KALE

作品数:24被引量:43H指数:3
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相关领域:农业科学更多>>
相关作者:饶璐璐刘祥东孙彬刘澄周路军更多>>
相关机构:西柏思机电设备(嘉兴)有限公司北京市农林科学院蔬菜研究中心北京科技大学《英国医学杂志中文版BMI》编辑部更多>>
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Kinematic and morphometric evidence for recent reactivation of the Kale-Yeşilyurt fault zone within the East Anatolian Fault System
《Journal of Mountain Science》2024年第12期4149-4176,共28页Elif AKGÜN 
The Kale-Yeşilyurt Fault Zone(KYFZ)exhibits recent tectonic reactivation,which is critical for understanding regional seismicity and the geodynamic evolution of the East Anatolian Fault System(EAFS).This study integra...
关键词:Kinematic analyses Morphometric analyses Kale-Yeşilyurt Fault Zone(KYFZ) East Anatolian Fault System(EAFS) 
In vivo haploid induction in cauliflower,kale,and broccoli被引量:1
《Journal of Integrative Plant Biology》2024年第9期1823-1826,共4页Guixiang Wang Mei Zong Shuo Han Hong Zhao Mengmeng Duan Xin Liu Ning Guo Fan Liu 
funded by the National Key Research and Development Program of China (2022YFF1003000);the Natural Science Foundation of China (31972401);the Innovation Program of the Beijing Academy of Agricultural and Forestry Sciences (KJCX20230203)
Brassica oleracea (family Brassicaceae) represents a group of economically valuable vegetables cultivated worldwide,including cabbage (var. capitata), cauliflower (var. botrytis),broccoli (var. italica), and kale (var...
关键词:BREEDING CROPS thereby 
Map-based cloning and CRISPR/Cas9-based editing uncover BoNA1 as the causal gene for the no-anthocyanin-accumulation phenotype in curly kale (Brassica oleracea var. sabellica)被引量:1
《Horticulture Research》2023年第8期194-202,共9页Kaiwen Yuan Xinyu Zhao Wenru Sun Limei Yang Yangyong Zhang Yong Wang Jialei Ji Fengqing Han Zhiyuan Fang Honghao Lv 
This work was funded by the Science and Technology Innovation Program of the Chinese Academy of Agricultural Sciences(CAASASTIPIVFCAAS);the China Agriculture Research System of MOF and MARA(CARS-23).
Brassica oleracea comprises several important vegetable and ornamental crops,including curly kale,ornamental kale,cabbage,broccoli,and others.The accumulation of anthocyanins,important secondary metabolites valuable t...
关键词:crops fir insertion 
Application of plasma-activated water for Escherichia coli decontamination and shelf-life extension of kale被引量:1
《Food Quality and Safety》2022年第3期416-426,共11页Hexiang Wang Yingxia Li Qian Xi Rongwei Han Patrick J.Cullen Qijing Du Yongxin Yang Fereidoun Forghani Jiacheng Zhang Jun Wang 
supported by the Grants from the China NationalCenterfor Food Safety Risk Assessment (No.20210349-6602421216);the Qingdao Science and Technology Demonstration and Guidance Project (No.21-1-4-ny-17-nsh);the High-level Talent Research Fund of Qingdao Agricultural University (No.6631115043),China。
The aim of this study was to examine the effectiveness of plasma-activated water(PAW)for inactivating Escherichia coli(E.col)and retention of key quality factors for kale.Different plasma discharge times(1,2,3,4,5,and...
关键词:Plasma-activated water KALE Escherichia coli shelf-life quality 
Insights for integrative medicinal potentials of Ethiopian Kale(Brassica carinata): Investigation of antibacterial, antioxidant potential and phytocompounds composition of its leaves
《Chinese Herbal Medicines》2021年第2期250-254,共5页Kamaraj Murugesan Kidist Mulugeta Eyosias Hailu Worku Tamene Sangilimuthu Alagar Yadav 
Addis Ababa Science and Technology University, Ethiopia for providing partial financial support (Grant Reference No-AASTU-SSRF-CBCE-BT-2018)。
Objective:To compare the phytochemical and antimicrobial activity of Ethiopian Kale leaves infusions,investigate the antioxidant activity and profile the major phytochemicals existing in the better solvent system.Meth...
关键词:antagonistic activity antioxidant functional groups GC–MS analysis leaf extract THERAPEUTICS 
High Protein Gluten Free Snack Foods Based on Whole Grain Flour and Vegetables
《Food and Nutrition Sciences》2021年第5期407-417,共11页Talwinder S. Kahlon Ronald P. Haff Jenny L. Brichta 
Novel snack foods comprised of various combinations of whole grains and vegetables were evaluated for consumer acceptability in sensory booths by seventy-one in-house volunteers. Specifically, snacks containing Buckwh...
关键词:BUCKWHEAT GLUTEN-FREE Jalapeno KALE OKRA Peanut Meal Sorghum 
A Miniature Sensor for Measuring Reflectance, Relative Humidity, and Temperature: A Greenhouse Example被引量:1
《Agricultural Sciences》2018年第11期1516-1527,共12页Reginald S. Fletcher Daniel K. Fisher 
There is a growing interest in using miniature multi-sensor technology to monitor plant, soil, and environmental conditions in greenhouses and in field settings. The objectives of this study were to build a small mult...
关键词:Arduino KALE Red RUSSIAN Relative Humidity SOILLESS Media SPECTROMETER Temperature 
Whole Grain Gluten-Free High Protein Vegetable Snacks of Buckwheat Peanut Meal and Kale
《Food and Nutrition Sciences》2018年第4期335-345,共11页Talwinder S. Kahlon Roberto J. Avena-Bustillos Mei-Chen M. Chiu 
Whole grain gluten-free high protein vegetable snacks were evaluated. The snacks were Buckwheat-Peanut Meal-Kale (BPK), BPK-Garlic, BPK-Onion and BPK-Ginger. Peanut meal was utilized to increase the protein content of...
关键词:Sensory Evaluation BUCKWHEAT KALE PEANUT MEAL GLUTEN-FREE Water Activity 
马尔可夫调制的Kaldor-Kalecki模型的随机稳定性仿真研究
《世界经济探索》2017年第4期109-114,共6页周路军 
教育部人文社会科学研究一般项目资助(11YJCZH259)。
本文研究了经济周期模型受到随机性波动及两状态马尔可夫链切换的影响,通过利用随机稳定性方法探讨了在给定参数条件下的具有时滞的Kaldor-Kalecki模型的稳定性行为,得到了解的稳定性的仿真结果。
关键词:Kaldor-Kalecki模型 随机微分方程 时滞 马尔可夫链 稳定性 
Flavonoids and ROS Play Opposing Roles in Mediating Pollination in Ornamental Kale (Brassica oleracea var. acephala)被引量:9
《Molecular Plant》2017年第10期1361-1364,共4页Xingguo Lan Jia Yang Kumar Abhinandan Yuzhe Nie Xiaoyu Li Yuhua Li Marcus A. Samuel 
Dear Editor,In most flowering plants, the stigma of the flower represents the barrier that prevents any unrelated or incompatible (genetically similar) pollen from germination and fertilizing the ovule, leading to e...
关键词:FLAVONOIDS ROS Play Opposing Roles Mediating Pollination Ornamental Kale Brassica oleracea var acephala 
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