云南高校图书馆联盟文献共享服务平台- BULGARICUS

BULGARICUS: 作品数：17被引量：17H指数：2; 导出分析报告; 相关领域：轻工技术与工程更多>>; 相关作者：吕嘉枥舒国伟许帆刘科武刘姣姣更多>>; 相关机构：内蒙古农业大学陕西科技大学延安大学中国农业机械化科学研究院更多>>; 相关期刊：《Food Science and Human Wellness》《酿酒科技》《仲恺农业工程学院学报》《Open Journal of Medical Microbiology》更多>>; 相关基金：国家现代农业产业技术体系建设项目内蒙古自治区自然科学基金国家高技术研究发展计划更多>>

Transcriptomic analysis of molecular mechanisms underlying the biodegradation of organophosphorus pesticide chlorpyrifos by Lactobacillus delbrueckii ssp.bulgaricus in skimmed milk: 《Food Science and Human Wellness》2024年第5期3018-3030,共13页Yue Yang Wenxia Zhou Lingyu Yang Yilun Chen Dongxiao Sun-Waterhouse Dapeng Li; supported by Natural Science Foundation of China(41907357);Natural Science Foundation of Shandong(ZR2019PC048);the Key R&D project of Shandong Province(2021TZXD007).; Bioremediation of organophosphorus pesticides in contaminated foodstuffs using probiotics has been increasingly under the spotlight in recent years,though the biodegradation mechanism and derived intermediate products...; 关键词：Lactobacillus delbrueckii ssp.bulgaricus Biodegradation CHLORPYRIFOS TRANSCRIPTOMICS METABOLOME

Potential Antidiabetic Activities of Probiotic Strains, L. acidophilusand L. bulgaricusagainst Fructose-Fed Hyperglycemic Rats: 《Food and Nutrition Sciences》2019年第12期1419-1432,共14页Md Shihab Uddin Sohag Mollika Paul Md Abdul Alim Al-Bari Mir Imam Ibne Wahed Md Rafiqul Islam Khan; Background: Deregulation of the gut microbiota results in various pathological disorders such as diabetes, inflammation, cancer, dyslipidemia etc. Modulation of intestinal microbiota by probiotics may facilitate the m...; 关键词：Probiotics Fructose-Fed Rats Hyperglycemia Dyslipidemia

Isolation, Biochemical Characterization and DNA Identification of Yogurt Starters Streptococcus thermophilus&Lactobacillus delbrueckii ssp. bulgaricusin Gaza Strip: 《Advances in Microbiology》2018年第12期1005-1020,共16页Kamal E.M.El Kahlout Ismail M.El Quqa Mahmoud W.El Hindi Tarek A.El Bashiti; Background: Milk is a healthy human nutrient, which is fermented to yogurt by lactic acid bacteria, mainly Streptococcus salivarius ssp, thermophilus and Lactobacillus. delbrueckii ssp. bulgaricus. This study aimed to...; 关键词：THERMOPHILIC Lactic Acid Phonotypic GENOTYPIC YOGURT

Development of Tuanfeng Fermented Water Chestnut Beverage被引量：1: 《Agricultural Biotechnology》2017年第3期16-19,共4页Kun JIANG Chengmei ZOU Shiquan ZHANG Peng WU; Supported by Fund for Doctors in University(2012028103); With Tuanfeng water chestnut as a raw material, the optimal fermentation conditions for Tuanfeng fermented water chestnut beverage were obtained as follows ： pulp-to-water ratio at 1：2, inoculation amount of 2.00%, ...; 关键词：Water chestnut juice Lactic acid fermentation Lactobacillius bulgaricus Treptoccus therrnophilus

