云南高校图书馆联盟文献共享服务平台- CEREUS

CEREUS: 作品数：63被引量：177H指数：7; 导出分析报告; 相关领域：农业科学生物学更多>>; 相关作者：张滨马美湖胡永红杨文革王洪斌更多>>; 相关机构：湖南农业大学南京工业大学浙江大学中国科学院更多>>; 相关期刊：《东北林业大学学报》《Virologica Sinica》《中国皮革》《微生物学通报》更多>>; 相关基金：国家自然科学基金国家高技术研究发展计划国家现代农业产业技术体系建设项目国家科技支撑计划更多>>

Microbial populations,sensory,and volatile compounds profling of local cooked rice: 《Food Quality and Safety》2024年第2期334-345,共12页Nur-Shahera Mohammad Sabri Nor Ainy Mahyudin Muhammad Shirwan Abdullah Sani Ming Gan Han Kah Hui Chong Kousalya Padmanabhan Jiang Shan Nor Khaizura Mahmud Ab Rashid; Objectives:This study is designed to investigate the microbial populations,sensory,and volatile compounds profling of locally cooked rice stored at room temperature(30°C)on days 0,1,2,and 3(D0,D1,D2,and D3)for the de...; 关键词：Cooked rice room temperature specifc spoilage organisms(SSOs) B.cereus sensory analysis volatile organic compounds(VOCs)

DNA aptamers selection and characterization for development of impedimetric aptasensor for Bacillus cereus at different growing stages: 《Advanced Agrochem》2023年第3期284-290,共7页Nuo Duan Mingyue Ye Minghui Lu Xiaowan Chen Shijia Wu; supported by National Natural Science Fund of China(NSFC 32272449);Jiangsu Agriculture Science and Technology Innovation Fund(CX(22)3006);Guangzhou Science and Technology Project(202206010096);the Fundamental Research Funds for the Central Universities(JUSRP622025);Collaborative innovation center of food safety and quality control in Jiangsu Province.; The physiology(membrane integrity,intracellular esterase and redox activity)of individual pathogenic bacteria is various in different growing phase,which has a profound significance for food safety testing and control...; 关键词：B.cereus Different growing phase SELEX APTAMER Impedance

Colonization of Bacillus cereus NJSZ-13,a species with nematicidal activity in Masson pine(Pinus massoniana Lamb.)被引量：4: 《Journal of Forestry Research》2020年第3期1025-1033,共9页Liangliang Li Jiajin Tan Fengmao Chen Dejun Hao; supported by the National Key R&D Program of China[2018YFC1200400];the Nature Science Foundation of the Jiangsu Higher Education Institutions of China[14KJA220002];the Postgraduate Scientific Research and Innovation Program of Jiangsu Province[KYLX16_0859];the National Natural Science Foundation of China[31370643]。; Bacillus cereus NJSZ-13,an endophytic bacterium with nematicidal activity,was isolated from stems of healthy Pinus elliottii Engelm.Colonization of P.massoniana Lamb.by endophytic B.cereus was studied using scanning e...; 关键词：Bacillus CEREUS ENDOPHYTES Green fluorescent protein PLASMID stability COLONIZATION

一株引起清溪乌鳖(Pelodiscus sinensis nigrum)“摇头病”致病菌的分离鉴定与药敏分析被引量：1: 《海洋与湖沼》2020年第2期405-414,共10页李延利张海琪吕孙建林锋刘莉袁雪梅苏胜齐; 浙江省水产新品种选育重大专项项目,2016C02055-4号;浙江省公益类科研院所扶持专项,2019YSZX004号。; 从患"摇头病"清溪乌鳖(Pelodiscus sinensis nigrum)的肝脏、脾脏、肾脏、肺组织中分离得到1株细菌。菌落为圆形乳白色凸起,融蜡状,表面光滑,边缘清晰整齐;对该菌进行染色镜检可见其为革兰氏阳性杆菌,呈单个或链状排列。结合生理生化检...; 关键词：清溪乌鳖(Pelodiscus SINENSIS nigrum) 蜡样芽孢杆菌(Bacillus cereus) 分离鉴定药敏分析

Effects of dietary probiotic supplementation on the growth,gut health and disease resistance of juvenile Nile tilapia(Oreochromis niloticus)被引量：5: 《Animal Nutrition》2020年第1期69-79,共11页Yun Xia Miao Wang Fengying Gao Maixin Lu Gang Chen; supported by the China Agricultural Research System(CARS-46);Science and Technology Program of Guangzhou,China(grant No.:201707010312).; This study investigated the effects of the Streptococcus agalactiae antagonizing probiotics Bacillus cereu NY5 and Bacillus subtilis as feed additives for Nile tilapia in terms of growth performance,intestinz health a...; 关键词：TILAPIA BACILLUS SUBTILIS BACILLUS CEREUS Intestinal microbiota Probiotic

