This work was supported by National Key R&D Program of China(No.2018YFA0901700);National Natural Science Foundation of China(No.32271526).
This research identified four amino acid residues(Leu174,Asn297,Tyr301,and Gln291)that contribute to sub-strate recognition by the high-affinity glucose transporter Xltr1p from Trichoderma reesei.Potential hotspots af...
supported by the National Key Research and Development Program of China(2022YFF1100205);the National Natural Science Foundation of China(31972105);the National Science Fund for Distinguished Young Scholars of China(31925031).
The aim of this study is to investigate the feasibility of Maillard reaction products of Haematococcus pluvialis protein and galactose(HPP-GAL)for improving the bioactivities of curcumin(CUR)for alleviating alcoholic ...
supported by Sichuan Provincial Regional Innovation Cooperation Project,China(Grant No.:2023YFQ0084);the Macao Science and Technology Development Fund(FDCT),China(Grant No.:0043/2021/AGJ).
A purified polysaccharide with a galactose backbone(SPR-1,Mw 3,622 Da)was isolated from processed Polygonati Rhizoma with black beans(PRWB)and characterized its chemical properties.The backbone of SPR-1 consisted of[(...
supported by the National Natural Science Foundation of China(31730073,U1401212);Guizhou Science and Technology Project(qiankeheji-zk[2021]General 135).
Insects often face both conditions with sufficient nutrients and conditions of undernutrition in the field.Through gustatory receptors,insects sense nutrients and regulate their physiological functions such as feeding...
supported by the European Union’s Horizon 2020 research and innovation program(GoodBerry;grant agreement number 679303);Agencia Estatal de Investigación(PID2019-111496RR-I00/AEI/10.13039/501100011033)and PR.AVA.AVA2019.034(IFAPA,FEDER funds)。
Strawberry(Fragaria×ananassa)fruits are an excellent source of L-ascorbic acid(AsA),a powerful antioxidant for plants and humans.Identifying the genetic components underlying AsA accumulation is crucial for enhancing...
the Higher Education Commission of Pakistan for the provision of HEC Indigenous scholarship (PIN No. 315-12214-2BS3-132) for the research work;the provision of grant under HEC NRPU project No. 9272/Federal/NRPU/R&D/HEC/2017
Ulcerative colitis(UC)is a type of inflammatory bowel disease characterized by inflammation,ulcers and irritation of the mucosal lining.Oral drug delivery in UC encounters challenges because of multifaceted barriers.D...
supported by National Medicinal Plant Board(NMPB),Dept.of Ayush,Government of India.(Project No.R&D/MS 04/2010).
Background:Carotenoids play important role in delay of aging process.Orange coloured tubular calyx of flowers of Nyctanthes arbor-tristis contains crocin,an apocarotenoid which forms a major component of stigma of saf...
General Fund of National Natural Science Foundation of China(No.81970313);Anhui Province Science and Technology Research Related(1804h08020246);Postgraduate Research Innovation Program of Bengbu Medical College in 2020(No.Byycx20080)。
Objective:To investigate the expression of serum transforming growth factorβ2(TGF-β2)and galectin-2(Galectin-2)in patients with atrial fibrillation and its clinical significance.Methods:A total of 150 inpatients in ...
2017 Hainan Medical College Student Innovation and Entrepreneurship Training Program(NO.HYCX2018093)。
Objective:To explore the effects of Hainan papaya extract on learning and memory impairment and anti‑aging in D‑galactose‑induced aging mice.Methods:A total of 72 Kunming mice with normal cognitive ability screened by...
supported by National Natural Science Foundation of China 32172330;National First-class Discipline Program of Food Science and Technology JUFSTR20180204;Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province.
This research elucidated the reason of flavor deficiency during the thermal degradation of glutamic acid(Glu)-galactose(Gal)Amadori rearrangement product(GG-ARP)and the solution.The flavor formation from GG-ARP during...