云南高校图书馆联盟文献共享服务平台- PEANUT

PEANUT: 作品数：258被引量：563H指数：12; 导出分析报告; 相关领域：农业科学更多>>; 相关作者：刘永惠陈志德沈一符明联原小燕更多>>; 相关机构：中国农业大学江苏省农业科学院云南省农业科学院山东省农业科学院更多>>; 相关期刊：更多>>; 相关基金：国家自然科学基金国家重点基础研究发展计划国家科技支撑计划中国博士后科学基金更多>>

Whole Grain Gluten-Free High Protein Vegetable Snacks of Buckwheat Peanut Meal and Kale: 《Food and Nutrition Sciences》2018年第4期335-345,共11页Talwinder S. Kahlon Roberto J. Avena-Bustillos Mei-Chen M. Chiu; Whole grain gluten-free high protein vegetable snacks were evaluated. The snacks were Buckwheat-Peanut Meal-Kale (BPK), BPK-Garlic, BPK-Onion and BPK-Ginger. Peanut meal was utilized to increase the protein content of...; 关键词：Sensory Evaluation BUCKWHEAT KALE PEANUT MEAL GLUTEN-FREE Water Activity

Discovery of New Stilbene Antioxidants of the Bio-Elicited Peanut Sprout Powder (BPSP) and Longevity Extension of Mice Fed with BPSP-Supplemented Diets: 《Food and Nutrition Sciences》2017年第1期141-162,共22页Robin Y.-Y. Chiou Po-Chang Chiu Ju-Chun Chang Yu-Jang Li Chia-Wen Hsieh Jin-Yi Wu Shu-Mei Lin Yun-Lian Lin Brian B.-C. Weng; Biosynthesis of peanut stilbenes, including resveratrol as the secondary metabolites, could be enhanced by subjecting the kernels to germination and wound-stress. Investigations of the bio-elicited peanut sprout powde...; 关键词：Bio-Elicited PEANUT SPROUT POWDER (BPSP) Wound-Stress MPLC PEANUT Stilbenes LONGEVITY EXTENSION

A Comparative Study on the Utilization of Corn Pericarp and Peanut Hull in the Production of Ethanol and the Impact on Food Economics: 《Food and Nutrition Sciences》2016年第11期1010-1020,共11页J. L. Herring V. C. Narayanan; Corn pericarp and peanut hull (lignocellulosic materials) which are food industry by-products were used as substrates in this study. Alkaline hydrogen peroxide (H₂O₂) pretreatments at 0%, 2.5% an...; 关键词：ETHANOL Peanut Hull Corn Pericarp Alkaline Pretreatment FERMENTATION

Effect of Diet Supplementation with Food Industry By-Products on Diabetic Rats: 《Food and Nutrition Sciences》2015年第10期875-882,共8页Sirekhatim B. Elhardallou Wisal A. M. Babiker Abdel Moneim E. Sulieman Adil Abdalla Gobouri; The present research work aimed to study the effects of 3 nutritional food industry by-products (orange peels, peanut skin peels and pomegranate peel) on regulating blood glucose level. 66 male adult Sprague-Dawely ra...; 关键词：GLUCOSE ORANGE Peels PEANUT SKIN Peels Body WEIGHT

Prevalence of Peanut Allergy in Offspring of Peanut Farmers: 《Food and Nutrition Sciences》2015年第1期29-37,共9页Amanda Jagdis Gary Liss Soheila Maleki Peter Vadas; Introduction: While exposure to environmental peanut during infancy appears to promote sensitization by the epicutaneous route, early and frequent peanut ingestion during infancy may prevent peanut allergy through ora...; 关键词：PEANUT ALLERGY PREVALENCE SENSITIZATION PEANUT FARMERS OFFSPRING

Antioxidant and Anti-Inflammatory Effects of Peanut Skin Extracts: 《Food and Nutrition Sciences》2013年第8期22-32,共11页Wanida E. Lewis Gabriel K. Harris Timothy H. Sanders Brittany L. White Lisa L. Dean; Peanut skins are regarded as a low economic value by-product of the peanut industry;however, they contain high levels of bioactive compounds including catechins and procyanidins, which are known for their health-promo...; 关键词：PEANUT Skins Antioxidants ANTI-INFLAMMATORY CYCLOOXYGENASE (COX-2) PROSTAGLANDIN E2 (PGE2) NITRIC Oxide (NO) PROCYANIDINS

Genetic Engineering Peanut for Higher Drought- and Salt-Tolerance被引量：7: 《Food and Nutrition Sciences》2013年第6期1-7,共7页Li Sun Rongbin Hu Guoxin Shen Hong Zhang; Peanut (Arachis hypogaea L.) is one of the major oilseed crops, mainly grown in tropical and sub-tropical regions of the world. It is also rich in proteins, vitamins and ions, therefore it constitutes an important por...; 关键词：DROUGHT Tolerance PEANUT Transformation SALT Resistance TRANSGENIC Plants Yield Improvement

Biochemical Composition and Disease Resistance in Newly Synthesized Amphidiploid and Autotetraploid Peanuts: 《Food and Nutrition Sciences》2013年第2期169-176,共8页Krishna Shilpa Gururaj Sunkad Srinivasu Kurella Swati Marri Kollipara Padmashree Deepak R. Jadhav Kanwar Lal Sahrawat Nalini Mallikarjuna; Genetic diversity in peanut (Arachishypogaea L.) is narrow due to its evolution and domestication processes. Amphidiploids and autotetraploids (newly synthesized tetraploids) were created to broaden its genetic base. ...; 关键词：AMPHIDIPLOID AUTOTETRAPLOID BIOCHEMICAL Disease Resistance FATTY Acid Late Leaf Spot PEANUT

Effect of Partially De-Oiled Peanut Meal Flour (DPMF) on the Nutritional, Textural, Organoleptic and Physico Chemical Properties of Biscuits: 《Food and Nutrition Sciences》2012年第4期471-476,共6页Deep Narayan Yadav Neharika Thakur Kappat Valiyapeediyekkal Sunooj; Partially de-oiled peanut meal flour (DPMF) was blended with wheat flour for making biscuits. DPMF at 5, 10, 15 and 20% was used to partially replace wheat flour in biscuits formulation and biscuits thus made were eva...; 关键词：De-Oiled PEANUT MEAL FLOUR DPMF Fortified BISCUITS Texture Analysis Sensory Evaluation

Effect of Ribose on Mature/Immature Raw Peanut Proteins and Their Allergenic Properties: 《Food and Nutrition Sciences》2011年第4期294-300,共7页Si-Yin Chung; Mature and immature roasted peanuts are reportedly different in the level of Maillard reaction adducts (MRA) and IgE binding (i.e., allergenic capacity). Heating and sugar-protein interaction are the cause for the dif...; 关键词：MAILLARD Reaction RIBOSE PEANUT Maturity and Allergenic PROPERTIES Nitroblue TETRAZOLIUM IgE

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