HAWTHORN

作品数：32被引量：59H指数：4
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相关领域：医药卫生农业科学更多>>
相关作者：宋宁陈佳宋少江王云芳王彦安更多>>
相关机构：中国农业大学沈阳药科大学国网安徽省电力公司广东石油化工学院更多>>
相关期刊：《外文科技期刊数据库（文摘版）医药卫生》《Chinese Medicine》《Cancer Pathogenesis and Therapy》《科技致富向导》更多>>
相关基金：国家自然科学基金中国博士后科学基金国家林业公益性行业科研专项更多>>
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Comparative metabolomics analysis of unique yellow hawthorn(Crataegus pinnatifida)and red-skinned cultivars reveals a different polyphenol biosynthesis flux and antioxidative and antidiabetic potential
《Food Quality and Safety》2024年第3期520-533,共14页Yilong Liu Wenwen You Ruoqi Wang Tao Zeng Xiaoyong Zhao Yunlin Cao Wenna Zhang Zongxing Nie Xiaochun Yang Xian Li 
supported by the Key Research and Development Program of Zhejiang Province(2021C02001);the Natural Science Foundation of Shandong Province(No.ZR2023QC228);the Serving Local Economic Development Project of Shandong(Linyi)Institute of Modern Agriculture,Zhejiang University(No.ZDNY-2021-FWLY01004);the Fundamental Research Funds for the Central Universities(No.226-2022-00215),China.
Objectives:This paper aims to investigate the polyphenol metabolite variation and bioactivities of different-colored hawthorn berries(Crataegus pinnatifida).Materials and Methods:Comparative metabolomics analysis betw...
关键词：Hawthorn fruit comparative metabolomics analysis antioxidant activity α-glucosidase inhibitory effect polyphenol biosynthesis 
Effects of Three Humic Acid Foliar Fertilizers on Quality and Photosynthetic Characteristics of Hawthorn
《Asian Agricultural Research》2024年第7期48-52,共5页Jia WANG Xinyu LUO Heli SHANG Dongsheng LAN Qi LIU Jingtao ZHU 
Supported by Project of Hebei Provincial Department of Science and Technology"Key Technology Research and Industrialization Development Project of Hawthorn Industry in Xinglong County"(23317102D);Project of Hebei(Chengde)Hawthorn Industry Technology Research Institute.
[Objectives]To investigate the effects of three foliar fertilizers on photosynthetic characteristics,fruit quality and yield of hawthorn.[Methods]Taking hawthorn foliar fertilization as the reference,the photosyntheti...
关键词：HAWTHORN Humic acid Fulvic acid Fish protein peptide Leaf function Fruit quality 
The chemistry,stability and health effects of phenolic compounds in cultivated hawthorn(Crataegus pinnatifida var.major):a review
《Food Quality and Safety》2023年第4期541-552,共12页Xipan Shu Wenna Zhang Yilong Liu Xingqian Ye Kunsong Chen Xian Li Yunlin Cao 
supported by the Natural Science Foundation of Shandong Province(No.ZR2023QC228);the Key Research and Development Program of Zhejiang Province(No.2021C02001);the Shandong(Linyi)Institute of Modern Agriculture of Zhejiang University to Serve the Local Economic Development(Integration of Two Institutes)(No.ZDNY-2021-FWLY01004);the Fundamental Research Funds for the Central Universities(No.226-2022-00215),China.
Cultivated hawthorn(Crataegus pinnatifida var.major),the principal cultivated hawthorn species in China,is rich in phenolic compounds.These phytochemicals are considered essential bioactive ingredients in different or...
关键词：Cultivated hawthorn(Crataegus pinnatifida var.major) phenolic compounds chemistry structure health effects stability 
Effect of Shan Zha(Hawthorn or Crataegus)on gastrointestinal cancer:A network pharmacology and molecular docking study
《Cancer Pathogenesis and Therapy》2023年第4期229-237,共9页Jing Yang Jialin Gu Ying Shen Ling Cao Hong Zhou Wei Zhu 
This study was financially supported by the National Mentoring System Project for Young Health Talents in Suzhou(No.201948).
Background Shan Zha(Hawthorn or Crataegus)is a traditional Chinese medicine(TCM)most commonly used for the treatment of hyperlipidemia.Gastrointestinal cancer is closely correlated with blood lipid levels.This study i...
关键词：CRATAEGUS Gastrointestinal cancer HAWTHORN Molecular docking Network pharmacology Shan Zha Traditional Chinese medicine 
Integrative analysis of the metabolome and transcriptome reveals the potential mechanism of fruit flavor formation in wild hawthorn(Crataegus chungtienensis)
《Plant Diversity》2023年第5期590-600,共11页Xien Wu Dengli Luo Yingmin Zhang Ling Jin M.James C.Crabbe Qin Qiao Guodong Li Ticao Zhang 
supported by the National Natural Science Foundation of China(32260094,32060237 to T.Z.,82260739 to G.L.,and 32060085 to Q.Q.);the Major Science and Technology Project of Yunnan Province(202102AE090031)to G.L.
