CASEI

作品数：59被引量：219H指数：9
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干酪乳杆菌(Lactobacillus casei)FV006对发酵食品中生物胺的降解性能被引量：3
《食品工业科技》2023年第14期137-144,共8页王雪郦 雷超 申开卫 程艳薇 刘雪婷 李珍 俞露 
贵州省科技支撑项目(黔科合支撑[2020]1Y154);贵州省科技支撑项目(黔科合支撑[2020]1Y116);贵州省科技支撑项目(黔科合支撑[2021]一般273);贵州省科技支撑项目(黔科合支撑[2021]一般121);贵州省科技支撑项目(黔科合支撑[2022]一般148)。
为验证干酪乳杆菌(Lactobacillus casei)对生物胺的降解性能及潜在应用价值。本研究利用高效液相色谱法,探究该菌在液态培养条件下的降胺性能和应用于贵州6种市售发酵食品中的降胺效果。结果表明,在液态培养试验中该菌对组胺、亚精胺、...
关键词：干酪乳杆菌(Lactobacillus casei) 发酵食品 生物胺 降胺率 
Effects of Lacticaseibacillus casei fermentation on the bioactive compounds,volatile and non-volatile compounds,and physiological properties of barley beverage
《Food Bioscience》2023年第3期1868-1878,共11页Weiling Guo Minxuan Chen Shumao Cui Xin Tang Qiuxiang Zhang Jianxin Zhao Bingyong Mao Hao Zhang 
supported by National Natural Science Foundation of China(Grant No.31972086,32172173,32072197);Yongjiang Talent Introduction Programme(2021C-003-T);Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province.
Barley beverage contains many natural nutrients which is suitable for lactic acid bacteria(LAB)fermentation.The aim of this study was to explore the influences of Lacticaseibacillus casei 17301 fermentation on the bio...
关键词：Lactic acid bacteria Flavor profiles Antioxidant capacities Hypolipidemic properties Sensory evaluation 
Identification and evaluation of antioxidant activity of bioactive casein-derived peptides during in vitro digestion and transepithelial transport in Caco-2 cells
《Food Bioscience》2023年第3期2427-2439,共13页Victor D’Opazo Jorge Calpe Laura Escrivá Tiago Melo Nazareth Giuseppe Meca Carlos Luz 
supported by the Ministry of Economy and Competitiveness(AGL 2016-77610R);by the project Prometeo/2018/126 supported by Generalitat Valenciana;by the pre PhD program of University of Valencia“Atracción de Talento(4690/4690)”.
Dairy products are important sources of bioactive(antibacterial,antithrombotic,antihypertensive,immuno-modulatory,and antioxidative)peptides,that need to be released from the target proteins.In the present study,bovin...
关键词：CASEIN Bioactive peptides Antioxidant activity In vitro digestion BIOACCESSIBILITY BIOAVAILABILITY 
Role of gastrointestinal health in managing children with autism spectrum disorder被引量：3
《World Journal of Clinical Pediatrics》2023年第4期171-196,共26页Mohammed Al-Beltagi Nermin Kamal Saeed Adel Salah Bediwy Reem Elbeltagi Rawan Alhawamdeh 
Children with autism spectrum disorders(ASD)or autism are more prone to gastrointestinal(GI)disorders than the general population.These disorders can significantly affect their health,learning,and development due to v...
关键词：Gastrointestinal disorders Autism spectrum disorders Children Gut microbiota Ketogenic diet Gluten-free casein-free diet Dietary management 
Comparative analysis of spray-drying microencapsulation of Lacticaseibacillus casei in synbiotic legume-based beverages
《Food Bioscience》2022年第6期1605-1614,共10页Smriti Chaturvedi Snehasis Chakraborty 
S. Chaturvedi wants to thank the National Doctoral Fellowship scheme under the All-India Council for Technical Education, Government of India, for providing fellowship during the research.
This study investigated the effect of three carrier agents, viz. maltodextrin (MD), gum acacia (GA), and xanthan gum (XG), on three synbiotic legume-based beverages subjected to optimized spray-drying conditions. Seve...
关键词：Carrier agents In-vitro gastrointestinal digestion Probiotic Non-dairy PREBIOTICS 
Antioxidant activity and viability of Lacticaseibacillus rhamnosus, Lacticaseibacillus casei, and Co-culture in fermented tomato juice during refrigerated storage
《Food Bioscience》2022年第6期925-935,共11页Bennett Dzandu Arranee Chotiko Subramaniam Sathivel 
supported by the Borlaug Higher Education for Agriculture and Higher Education(BHEARD)with the Consultative Group on International Agricultural Research(CGIAR)fund[grant number BFS-G-11-00002];the predecessor fund,the Food Security and Crisis Mitigation II[grant number EEM-G-00-04-00013].
