The Kale-Yeşilyurt Fault Zone(KYFZ)exhibits recent tectonic reactivation,which is critical for understanding regional seismicity and the geodynamic evolution of the East Anatolian Fault System(EAFS).This study integra...
funded by the National Key Research and Development Program of China (2022YFF1003000);the Natural Science Foundation of China (31972401);the Innovation Program of the Beijing Academy of Agricultural and Forestry Sciences (KJCX20230203)
Brassica oleracea (family Brassicaceae) represents a group of economically valuable vegetables cultivated worldwide,including cabbage (var. capitata), cauliflower (var. botrytis),broccoli (var. italica), and kale (var...
This work was funded by the Science and Technology Innovation Program of the Chinese Academy of Agricultural Sciences(CAASASTIPIVFCAAS);the China Agriculture Research System of MOF and MARA(CARS-23).
Brassica oleracea comprises several important vegetable and ornamental crops,including curly kale,ornamental kale,cabbage,broccoli,and others.The accumulation of anthocyanins,important secondary metabolites valuable t...
supported by the Grants from the China NationalCenterfor Food Safety Risk Assessment (No.20210349-6602421216);the Qingdao Science and Technology Demonstration and Guidance Project (No.21-1-4-ny-17-nsh);the High-level Talent Research Fund of Qingdao Agricultural University (No.6631115043),China。
The aim of this study was to examine the effectiveness of plasma-activated water(PAW)for inactivating Escherichia coli(E.col)and retention of key quality factors for kale.Different plasma discharge times(1,2,3,4,5,and...
Addis Ababa Science and Technology University, Ethiopia for providing partial financial support (Grant Reference No-AASTU-SSRF-CBCE-BT-2018)。
Objective:To compare the phytochemical and antimicrobial activity of Ethiopian Kale leaves infusions,investigate the antioxidant activity and profile the major phytochemicals existing in the better solvent system.Meth...
Novel snack foods comprised of various combinations of whole grains and vegetables were evaluated for consumer acceptability in sensory booths by seventy-one in-house volunteers. Specifically, snacks containing Buckwh...
There is a growing interest in using miniature multi-sensor technology to monitor plant, soil, and environmental conditions in greenhouses and in field settings. The objectives of this study were to build a small mult...
Whole grain gluten-free high protein vegetable snacks were evaluated. The snacks were Buckwheat-Peanut Meal-Kale (BPK), BPK-Garlic, BPK-Onion and BPK-Ginger. Peanut meal was utilized to increase the protein content of...
Dear Editor,In most flowering plants, the stigma of the flower represents the barrier that prevents any unrelated or incompatible (genetically similar) pollen from germination and fertilizing the ovule, leading to e...