Hawthorns are important medicinal and edible plants with a long history of health protection in China.Besides cultivated hawthorn,other wild hawthorns may also have excellent medicinal and edible value,such as Crataeg...
关键词：HAWTHORN Crataegus chungtienensis FLAVONOIDS TERPENOIDS Fruit quality 
Effect of Astragalus-hawthorn on ovarian reproductive function and inflammatory mechanism of action in rats with polycystic ovary syndrome
《Journal of Hainan Medical University》2023年第17期28-33,共6页TIAN Xiu-xiu LI Mei-lin GONG Yu-hang MA Xi-ya ZHANG Xue-juan 
Key R&D Plan Project for Social Development of Shanxi Provincial Department of Science and Technology(No.201903D321224)。
Objective:To investigate the effects of prophylactic administration of Astragalus-Hawthorn on ovarian reproductive function and inflammatory mechanism in rats with polycystic ovary syndrome(PCOS).Methods:Fifty 21-day-...
关键词：Polycystic ovary syndrome Astragalus-Hawthorn Reproductive function Pro-inflammatory factor Anti-inflammatory factor 
Bioactive properties of Kombucha beverages produced with Anatolian hawthorn(Crataegus orientalis)and nettle(Urtica dioica)leaves
《Food Bioscience》2023年第3期1412-1424,共13页Gulden Kilic Ilkin Yucel Sengun 
supported by Ege University Scientific Research Project Commission for the project entitled“Determination of microbi-ological properties of Kombucha produced from different plant sources and identification of probiotic microorganisms found in the product”(Project No:FDK-2021-22943);supported by YÖK(Council of Higher Education)100/2000 Ph.D.Scholarship Program.
The aim of the present study was to evaluate the bioactive properties of plant tea and Kombucha samples produced using Anatolian hawthorn(KH),nettle leaves(KN)and black tea(KC,as control)during storage at 4℃ for 120 ...
关键词：Bioactive antioxidant ANTIMICROBIAL KOMBUCHA Anatolian hawthorn nettle 
Cultivated hawthorn(Crataegus pinnatifida var.major)genome sheds light on the evolution of Maleae(apple tribe)被引量：2
《Journal of Integrative Plant Biology》2022年第8期1487-1501,共15页Ticao Zhang Qin Qiao Xiao Du Xiao Zhang Yali Hou Xin Wei Chao Sun Rengang Zhang Quanzheng Yun MJames CCrabbe Yves Van de Peer Wenxuan Dong 
supported by grants from National Natural Science Foundation of China(32060237 to T.Z.and 32060085 to Q.Q.);funding from the European Research Council(ERC)under the European Union’s Horizon 2020 research and innovation program(No.833522);from Ghent University(Methusalem funding,BOF.MET.2021.0005.01)。
Cultivated hawthorn(Crataegus pinnatifida var.major)is an important medicinal and edible plant with a long history of use for health protection in China.Herein,we provide a de novo chromosomelevel genome sequence of t...
关键词：ancestral chromosome reconstruction hawthorn(Crataegus spp.) long terminal repeat retrotransposons(LTR-RTs) medicinal and edible plants sub-genome 
Sucrose-free hawthorn leathers formulated with fructooligosaccharides and xylooligosaccharides ameliorate high-fat diet induced inflammation, glucose and lipid metabolism in liver of mice被引量：3
《Food Science and Human Wellness》2022年第4期1064-1075,共12页Tao Li Lihan Xu Qiaojuan Yan Jun Liu Zhengqiang Jiang 
supported by the National Natural Science Foundation of China (31630096)。
High sucrose content in traditional hawthorn leathers limits the potential consumption, particularly for elders and diabetics. In this study, sucrose-free hawthorn leathers were formulated with 75% fructooligosacchari...
关键词：Hawthorn leathers Functional oligosaccharides Inflammatory responses Glucose and lipid metabolism ANTI-OBESITY 
A novel mitigator of enzymatic browning--hawthorn leaf extract and its application in the preservation of fresh-cut potatoes被引量：2
《Food Quality and Safety》2021年第3期247-255,共9页Liping Qiao Hailin Wang Jinsheng Shao Laifeng Lu Jinhu Tian Xia Liu 
sustained by the National Natural Science Foundation of China(No.32001765);the Open Project Program of the State Key Laboratory of Food Nutrition and Safety,China(SKLFNS-KF-202016).
Objectives:The purpose of this study was to evaluate the antibrowning functions of hawthorn leaf extract on fresh-cut potato and its possible mechanism.Materials and Methods:Fresh-cut potatoes were treated with differ...
关键词：Hawthorn leaf extract enzymatic browning fresh-cut potatoes. 
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