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轻工技术与工程—食品科学与工程: 作品数：741395被引量：703215H指数：119; 导出分析报告; 相关作者：徐幸莲周光宏孔保华赵谋明励建荣更多>>; 相关机构：江南大学华南理工大学河南工业大学中国农业大学更多>>; 发文主题：食品食品安全发酵葡萄酒生产工艺更多>>; 相关期刊：更多>>; 发文基金：国家自然科学基金国家科技支撑计划国家高技术研究发展计划国家现代农业产业技术体系建设项目更多>>

Weizmannia coagulans:an ideal probiotic for gut health被引量：1: 《Food Science and Human Wellness》2024年第1期16-26,共11页Shiqi Zhang Pinglan Li Suwon Lee Yu Wang Chunming Tan Nan Shang; supported by National Natural Science Foundation of China(32172172,32201994);the Foreign Expert Collaboration Project(G2021108010L).; Weizmannia coagulans(formerly Bacillus coagulans)is a spore-forming and lactic acid-producing bacterium.It has recently attracted much attention from researchers and food manufacturers due to its probiotic functions a...; 关键词：Weizmannia coagulans Spore former PROBIOTICS MICROBIOTA Gut disorders

Food nutrition and toxicology targeting on specific organs in the era of single-cell sequencing: 《Food Science and Human Wellness》2024年第1期75-89,共15页Xiaofei Wang Xiaowen Cheng Huiling Liu Xiaohuan Mu Hao Zheng; funded by the National Natural Science Foundation of China(32170495);the Emergency Project for Risk Assessment of Areca Nut(Key Project of Department of Agriculture and Rural Affairs of Hainan Province&Wanning Municipal People’s Government)。; Due to the complex natures of dietary food components,it is difficult to elucidate how the compounds affect host health.Dietary food often selectively presents its mechanism of action on different cell types,and parti...; 关键词：Dietary food Cellular heterogeneity Single-cell RNA sequencing Food nutrients Food toxicants

Akkermansia muciniphila-directed polyphenol chlorogenic acid intervention for obesity in mice被引量：1: 《Food Science and Human Wellness》2024年第1期90-100,共11页Xiaoxiang Gao Chenbo Yue Ruocen Tian Leilei Yu Fengwei Tian Jianxin Zhao Wei Chen Qixiao Zhai; supported by the Natural Science Foundation of Jiangsu Province[BK20200084];the National Natural Science Foundation of China[No.32122067 and 32021005];the Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province。; Akkermansia muciniphila play an important in ameliorating obesity but is not allowed for direct consumption in most countries.To date,microbiota-directed foods selectively promote the targeted human gut microbes,provi...; 关键词：Akkermansia muciniphila POLYPHENOL chlorogenic acid OBESITY

Insights into microbiota community dynamics and flavor development mechanism during golden pomfret(Trachinotus ovatus)fermentation based on single-molecule real-time sequencing and molecular networking analysis被引量：2: 《Food Science and Human Wellness》2024年第1期101-114,共14页Yueqi Wang Qian Chen Huan Xiang Dongxiao Sun-Waterhouse Shengjun Chen Yongqiang Zhao Laihao Li Yanyan Wu; supported by the National Natural Science Foundation of China(32001733);the Earmarked fund for CARS(CARS-47);Guangxi Natural Science Foundation Program(2021GXNSFAA196023);Guangdong Basic and Applied Basic Research Foundation(2021A1515010833);Young Talent Support Project of Guangzhou Association for Science and Technology(QT20220101142);the Special Scientific Research Funds for Central Non-profit Institutes,Chinese Academy of Fishery Sciences(2020TD69)。; Popular fermented golden pomfret(Trachinotus ovatus)is prepared via spontaneous fermentation;however,the mechanisms underlying the regulation of its flavor development remain unclear.This study shows the roles of the ...; 关键词：Fermented golden pomfret Microbiota community Volatile compound Co-occurrence network Metabolic pathway

Sulfated Cyclocarya paliurus polysaccharides exert immunomodulatory potential on macrophages via Toll-like receptor 4 mediated MAPK/NF-κB signaling pathways被引量：1: 《Food Science and Human Wellness》2024年第1期115-123,共9页Yue Yu Haibin Zhu Mingyue Shen Qiang Yu Yi Chen Shiru Mo Jianhua Xie; the financial supports by the National Natural Science Foundation of China(82060594);the Natural Science Foundation of Jiangxi Province,China(20202BAB205006)。; The biological activity of plant polysaccharides can be enhanced by sulfated modification.In this study,the immunomodulatory effect of sulfated Cyclocarya paliurus polysaccharides(SCP3)on macrophages RAW264.7 and its ...; 关键词：Cyclocarya paliurus Sulfated polysaccharides MACROPHAGES IMMUNOMODULATORY Mechanism

