TENDERNESS

作品数:35被引量:80H指数:4
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相关领域:医药卫生更多>>
相关作者:姜姗赵京生董宝池曹阳金海国更多>>
相关机构:中国中医科学院湖北中医药大学吉林省农业科学院华南农业大学更多>>
相关期刊:《World Journal of Acupuncture-Moxibustion》《Journal of Animal Science and Biotechnology》《山西成人教育》《Journal of Literature and Art Studies》更多>>
相关基金:国家高技术研究发展计划国家自然科学基金国家科技支撑计划国家科技基础条件平台建设计划更多>>
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DIA-based quantitative proteomic analysis on porcine meat quality at different chilling rates
《Food Science and Human Wellness》2024年第5期2573-2583,共11页Yuqiang Bai Tongjing Yan Fei Fang Xin Li Su Wang Juan Li Chengli Hou Dequan Zhang 
support from the National Natural Science Foundation of China(32030086).
The objective of this study was to evaluate the effects of chilling rate on porcine meat quality from the perspective of proteome using data independent acquisition(DIA)-based quantitative proteomic strategy. M. longi...
关键词:Very fast chilling TENDERNESS PROTEOMIC GLYCOLYSIS PROTEASOME 
Endoplasmic reticulum stress improved chicken tenderness,promoted apoptosis and autophagy during postmortem ageing
《Food Science and Human Wellness》2024年第4期2141-2151,共11页Yuwei Chai Lin Chen Shuya Xiang Linxuan Wu Xuebo Liu Jun Luo Xianchao Feng 
supported by the National Natural Science Foundation of China(G32072142,31972099)。
In this study,endoplasmic reticulum(ER)stress inducer tunicamycin(TM)and inhibitor 4-phenylbutyric acid(4-PBA)were used to treat postmortem chicken breast muscle to investigate changes in tenderness and effects on apo...
关键词:Endoplasmic reticulum stress TENDERNESS APOPTOSIS AUTOPHAGY CHICKEN 
Analyses of Chicken Tenderness Traits Based on Transcriptome Sequencing
《Agricultural Biotechnology》2024年第2期17-19,共3页Zengrong ZHANG Mohan QIU Chunlin YU Xia XIONG Xiaoyan SONG Bo XIA Shiliang ZHU Jialei CHEN Chaowu YANG 
Supported by Science and Technology Support Planning Project of Sichuan Province(2021YFYZ0031;SASA2024CZYX002);National Modern Agricultural Technology System Construction of China(CARS-41-G07)。
The calpain system is ubiquitous in cells, mainly comprising calpains and calpain inhibitors, and is a widespread calcium-dependent cysteine protease in organisms that is involved in many cellular processes such as mu...
关键词:CHICKEN Tenderness traits Transcriptome sequencing 
The Effect of Internal Heat Acupuncture on the Tolerance Time of Plantar Hot Plate and Pain Threshold of Gastrocnemius Muscle in Rats with Chronic Myofascial Pain Syndrome
《Chinese Journal of Biomedical Engineering(English Edition)》2023年第3期93-99,115,共8页CAI Na-li ZHOU Jian-ying WU Xian-yan 
Objective:To investigate the effect of internal heat acupuncture on the tolerance time of plantar hot plate and the pain threshold of gastrocnemius in rats with chronic myofascial pain syndrome(MPS).Methods:A total of...
关键词:myofascial pain syndrome(MPS) internal heat acupuncture plantar hot plate tolerance test gastrocnemius tenderness threshold animal experiments 
Genome-Wide Characterization of the Cellulose Synthase Gene Superfamily in Tea Plants(Camellia sinensis)
《Phyton-International Journal of Experimental Botany》2022年第10期2163-2189,共27页Qianqian Li Qi Zhao Xinzhuan Yao Baohui Zhang Litang Lu 
the Technology Creation Center of Guizhou Tea Industrialization(Qiankezhongyindi[2017]4005);Training Project for Guizhou Excellent Young Scientific and Technological Talents(Qiankehe Platform Talent[2019]5651);Guizhou Science and Technology Planning Project(Qiankehe Support[2021]General 111)to Litang Lu,and Research Funds for Introduced Talents of Guizhou University to Qi Zhao.
