supported by the International Collaboration Projects from Ministry of Science and Technology(2013DFG30530,2014DFG31690)
Carotenoid content of wheat is an important criterion for prediction of the commercial and nutritional value of products made from bread wheat(Triticum aestivum) cultivars.The objective of this study was to determine ...
Science and technology support program of Jiangsu province(BE2009302-2);Agricultural science and technology innovation fund of Jiangsu province(CX(09)635)