funded by the National Key Research and Development Program(Grant No.2022YFD1600700);Major Science and Technology Projects of Henan Province(Grant No.221100110400);the China Agriculture Research System of MOF and MARA(Grant No.CARS-26);Agricultural Science and Technology Innovation Program of the Chinese Academy of Agricultural Science(Grant No.CAAS-ASTIP-2023-ZFRI-03);Yunnan Science and Technology Program(Grant No.202205AF150043);Sichuan Science and Technology Program(Grant No.2021YFN0060)。
Waterlogging stress is one of the greatest environmental threats to kiwifruit growth and development.ERF-VII proteins have been demonstrated to play pivotal roles in regulating plant tolerance to waterlogging.Neverthe...
supported by the National Natural Science Foundation of China(U23A20204,31972474 and 31471157).
Quality and yield are the primary concerns in kiwifruit breeding,but research on the genetic mechanisms of fruit size,shape,and ascorbic acid(ASA)content is currently very limited,which restricts the development of ki...
supported by the National Natural Science Foundation of China (32160692 and 31760559);the Key Research and Development Plan from Jiangxi Science and Technology Department, China (20192ACB60002)。
Actinidia eriantha is one of the species of kiwifruit with a particularly high ascorbic acid (AsA) content.However, the molecular mechanism driving AsA richness in fruit remains unclear.In order to reveal the molecula...
Perspective Ensuring food security for a rapidly growing world population will need new approaches.These include speed breeding and new breeding technologies,which have been established for major staple crops.Improvem...
Open access funding provided by Shanghai Jiao Tong University;funded by the New Zealand Ministry of Business,Innovation and Employment and internal PFR funding derived in part from kiwifruit variety and royalty income;WW’s visit to New Zealand was funded by China Scholarship Council(CSC)(no.201906850030);the National Natural Science Foundation of China Program(ID:31972384);the work was supported by the Jiangsu Institute of Botany Talent Fund(JIBTF202204).
Volatile terpenes are important compounds that influence fruit flavour and aroma of kiwifruit.Terpenes in plants also impact on the floral bouquet and defence against pests and pathogens in leaves and fruit.To better ...
Open access funding provided by Shanghai Jiao Tong University;supported by funds from the National Natural Science Foundation of China(31972474,31471157).
Actinidia eriantha is a characteristic fruit tree featuring with great potential for its abundant vitamin C and strong disease resistance.It has been used in a wide range of breeding programs and functional genomics s...
supported by the Provincial Technology Innovation Program of Shandong;an award from the Natural Science Foundation of Shandong Province(ZR2021ZD30);the Director’s Award from the Peking University Institute of Advanced Agricultural Sciences,the National Top Young Talents Program of China;the Boya Postdoctoral Program of Peking University,the National Key R&D Program of China(2019YFD1000200);the Youth Innovation Promotion Association CAS(2018376).
Kiwifruit is a recently domesticated horticultural fruit crop with substantial economic and nutritional value,especially because of the high content of vitamin C in its fruit.In this study,we de novo assembled two tel...
funded by the National Natural Science Foundation of China (31972474);the Natural Science Research Program of Universities of Anhui Province, China (K1832004);the Leading Talent Group Funding of Anhui Province, China (WRMR-2020-75);the Natural Science Foundation of Anhui Province, China (19232002);the Anhui Agriculture University Shennong Scholar Project, China (RC321901)。
Ascorbate peroxidase(APX) plays a key role in scavenging reactive oxygen species(ROS) in higher plants. However, there is very little information available on the APXs in kiwifruit(Actinidia), which is an economically...
This study was supported by the National Key Research and Development Program of China(Grant No.2018YFD1000105);the National Natural Science Foundation of China(31870198 and 31770374).
The current kiwifruit industry is mainly based on the cultivars derived from the species Actinidia chinensis(Ac)which may bring risks such as canker disease.Introgression of desired traits from wild relatives is an im...