Isolation of <i>Bacillus cereus</i>in a Facility Preparing School Meals: 《Food and Nutrition Sciences》2020年第3期186-193,共8页Francesca Garofalo Anna Cutarelli Rita Nappi Assunta De Lella Marcella Palomba Salvatore Capo Angela Michela Immacolata Montone Loredana Biondi Federica Corrado; Food safety is a fundamental requirement in mass catering, as large numbers of meals are served each day to potentially vulnerable consumers, such as children. Food Business Operators implement plans for the microbiol...; 关键词：Bacillus CEREUS FOOD-BORNE Disease School Meals ENTEROTOXIN Genes

Discovery and Characterization of a Novel Method for Effective Improvement of Cyclodextrin Yield and Product Specificity: 《Chemical Research in Chinese Universities》2019年第4期708-713,共6页HUA Jinghan ZHANG Hongbin WU Hao WANG Jiadong HU Xueqin YANG Jingwen; Supported by the National Natural Science Foundation of China(No.81573399);the Fundamental Research Funds for the Central Universities,China.; Cyclodextrins(CDs) are widely used in food,phamiaceuticals, drug delivery, and chemical industries and in agriculture and environmental engineering. To improve the yield and selectivity of CDs, this work presented a t...; 关键词：Β-CYCLODEXTRIN GLYCOSYLTRANSFERASE ALCOHOL solvent BACILLUS CEREUS CYCLODEXTRIN

Fruiting increases total content of flavonoids and antiproliferative effects of Cereus jamacaru D.C. cladodes in sarcoma 180 cells in vitro: 《Asian Pacific Journal of Tropical Biomedicine》2019年第2期66-72,共7页Jean Carlos Vencioneck Dutra Juda Ben-Hur de Oliveira Vanessa Silva dos Santos Paula Roberta Costalonga Pereira Jean Moises Ferreira Maria do Carmo Pimentel Batitucci; supported by grants from FAPES(Fundacao de Amparo a Pesquisa e Inovacao do Espirito Santo)-term of grant 225/2015; Objective: To evaluate the influence of fruiting phenological stage on total flavonoid content, antioxidant activity, and antiproliferative effects of Cereus jamacaru(C. jamacaru)(mandacaru) cladodes and fruit. Method...; 关键词：Mandacaru Flavonoid content DPPH ABTS Fe^(2+) ion chelating activity MTT assay Sarcoma 180 cells

婴幼儿配方羊乳粉生产环节蜡样芽孢杆菌分离株多位点序列分型分析被引量：2: 《食品科学》2018年第14期166-171,共6页刘阳葛武鹏张静郭春锋梁秀珍王智张兴吉王瑞; 陕西省战略性新兴产业重大产品(群)项目(2015KTCQ03-08;2016KTCQ03-03);杨凌示范区科技攻关项目(2016NY-13); 为探讨我国婴幼儿配方羊乳粉生产环节阳性分离株的遗传多样性,并将其基因序列与已报道的乳源分离株的基因序列进行比对,确立其特征序列,为婴幼儿配方食品生产体系溯源提供依据,为探究其致病机理和有效防控提供参考依据。实验选取glpF、...; 关键词：蜡样芽孢杆菌(Bacillus cereus) 婴幼儿配方羊乳粉多位点序列分析分型(MLST) 基因序列(ST)

B.cereus MBL13-U产牛骨胶原蛋白酶工艺优化: 《河南科技大学学报（自然科学版）》2018年第1期68-72,8-9,共6页刘丽莉李丹杨陈柳梁严予李玉; 国家自然科学基金项目(31401622);河南省重点攻关基金项目(152102110080);河南省教育厅自然科学研究基金项目(13A550255);公益性行业(农业)科研专项基金项目(201303084);河南科技大学高级别项目培育基金项目(2013ZCX012); 为了获得能够高效降解牛骨胶原蛋白的新型胶原蛋白酶,以蜡样芽孢杆菌(Bacillus cereus MBL13-U)为出发菌种,以胶原蛋白酶活力为检测指标,对影响发酵的4个因素(菌种接种量、发酵温度、p H、发酵时间)进行单因素试验。通过四元二次正交旋...; 关键词：BACILLUS CEREUS MBL13-U 发酵胶原蛋白酶工艺优化牛骨胶原蛋白

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