Milk fat globule membrane supplementation protects againstβ-lactoglobul-ininduced food allergy in mice via upregulation of regulatory T cells and enhancement of intestinal barrier in a microbiota-derived short-chain fatty acids manner被引量：2: 《Food Science and Human Wellness》2024年第1期124-136,共13页Han Gong Tiange Li Dong Liang Jingxin Gao Xiaohan Liu Xueying Mao; supported by the National Key Research and Development Program of China(Grant No.2019YFC1605000);National Natural Science Foundation of China(Grant No.31871806);the Beijing Livestock Industry Innovation Team(BAIC05-2023)。; Milk fat globule membrane(MFGM),which contains abundant glycoproteins and phospholipids,exerts beneficial effects on intestinal health and immunomodulation.The aim of this study was to evaluate the protective effects ...; 关键词：Cow’s milk allergy Milk fat globule membrane Gut microbiota Short-chain fatty acid G protein-coupled receptor Regulatory T cell

Effects of Rosa roxburghii&edible fungus fermentation broth on immune response and gut microbiota in immunosuppressed mice被引量：1: 《Food Science and Human Wellness》2024年第1期154-165,共12页Dechang Xu Jielun Hu Yadong Zhong Yanli Zhang Wenting Liu Shaoping Nie Mingyong Xie; The financial supports from the Key Program of the National Natural Science Foundation of China(32130082);Jiangxi High Level Talent Cultivation Project(20204BCJ24006);Project of State Key Laboratory of Food Science and Technology(SKLF-ZZA-201911);Central Government Guide Local Special Fund Project for Scientific and Technological Development of Jiangxi Province(20212ZDD02008)。; With the rise of probiotics fermentation in food industry,fermented foods have attracted worldwide attention.In this study,protective effects of Rosa roxburghii&edible fungus fermentation broth(REFB)on immune function...; 关键词：Fermented foods Immunosuppressed mice Immune response Gut microbiota Short-chain fatty acids

D-Psicose intake exacerbates dextran sulfate sodium-induced colitis in mice through alteration in the gut microbiota and dysfunction of mucosal barrier被引量：2: 《Food Science and Human Wellness》2024年第1期173-182,共10页Xuejiao Zhang Ang Li Yuanyifei Wang Jin Wang Bowei Zhang Yan Zhang Jingmin Liu Shuo Wang; funded by the National Natural Science Foundation of China(No.32030083)。; D-Psicose,as a low-calorie rare sugar,has attracted a lot of attention in recent years for alternating to sucrose.The anti-obesity effect of D-psicose has been extensively confirmed in previous studies,however,the imp...; 关键词：D-Psicose COLITIS Gut microbiota Short chain fatty acids Mucin 2

Higher intakes of lysine,threonine and valine are inversely associated with non-alcoholic fatty liver disease risk:a community-based case-control study in the Chinese elderly: 《Food Science and Human Wellness》2024年第1期191-197,共7页Xueqi Li Wenjun Ma Ting Yang Chong Wang Wei Zhang Hui Li Ting Zhao Xiaofei Guo; supported by National Natural Science Foundation of China(NSFC:82073538 and 81773433);by the 2018 Chinese Nutrition Society(CNS)Nutrition Research Foundation-DSM Research Fund(CNS-DSM2018A30)。; The associations of individual amino acid with non-alcoholic fatty liver disease(NAFLD)risk remained unclear.The present study aimed to investigate the associations between the two in the Chinese elderly.Methods:A com...; 关键词：Amino acid Non-alcoholic fatty liver disease Senior citizen Dose-response analysis

Effects of potassium lactate on sensory attributes,bacterial community succession and biogenic amines formation in Rugao ham: 《Food Science and Human Wellness》2024年第1期198-210,共13页Renyong Liao Ying Wang Qiang Xia Changyu Zhou Fang Geng Daodong Pan Jinxuan Cao; supported by National Natural Science Foundation of China(32022066,32101975);Zhejiang Province Natural Science Foundation(LQ22C200017);China Postdoctoral Foundation(2020M681806,2021T140348);Science and Technology Programs of Ningbo(202003N4130,202002N3067)。; To deepen the understanding in the effect of potassium lactate on the sensory quality and safety of Rugao ham,sensory attributes,physicochemical parameters,total volatile basic nitrogen(TVBN),microorganism community a...; 关键词：Rugao ham Potassium lactate Biogenic amines Microbial community Metabolic pathways

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