云南高校图书馆联盟文献共享服务平台- LOW-FAT

检索规则说明：AND代表“并且”；OR代表“或者”；NOT代表“不包含”；(注意必须大写,运算符两边需空一格)

检索范例：范例一： (K=图书馆学 OR K=情报学) AND A=范并思　　　　范例二：J=计算机应用与软件 AND (U=C++ OR U=Basic) NOT M=Visual

全部期刊核心期刊 EI来源期刊 SCI来源期刊 CA来源期刊 CSCD来源期刊 CSSCI来源期刊

Quality Evaluation of Low-Fat Pork Sausages Using Quinoa Flour and Gum Arabic from Acacia senegal var. kerensis: 《Food and Nutrition Sciences》2024年第12期1230-1252,共23页Martha Bosibori Ombonga Mary Nyambeki Omwamba Benard Odhiambo Oloo; Pork sausages contain significantly high amounts of saturated fat and they have been linked to various cardiovascular diseases. Fat substitutes used to reduce the amount of saturated fat include starch, gums, soy, pla...; 关键词：Pork Sausages Quinoa Flour Gum Arabic Physicochemical Properties Textural Properties

Low-fat microwaved peanut snacks production:Effect of defatting treatment on structural characteristics,texture,color,and nutrition: 《Journal of Integrative Agriculture》2024年第7期2491-2502,共12页Bo Jiao Xin Guo Yiying Chen Shah Faisal Wenchao Liu Xiaojie Ma Bicong Wu Guangyue Ren Qiang Wang; funded by the National Natural Science Foundation of China(NSFC,U21A20270);the Key R&D Program of Shandong Province,China(2023TZXD074);the Bingtuan Science and Technology Program,China(2023AB002);the National Peanut Industry Technology System of China(CARS-13-08B);the National Key R&D Program of China(2021YFD2100402)。; This study develops low-fat microwaved peanut snacks(LMPS)using partially defatted peanuts(PDP)with different defatting ratios,catering to people’s pursuit of healthy,low-fat cuisine.The effects of defatting treatmen...; 关键词：low-fat microwaved peanut snacks(LMPS) X-ray micro-computed tomography(Micro-CT) porosity TEXTURE COLOR NUTRITION

Stability study of fortified low-fat spreads with preservatives: 《Food Quality and Safety》2022年第4期700-708,共9页Suman Kharb Dilip Kumar Thompkinson Harshita Kumari; Physicochemical variations in products are known to occur depending on storage conditions.This study examined the effects of storage time on the physicochemical,sensory,rheological,and microbiological properties of fo...; 关键词：Potassium sorbate(PS) MicroGard(MG) control spread(CS)

Dietary manipulation and testosterone replacement therapy may explain changes in body composition after spinal cord injury: A retrospective case report: 《World Journal of Clinical Cases》2019年第17期2427-2437,共11页Ashraf S Gorgey Robert M Lester Mina P Ghatas Sakita N Sistrun Timothy Lavis; Supported by Department of Veteran Affairs,Veteran Health Administration,Rehabilitation Research and Development Service,No.1IK2RX000732-01A1; BACKGROUND Reduced level of physical activity,high-fat diet and skeletal muscle atrophy are key factors that are likely to contribute to deleterious changes in body composition and metabolic following spinal cord inju...; 关键词：Spinal CORD injury Diet High-protein LOW-FAT NUTRIENTS BASAL metabolic rate Case report

Fatty gut needs low-fat formula: 《Chinese Medical Journal》2019年第9期1133-1134,共2页Mohammed Hasosah; To the Editor:Primary intestinal lymphangiectasia (PIL) is a rare disorder characterized by dilated intestinal lacteals resulting in lymph leakage into the small bowel lumen and responsible for protein-losing enteropa...; 关键词：EDITOR PIL HYPOGAMMAGLOBULINEMIA

Evaluation of Total Fatty Acid Profiles of Two Types of Low-Fat Goat Milk Ice Creams: 《Open Journal of Animal Sciences》2015年第1期21-29,共9页Christopher E. McGhee Binod P. Gupta Young W. Park; Effects of frozen-storage on fatty acids profiles and basic nutrient contents of two types of low-fat caprine milk ice creams were investigated during 0, 2, 4, 8 weeks of storage at -18°C. Two types of the experiment...; 关键词：GOAT MILK ICE CREAM LOW-FAT FATTY Acid Profiles Storage

Amino acid digestibility in low-fat distillers dried grains with solubles fed to growing pigs被引量：1: 《Journal of Animal Science and Biotechnology》2014年第4期414-420,共7页Shelby Marie Curry Diego Mario David Labadan Navarro Ferdinando Nielsen Almeida Juliana Abranches Soares Almeida Hans Henrik Stein; Financial support for this research from Poet Nutrition,Sioux Falls,SD,is appreciated; The objective of this experiment was to determine the standardized ileal digestibility（SID） of amino acids（AA） in 3sources of distillers dried grains with solubles（DDGS） with different concentrations of fat.Twel...; 关键词：Amino acid digestibility Distillers dried grains with solubles Pigs

Liver fibrosis in primary intestinal lymphangiectasia: An undervalued topic: 《World Journal of Hepatology》2014年第9期685-687,共3页Raffaele Licinio Mariabeatrice Principi Enzo Ierardi Alfredo Di Leo; The relationship between primary intestinal lymphangiectasia(PIL) and liver fibrosis is an emerging topic with many obscure aspects due to the rarity of the disorder.A recent paper reported that a six-month lowfat die...; 关键词：Hepatic transient ELASTOGRAPHY Liver FIBROSIS LOW-FAT diet Primary intestinal LYMPHANGIECTASIA

Low-fat Beijing Duck Successfully Cultivated: 《Feed & Livestock》2013年第1期7-7,共1页; Chinese Academy of Agriculture Sciences has successfully cultivated a Z-type Beijing duck that possesses a high feed-turnover efficiency rate, low skin fat, good meat quality （including low meat fat） and a strong im...; 关键词：低脂肪北京烤鸭中国农业科学院育成免疫系统北京鸭周转饲料

Comparison of free fatty acid composition between low-fat and full-fat goat milk cheeses stored for 3 months under refrigeration: 《Open Journal of Animal Sciences》2011年第2期17-24,共8页Wassim Nouira Young W Park Zehra Guler Thomas Terrill; Differences in free fatty acid (FFA) compositions between low-fat (LF) and full-fat (FF: whole milk) goat cheeses were evaluated during 3 months at 4oC refrigeration. The two types of cheeses were manufactured using a...; 关键词：Low FAT Full FAT GOAT Milk CHEESE Storage Free Fatty Acid LIPOLYSIS

LOW-FAT