Fang Ge Wang Weimin Wang Yongjun Zhang 
supported by the Key R&D Projects of Department of Science and Technology of Zhejiang Province(2020C02035)。
Pumpkin polysaccharides(PPe)have a variety of bioactive effects and our previous research showed the acid hydrolysate(PPe-S,a mixture)from PPe had an antioxidative capacity both in vitro and in viro.The aim of this st...
关键词：Chinese traditional starter Fermentation characteristics Thermal processing ALLERGENICITY Wheat matrix 
CRISPRi screen highlights chromatin regulation to be involved in formic acid tolerance in Saccharomyces cerevisiae被引量：1
《Engineering Microbiology》2023年第2期57-64,共8页Vaskar Mukherjee Ibai Lenitz Ulrika Lind Anders Blomberg Yvonne Nygård 
The authors would like to thank Cecilia Trivellin for providing the original R code for the analysis of the growth curves(available at https://github.com/cectri/Quantification-of-microbial-robustness.git)as well as Luca Torello Pianale for support in strain analysis.We acknowledge the Novo Nordisk Foundation(NF19OC0057685);The Swedish Research Council(Dnr 2018-04713)and the Hasselblad Foundation for financial support.
Formic acid is one of the main weak acids in lignocellulosic hydrolysates that is known to be inhibitory to yeast growth even at low concentrations.In this study,we employed a CRISPR interference(CRISPRi)strain librar...
关键词：Formic acid Lignocellulosic hydrolysates CRISPRi library Screening TOLERANCE Yeast CHROMATIN 
Novel ACE inhibitory peptides derived from bighead carp (Aristichthys nobilis) hydrolysates: Screening, inhibition mechanisms and the bioconjugation effect with graphene oxide被引量：1
《Food Bioscience》2023年第2期488-496,共9页Mengting Chen Lan Wang Changliang Zheng Aimin Ma Kai Hu Aoli Xiang Zhida Sun Bijun Xie Guangquan Xiong Liu Shi Sheng Chen Wenjin Wu 
The research was funded by the National Key R&D Program of China(2019YFD0901805).
The ACE inhibitory peptides have been characterized from the enzymatic digestion product of bighead carp protein and bioconjugated with graphene oxide(GO)to enhance its activity.The results showed that aspartic acid a...
关键词：ACE inhibitory activity Bioactive peptides Molecular docking Graphene oxide BIOCONJUGATION 
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