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Progress on the melanoidins produced by the Maillard reaction of fermented food and traditional Chinese medicine: 《Food and Health》2024年第4期10-18,共9页Guang-Zhen Cao Si-Yi Zhang Yao-Song Yang Qing He Xin-Xian Song Fei Long Teng Peng; Key R&D Projects of Sichuan Provincial Science and Technology Department(2019YFS0024);Key R&D Project of Sichuan Provincial Science and Technology Department(2021YFN0015);Sichuan Provincial Science and Technology Department Youth Science and Technology Innovation Team Project National Natural Science Foundation of China(2020JDTD0022);Project of Sichuan Provincial Science and Technology Department(2022YFS0444)。; FMs(Food-borne melanoidins)are brown high molecular weight polymers formed by the Mailiard reaction between carbohydrates and nitrogen-containing compounds during the processing of food or Traditional Chinese Medicine...; 关键词：Food-borne melanoidins Physical and chemical properties Structure Functional activities Application prospects

Global,regional and national disease burden of food-borne trematodiases:projections to 2030 based on the Global Burden of Disease Study 2021: 《Infectious Diseases of Poverty》2024年第6期108-108,共1页Lu Liu Li‑Dan Lu Guo‑Jing Yang Men‑Bao Qian Kun Yang Feng Tan Xiao‑Nong Zhou; supported by Jiangsu Science and Technology Department(K20221061);the Guizhou Provincial Scientifc and Technological Program(Qian Ke He(2023)General 183).; Background Food-borne trematodiases(FBTs),mainly encompassing clonorchiasis,fascioliasis,fasciolopsiasis,opisthorchiasis,and paragonimiasis,is a neglected public health problem,particularly in the WHO South-East Asia ...; 关键词：Disease burden Food‑borne trematodiases Bayesian age‑period‑cohort analysis model

Meta-analysis on the global prevalence of Arcobacter in food-producing animals and humans: 《One Health Advances》2024年第1期217-229,共13页Penghang Zhang Yuzhu Liu Mengjiao Fu Bing Wang Shuangyang Ding Xiaochen Ma Xiaoai Zhang Zhangqi Shen; supported by the National Natural Science Foundation of China(Grant No.32225048);the Capital High-level Public Health Technical Talent Development Project(2022-3-027).; The genus Arcobacter has been associated with illnesses in both animals and humans,where Arcobacter butzleri,Arcobacter cryaerophilus,and Arcobacter skirrowii have been linked to numerous cases of gastrointestinal dis...; 关键词：META-ANALYSIS PREVALENCE Arcobacter spp. Food-borne diseases

Food-Borne Poisoning Accident from Amanitin Toxin in Wild Mushrooms—Xingtai City,Hebei Province,China,2023: 《China CDC weekly》2024年第3期56-59,共4页Baopu Lv Liang Liu Hao Xiao Qingbing Meng Rui Zhang Yaqing An Yingli Jin Yu Ma Hengbo Gao Yongkai Li Qian He Yutao Zhang Changqing Liu Xiaoyan Luo Xiaomin Xu Fenshuang Zheng Yingping Tian Hongshun Zhang Dongqi Yao; What is already known about this topic?Fatal poisonings caused by wild mushrooms containing amanita toxins pose a significant threat in the southern regions of China.These toxins primarily induce gastrointestinal symp...; 关键词：Hebei consuming initially

Misdiagnosis of food-borne foreign bodies outside of the digestive tract on magnetic resonance imaging:Two case reports: 《World Journal of Clinical Cases》2023年第7期1650-1655,共6页Dan Ji Jian-Dong Lu Zhi-Guo Zhang Xu-Ping Mao; Supported by the Zhangjiagang Science and Technology Project,No.ZKS2035.; BACKGROUND Patients with foreign bodies in the digestive tract are often encountered,but complete penetration of a foreign body through the gastrointestinal tract is rare,and the choice of imaging method is very impor...; 关键词：Acute abdomen Bowel perforation Liver foreign body Buttocks foreign body Fish bone Case report

Chemical composition and antifungal potential of apricot,sour cherry,and cherry tree bio-products(resins)against food-borne molds被引量：1: 《Food Bioscience》2022年第3期240-244,共5页Oktay Tomar Gökhan Akarca Veli Gök Ömer İstek; In this study,the chemical components of ethanol extracts from the resins of apricot(Prunus armeniaca L.),sour cherry(Prunus cerasus L.)and cherry(Prunus avium L.)trees were investigated.The extracts'antifungal activi...; 关键词：PRUNUS Resin Ethanol extract NARINGENIN Aspergillus flavus ANTIFUNGAL

Survival of some food-borne bacteria in kefir produced by microbial levan and pullulan被引量：2: 《Food Bioscience》2022年第3期1082-1089,共8页Gökhan Gurur Gökmen Jaroslaw Kowalik Duygu Kışla; Kefir is a fermented milk product produced by kefir grains traditionally or lyophilized starter culture.Some quality characteristics of kefir produced at 22℃ and 30℃ using kefir grains after addition of microbial le...; 关键词：Kefir grain LEVAN PULLULAN Food-borne bacteria

Antimicrobial effects of carnosic acid,kaempferol and luteolin on biogenic amine production by spoilage and food-borne pathogenic bacteria: 《Food Bioscience》2022年第2期882-889,共8页Ali Serha Ozkütük; The author thanks the Scientific Research Projects Unit inÇukurova Univ.For their financial support(Research Project:FBA 2015-4369).; Antimicrobial effects of carnosic acid,kaempferol and luteolin on biogenic amine(BA)production by five spoilage(Photobacterium damselae,Proteus mirabilis,Enterobacter cloacea,Pseudomonas luteola and Serratia liquefaci...; 关键词：Carnosic acid KAEMPFEROL LUTEOLIN Biogenic amine Food-borne pathogens

Isolation of <i>Bacillus cereus</i>in a Facility Preparing School Meals: 《Food and Nutrition Sciences》2020年第3期186-193,共8页Francesca Garofalo Anna Cutarelli Rita Nappi Assunta De Lella Marcella Palomba Salvatore Capo Angela Michela Immacolata Montone Loredana Biondi Federica Corrado; Food safety is a fundamental requirement in mass catering, as large numbers of meals are served each day to potentially vulnerable consumers, such as children. Food Business Operators implement plans for the microbiol...; 关键词：Bacillus CEREUS FOOD-BORNE Disease School Meals ENTEROTOXIN Genes

Natural bioactive substances for the control of food-borne viruses and contaminants in food: 《Food Production, Processing and Nutrition》2020年第1期261-279,共19页Yao Pan Zeyuan Deng Fereidoon Shahidi; Food-borne viruses and contaminants,as an important global food safety problem,are caused by chemical,microbiological,zoonotic,and other risk factors that represent a health hazard.Natural bioactive substances,origina...; 关键词：Food-borne virus Food contamination Natural bioactive substances Food safety

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