The high-molecular-weight (HMW) glutenin subunits and their coding genes from Aegilops umbellulata Zhuk. (UU, 2n = 2x = 14) were characterized using SDS-PAGE analysis and molecular approaches. SDS-PAGE analysis showed...
Seed protein content, nutritional balance and processing property of flour are the three major aspects of wheat protein quality. Most Chinese wheat cultivars are comparable to their Western counterparts in terms of se...