CURCUMIN

作品数：489被引量：1448H指数：16
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pH-controlled release feature of chitosan assembled silica nanoparticles containing nano-formulated curcumin over in vitro gastric and physiological condition
《Food Bioscience》2023年第3期2835-2846,共12页Ozi Adi Saputra Wahyu Nur Safitriono Dyah Ellyawati Kusumaningtyas Maharani Amalia Febiana Fajar Rakhman Wibowo 
Directorate General of Higher Education,Ministry of Education,Culture,Research and Technology,Indonesia for funding this research through Program Kreativitas Mahasiswa(PKM)2021(No.1949/E2/KM.05.01/2021);partially supported by Universitas Sebelas Maret through Pene-litian Unggulan Terapan(PUT)2021 research scheme(No.260/UN27.22/HK.07.00/2021).
Low water solubility leading to poor bioavailability has an impact on the decreasing of curcumin uptake in the body,resulting in a deficiency of its medicinal benefits.This study aims to overcome the limitations of cu...
关键词：ANTIOXIDANT BIOMATERIALS Drug delivery Mesoporous materials Nanoparticles 
Assembly of perilla seed protein isolate-pectin nanocomplex to deliver curcumin:Properties,characterization,molecular interactions and antioxidant activity
《Food Bioscience》2023年第3期2952-2961,共10页Xiquan Li Xiuling Zhang Jiaxu Li Wentao Zhang Dezhuang Gong Fengfeng Li 
supported by the Discipline-Team of Northeast Agri-cultural University,“Storage,processing and demonstration of charac-teristic fruits and vegetables”(107-54941312);the“Research and development of Perilla series products’related technologies”from en-terprise cooperation;and the“Young Talents”Project of Northeast Agricultural University(206-54980112).
In the present study,nanocomplexes composed of perilla seed protein isolate(PSPI)and pectin(PEC)were assembled for the delivery of curcumin(Cur)based on the pH-driven self-assembly method.The encapsulation efficiency ...
关键词：Perilla seed protein isolate PECTIN Nanocomplex SELF-ASSEMBLY pH-driven method Molecular docking 
Curcumin alleviates lipid deposition in hepatocytes through miR-3666/AMPK axis regulation
《Food Bioscience》2023年第3期637-644,共8页Hengju Ge Jiaxin Li Yang Xu Jiahong Xie Naymul Karim Fujie Yan Jianling Mo Wei Chen 
supported by grants from Zhejiang Provincial Key R&D Program of China(2021C02018);National Natural Science Foundation of China(32172192).
Curcumin(CUR),the main compound extracted from Curcuma longa,has various biological actions,including hepatoprotective,anti-infective,anti-inflammatory,antioxidant,and neurotrophic properties.But it has not yet been c...
关键词：CURCUMIN Lipid deposition MiR-3666 AMPK pathways HEPATOPROTECTION 
Production and utilization of non-covalent dairy-based proteins complexed with date palm leave polyphenols for improving curcumin stability
《Food Bioscience》2023年第3期1909-1919,共11页Waqas N.Baba Raghad Abdelrahman Sajid Maqsood 
UAE university for funding this study through Zayed Center for Health Sciences grant(12R116).
This study provides insights into the non-covalent complexation of greent solvent extracted date leaf polyphenolic extracts(DLPE)with bovine and camel dairy proteins and their utilization for enhancing the photo and t...
关键词：“Camel”and“bovine” “Casein”and“whey” CURCUMIN NANOEMULSIONS STABILITY Bioaccesibility 
Fucoidan extracted by different methods and bound to zein loaded curcumin nanoparticles:Preparation,physicochemical stability,and in vitro functions
《Food Bioscience》2023年第3期929-940,共12页Yaqi Lu Di An Wenxin Lv Xiang Cai Fumin Ma Dan Li 
supported by the National Natural Science Foundation of China(No.31701611);the Education Department of Jilin Province of China(No.JJKH20200579KJ);the Young Scholars Climbing Project of Changchun University(No.ZKP202032).
In this study,fucoidan(Fuc)extracted from kelp by water(WFu)and acid(AFu)was combined with zein to prepare nanoparticles.Its potential application as a curcumin(Cur)delivery system was also investigated.The results of...
