Management of blood glucose levels associated with type 2 diabetes using nutrients derived from food without having a harmful effect on one’s health is gradually gaining research interest.Plantain dough meal blends w...
Soyasaponins are a class of triterpenoid saponins that accumulate in soybean(Glycine max)seeds and give a bitter flavor to some soybean products(Berhow et al.,2006).Acetylated sugars at C22 in type-A soyasaponins are ...
financially supported by National Key Research and Development Projects (2021YFF1001200 and 2018YFA0900603);“Priority Research Program”of the Chinese Academy of Science (Grant No.ZDRW-ZS-2019-2);the State Key Laboratory of Plant Genomics of China (SKLPG2016A-13)to GW。
Soyasaponins are major small molecules that accumulate in soybean(Glycine max)seeds.Among them,type-A soyasaponins,fully acetylated at the terminal sugar of their C22 sugar chain,are responsible for the bitter taste o...
funded by the China Agriculture Research System program(CARS-41-G11)。
Background:Soya saponin(SS),an active compound in soybean meals,has been widely studied in the medical field.However,it was considered as an anti-nutritional factor in poultry diets.The objective of this experiment wa...
This study was carried out to predict the impact of injection timing and injection duration on engine brake power and Nitrogen Oxides emissions in a diesel engine using biofuel Soya Methyl Ester (SME). Predictions wer...
financial support through UGC-JRF in Engineering and Technology(Vide-F No.10-01/2008 SA-I)。
Objective:Andrographis paniculata is a well-known medicinal plant in Southeast Asia,India and China.The plant contains andrographolide(AN),a very important phytochemical used in various health problems.However,AN is l...
[Objectives]To probe into the treatment effects of soya lecithin powder combined with conventional therapy on chronic hepatitis B.[Methods]A total of 120 patients with chronic hepatitis B admitted to the Eighth People...
Consumed in many traditional Asian populations for millennia,soya has only been a common part of the Western diet for around 60 years.Now,many of our supermarkets are full of soy milk alternatives, soy burgers and oth...
In mammals, lactation is the most energetically demanding period of a female’s reproductive life. This study was designed to evaluate the effect of fermented Soya bean and Vitamin C supplement on lipid peroxidation a...