The fiber content of tomato juice (TJ) may serve as a suitable matrix for protecting probiotics bacteria (PB). The objectives of this study were to: (1) investigate the viability of PB in TJ, namely, Lacticaseibacillu...
关键词：Lacticaseibacillus rhamnosus Lacticaseibacillus casei Tomato juice Antioxidant activity LYCOPENE 
Utilization of Chickpea Split (Cicer arietinum L.) in Preparing Some Gluten-Free Casein-Free Food Products for Autism Children
《Food and Nutrition Sciences》2022年第3期284-315,共32页Rehab Mohamed Ibrahim 
This study aimed to prepare and evaluate some gluten-free and casein-free (GFCF) food products for autism children from rice and chickpea split. Like-milk beverages and snacks (bakery) were prepared by replacing rice ...
关键词：AUTISM Chickpea Split Rice Gluten-Free Diet Casein-Free Diet Antioxidants 
非靶向代谢组学分析发酵谷物饮料中的小分子物质变化被引量：2
《现代食品科技》2021年第10期96-102,18,共8页赵昕琪 张妍 王天琪 王成 张莉力 许云贺 
辽宁省高等学校创新人才支持计划(2020);辽宁省自然科学基金项目(2019-ZD-0600)。
该研究以小米、糯米等谷物作为主要原料,利用从自然发酵的甘薯酸浆和豆腐酸浆中筛选得到的两株益生菌Lactobacillus paracasei L1和Lactobacillus casei YQ336作为发酵菌种,采用非靶向代谢组学技术,对谷物饮料在发酵前后的小分子物质进...
关键词：L.paracasei L1 L.casei YQ336 谷物饮料 非靶向代谢组 
干酪乳杆菌YQ336高密度培养条件优化被引量：2
《饲料研究》2021年第12期76-80,共5页吕佳璐 于冰 张妍 高芫超 许云贺 张莉力 
辽宁省高等学校创新人才支持计划(项目编号:2020);辽宁省自然科学基金项目(项目编号:2019-ZD-0600)。
研究对L. casei YQ336进行高密度培养,通过单因素和响应面试验优化L. casei YQ336培养基和培养条件,绘制48 h内生长曲线。结果显示,L.casei YQ336最佳培养基组成为红糖20 g、酵母浸粉5 g、磷酸氢二钾5 g、绿豆∶黄豆∶甘薯为2∶1∶1的...
关键词：L.casei YQ336 高密度培养 发酵剂 饲用微生态制剂 
Analyzing the genomic and transcriptomic architecture of milk traits in Murciano-Granadina goats
《Journal of Animal Science and Biotechnology》2020年第3期649-666,共18页Dailu Guan Vincenzo Landi María Gracia Luigi-Sierra Juan Vicente Delgado Xavier Such Anna Castelló Betlem Cabrera Emilio Mármol-Sánchez Javier Fernández-Alvarez JoséLuis Ruiz de la Torre Casañas Amparo Martínez Jordi Jordana Marcel Amills 
funded by the European Fund for Regional Development/Ministerio de Ciencia,Innovación y Universidades-Agencia Estatal de Investigación/Project Reference AGL2016–76108-R;We acknowledge the financial support from the Spanish Ministry of Economy and Competitiveness,through the“Severo Ochoa Programme for Centres of Excellence in R&D”2016–2019(SEV-2015-0533);from the CERCA programme of the Generalitat de Catalunya.Dailu Guan was funded by a PhD fellowship from the China Scholarship Council(CSC);Maria Luigi-Sierra was funded with a PhD fellowship“Formación de Personal Investigador”(BES-C-2017-0024)awarded by the Spanish Ministry of Economy and Competitivity;Emilio Mármol-Sánchez was funded with a PhD fellowship(FPU15/01733)awarded by the Spanish Ministry of Education and Culture(MECD).
Background:In this study,we aimed to investigate the molecular basis of lactation as well as to identify the genetic factors that influence milk yield and composition in goats.To achieve these two goals,we have analyz...
关键词：Casein genes Dairy traits GWAS LACTATION QTLS RNA-Seq 
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