关键词：FUCOIDAN ZEIN NANOPARTICLES Physicochemical stability In vitro digestion Antioxidant activity 
Tetrahydrocurcumin as a stable and highly active curcumin derivative:A review of synthesis,bioconversion,detection and application
《Food Bioscience》2023年第3期107-116,共10页Linjiang Zhu Yuting Xue Jiacheng Feng Yuxin Wang Yuele Lu Xiaolong Chen 
supported by the Zhejiang Provincial Natural Science Foundation of China(No.LY19B060008);the Zhejiang Provincial Key Research Program of China(Grant 2019C02088).
Tetrahydrocurcumin(THCu)is one of the major reduction metabolites of curcumin(CUR),which is a well-known yellow food pigment from turmeric with strong antioxidant,anti-inflammatory,and antibacterial properties.THCu ex...
关键词：CURCUMIN TETRAHYDROCURCUMIN Bioconversion REDUCTASE Natural product 
Development of an Antarctic krill oil based self-microemulsion drug delivery system and its enhancement of bioaccessibility for curcumin被引量：1
《Food Bioscience》2023年第3期2330-2339,共10页Dong-wen Fu Ye Tian Zi-han Wang Jin-zhe Li Da-yong Zhou Bei-wei Zhu Liang Song 
financially supported by Key Program of National Natural Science Foundation of China(Grant No.32230080);Dalian Science and Technology Innovation Fund(Grant No.2022JJ11CG008);National Key R&D Program of China,grant number(Grant No.2018YFC1406806).
Self-microemulsion drug delivery systems(SMEDDS)have great potential for use in food applications,but their adoption has been limited due to the high proportion of non-edible surfactants.To address this limitation,we ...
关键词：Phospholipid reverse micelle ORGANOGELS Self-microemulsifying drug delivery systems MICROEMULSION CURCUMIN BIOACCESSIBILITY 
Effects of pH on the emulsifying,gelation and curcumin delivery properties of myofibrillar protein and carboxymethyl cellulose emulsions
《Food Bioscience》2023年第3期2450-2461,共12页Lei Zhou Fan Feng Wangang Zhang 
financially supported by the China Agriculture Research System of MOF and MARA and the Postgraduate Research and Practice Innovation Program of Jiangsu Province(KYCX22-0720).
This study was designed to explore the curcumin delivery properties of emulsion gel fabricated by myofibrillar protein(MP)-carboxymethyl cellulose(CMC)complexes with different pHs.Firstly,the MP-CMC complexes under pH...
关键词：Meat emulsion Protein-polysaccharide complexes CURCUMIN Gel delivery system Droplet size 
Citric acid cross-linked curcumin/chitosan/chickpea flour film: An active packaging for chicken breast storage被引量：1
《Food Bioscience》2022年第6期1074-1082,共9页Eda Yildiz Ayca Aydogdu Emir Gulum Sumnu Leyla Nesrin Kahyaoglu 
Since there has been an increasing interest in natural, non-toxic, and biodegradable food packages instead of plastic ones, scientists put great effort into eliminating the potential drawbacks of these biodegradable f...
关键词：CHITOSAN Chickpea flour CURCUMIN Citric acid Antimicrobial activity CHICKEN 
Enzymatically modified quinoa starch based pickering emulsion as carrier for curcumin:Rheological properties,protection effect and in vitro digestion study被引量：2
《Food Bioscience》2022年第5期726-737,共12页Liang Zhang Dong-Ling Chen Xian-Fen Wang Liang Xu Jian-Ya Qian Xu-Dong He 
the funding of National Natural Science Foundation of China(No.31901604);High Level Talent Support Program of Yangzhou University;Qing Lan Project of Yangzhou University.
Curcumin,as a lipid-soluble and environment-sensitive(light,heat and oxidants)polyphenol,need to be embedded to develop health care products with stable storage-stability and of higher bioaccessibility.Enzymatically m...
关键词：Enzymatically modified quinoa starch Pickering emulsion gel Curcumin carrier Stability BIOACCESSIBILITY 
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