Influence of Different Sterilization Conditions on the Growth and Exopolysaccharide of Streptococcus thermophilusand Co-Cultivation with Lactobacillus delbrueckiisubsp. bulgaricusOLL1073R-1: 《Advances in Microbiology》2015年第11期760-767,共8页Junko Nishimura Seiya Makino Katsunori Kimura Emiko Isogai Tadao Saito; The sterilization conditions between experiment and dairy industrial level are different and concern about influence on product’s qualities. In this study, the fermentation properties of Streptococcus thermophilus, a...; 关键词：Streptococcus thermophilus Lactobacillus delbrueckii subsp. BULGARICUS Sterilization Formic Acid EXOPOLYSACCHARIDE

Fermented Milk Products from Different Milk Types被引量：1: 《Food and Nutrition Sciences》2014年第13期1228-1233,共6页Olusola Ladokun Sarah Oni; Yogurt was produced from milk obtained from cow milk, goat milk, soymilk and coconut milk by fermentation using starter cultures of Lactobacillus bulgaricus and Lactobacillus acidophilus.The results obtained showed th...; 关键词：YOGHURT MILK LACTOBACILLUS BULGARICUS and LACTOBACILLUS ACIDOPHILUS

Exopolysaccharides Produced from Lactobacillus delbrueckiisubsp. bulgaricus被引量：1: 《Advances in Microbiology》2014年第14期1017-1023,共7页Junko Nishimura; Lactobacillus delbrueckii subsp. bulgaricus, which has been widely used as a fermented milk starter, is a type of probiotic, and certain strains are able to produce exopolysaccharide (EPS). EPS produced from L. bulgar...; 关键词：Lactobacillus delbrueckii subsp. BULGARICUS EXOPOLYSACCHARIDE Probiotics EPS Synthesis Carbohydrate Metabolism

Amino Acid Biosynthesis and Proteolysis in Lactobacillus BulgaricusRevisited: A Genomic Comparison被引量：1: 《Computational Molecular Bioscience》2012年第3期61-77,共17页Enuo Liu Pei Hao Tomonobu Konno Yao Yu Munehiro Oda Huajun Zheng Zai-Si Ji; The amino acid biosynthesis and proteolytic system of Lactobacillus bulgaricus (L.Bulgaricus ) is important for its growth in niche-specific environments, as well as for flavour formation in the food industry. Compara...; 关键词：Amino Acid BIOSYNTHESIS PROTEOLYSIS L.Bulgaricus

Influence of Ethanol on Probiotic and Culture Bacteria Lactobacillus bulgaricusand Streptococcus thermophiluswithin a Therapeutic Product被引量：1: 《Open Journal of Medical Microbiology》2012年第3期70-76,共7页Behannis Mena Kayanush J. Aryana; Probiotic bacteria in plain yogurt namely of Lactobacillus ssp. have been reported to treat thrush, diarrhea, athlete’s foot, jock itch and vaginal yeast infections. Lactobacillus delbrueckii ssp. bulgarius (LB-12) a...; 关键词：THERAPEUTIC YOGURT Streptococcus THERMOPHILUS Lactobacillus BULGARICUS Titratable Acidity Viscosity

Lactobacillus delbrueckii subsp. bulgaricus和Streptococcus thermophilus接种比例对Bifidobacterium lactis益生菌发酵乳品质的影响被引量：1: 《中国乳品工业》2012年第3期7-10,17,共5页李慧白梅王记成魏爱彬孔亚楠张和平孙天松; 国家高技术研究发展计划(NO.2011AA100901;2011AA100902);现代农业产业技术体系建设项目资助(No.nycytx-0501);内蒙古自治区自然科学基金(2010Zd17); 将Lactobacillus delbrueckii subsp.bulgaricus ND02(LB-ND02)和Streptococcus thermophilus ND03(ST-ND03)按1∶1、1∶10、1∶100、1∶1000接种于脱脂乳中,同时接入益生菌Bifidobacterium lactis V9(B.lactis V9,接种量为2.0×107g-1)...; 关键词：LACTOBACILLUS delbrueckii subsp.bulgaricus ND02 STREPTOCOCCUS THERMOPHILUS ND03 BIFIDOBACTERIUM LACTIS V9 益生菌发酵乳品质

BULGARICUS