SNAPSHOTS OF NOTABLE BOOKS ON AFRICA Simple Mediterranean Cooking By THE COASTAL KITCHEN Cider Mill Press Book Publishers LLC Cooking Mediterranean cuisine doesn’t have to be complicated. There’s no need to spend ho...
Before we even jump into any specific type of Chinese cuisine,let's start with the ingredients.In the US we eat a lot of meat,but stick to the primary cuts:steaks,chicken breasts,pork belly,etc.Even with fish,we eat b...
A fusion of Cantonese cooking and Peruvian ingredients, chifa, the food of Chinese immigrants to Peru, has become a comfort meal and family dinner ritual in its own right in its adopted country. Several Chinese Peruvi...
A place where the East and the West meet, Shanghai boasts a unique open and inclusive culinary history. One distinctive style of cooking, however, has risen in prominence from fierce competition with a wide array of o...
Niang,stuffing vegetables or tofu with meat,is a signature cooking technique of the Hakka minority.Stuffed bitter melon,a divisive dish of this tradition,is a refreshing summer and fall treat and a noted "heat-relieve...
After three years of cooking‘New Nordic'cuisine at Pelikan,Danish chef Kasper Pederson has moved his entire team to Anfii Lu.Perched above Funk&Kale,which is also backed by the Wagas slash Mr Willis dining empire,BOR...
Chinese cuisine is renowned for its cultural tradition and long history. Among the six cities listed as UNESCO Creative Cities of Gastronomy, three are in China: Chengdu in Sichuan Province, Macao Special Administrati...
Shanghainese cooking often gets a had rap when compared to the pantheon ot Chinese cuisine;its sweet,oily,vinegary,scallion laden and occasionally alcoholic characteristics can take some learningto love.Below is a sel...
Cancer cachexia and treatment-induced side effects can contribute to deterioration in nutritional status in patients declining the quality of life and survival rates. Culinary practices may provide new strategies to m...