The cellulose synthase gene superfamily,including Cellulose synthase A(CesA)and cellulose synthase-like(Csl)gene families,is responsible for the synthesis of cellulose and hemicellulose,respectively.The CesA/Csl genes...
关键词:Tea plant(Camellia sinensis) cellulose synthase superfamily PHYLOGENY stress resistance shoot tenderness regulation 
Posterior hip capsular tenderness test improved the sensitivity and positive predictive value of FADIR test in diagnosing femoroacetabular impingement被引量:1
《Chinese Medical Journal》2022年第20期2518-2520,共3页Guanying Gao Cheng Wang Jianquan Wang Yingfang Ao Yan Xu 
National Natural Science Foundation of China(NFSC;No. 81672182)
To the Editor:Many physical examination tests are used to diagnose femoroacetabular impingement(FAI).The sensitivity and specificity of the flexion,abduction,and external rotation(FABER)test and the flexion,adduction,...
关键词:diagnosis SPECIFICITY rotation 
Dynamic Variation and Correlation of Pericarp Tenderness and Component Contents of Super Sweet Corn(sh_(2))in Kernel Development
《Agricultural Biotechnology》2022年第4期26-31,35,共7页Shilong ZHANG Xiaoqin LI Zhenghua HE Yiqin HUANG 
The Open Project of the State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources(SKL-CUSAb-2013-03)。
Data on the mechanism of how pericarp components in fresh sweet corn affect pericarp tenderness are scarce.This study explored variation and correlation of pericarp tenderness and components over time in three inbred ...
关键词:Super sweet corn Pericarp tenderness Main ingredients Growth curve Interrelation 
Calcium supplementation in low nutrient density diet for meat ducksimproves breast meat tenderness associated with myocyte apoptosisand proteolytic changes被引量:1
《Animal Nutrition》2022年第2期49-59,共11页Huaiyong Zhang Quifeng Zeng Shiping Bai Jianping Wang Xuemei Ding Yue Xuan Zhuowei Su Joris Michiels Keying Zhang 
the“111”Project;the financial support by China Agriculture Research System of MOF and MARA.
To define the relationship between dietary nutrient density, calcium (Ca), and meat quality in meatducks. A total of 288 male Cherry Valley SM3 medium ducklings were fed a common standard starter dietuntil d 14. At 15...
关键词:Nutrient density Ca TENDERNESS Meat duck 
Eating Quality of Beef from Arsi, Borana, and Harar Cattle Breed, Oromia National Regional State, Ethiopia被引量:1
《Open Journal of Animal Sciences》2021年第2期255-268,共14页Timketa Dagne Tefera Yesihak Yusuf Mummed Mohammed Yusuf Kurtu Mengistu Urge Leta Travis Gene O’Quinn Jessie L. Vipham 
The objective of this study was to evaluate the eating qualities of Arsi, Borana, and Harar Cattle breeds in Ethiopia. A total of 39 bulls with age categories of <3, 4
关键词:BEEF TENDERNESS JUICINESS FLAVOR Color 
Meat Quality Parameters and the Effects of Stress: A Review
《Journal of Agricultural Science and Technology(B)》2019年第5期305-315,共11页Tatiany Carvalho dos Santos Richard Stephen Gates Cecília de Fátima Souza Ilda de Fátima Ferreira Tinoco Márcia Gabrielle Lima Candidoand Letícia Cibele da Silva Ramos Freitas 
The objective of this review was to address the stress effects on meat quality considering the main attributes that involve meat quality.Animal protein production has been increasing with global demand for meat with m...
关键词:Animal stress drip loss farm buildings meat quality TENDERNESS 
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