INTAKE

作品数:419被引量:495H指数:9
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相关作者:符健李燕周鼒方亚杨桂莲更多>>
相关机构:奇瑞汽车股份有限公司厦门大学湖南省妇幼保健院北京理工大学更多>>
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  • 期刊=China CDC weeklyx
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Dietary Vitamin Intake Among Chinese Adults-10 PLADs, China, 2022-2023
《China CDC weekly》2024年第51期1365-1369,I0001,共6页Xiaofan Zhang Chang Su Jiguo Zhang Feifei Huang Wenwen Du Xiaofang Jia Yifei Ouyang Li Li Jing Bai Yanli Wei Fangxu Guan Yuna He Bing Zhang Huijun Wang 
Supported by The Ministry of Finance of the People’s Republic of China(Grant No.102393220020070000016,2022–2024).
Summary What is already known about this topic?Previous surveillance data from 2015–2017 showed that Chinese adults aged 18 to 59 years had mean daily vitamin intakes of 406.8μg retinol equivalent(RE)for vitamin A,3...
关键词:VITAMIN INTAKE VITAMIN 
Trends in Fruit and Vegetable Intake Among the Labor Force Population—China,2010-2018
《China CDC weekly》2024年第18期401-407,I0008,共8页Lan Wang Mei Zhang Xiao Zhang Zhenping Zhao Chun Li Mengting Yu Taotao Xue Feng Tan Limin Wang 
National Key Research and Development Program of China(2018YFC1311706).
Introduction:This research investigates trends pertaining to the prevalence of low fruit and vegetable consumption among the labor force population in China.The study considered data derived from four nationally repre...
关键词:INTAKE OCCUPATION utilized 
Reviewing the Chinese-Specific Reference Amounts Study Conducted by Sun et al.,2022
《China CDC weekly》2023年第34期763-765,共3页W.Marty Blom Joost Westerhout Geert F.Houben 
The need for region-specific food intake values to accurately estimate food allergen risk is underscored by the recent Ad Hoc Joint Food and Agriculture Organization/World Health Organization(FAO/WHO)Expert Consultati...
关键词:al. INTAKE ALLERGIC 
Frequency of Food Consumption Among Students Aged 8–15 Years—China,2019 and 2021
《China CDC weekly》2023年第24期533-537,共5页Yimeng Fu Juan Xu Qian Gan Titi Yang Peipei Xu Wei Cao Hongliang Wang Hui Pan Ruihe Luo Wenxin Sun Zhifang Wang Qian Zhang 
A balanced consumption of various types of food items plays a crucial role in students’physical and intellectual development,providing the foundation for their lifelong health(1).In recent years,the living standards ...
关键词:IMMUNITY BOOST INTAKE 
A Chinese-Specific Reference Amounts Study With TNO Food Allergen Risk Assessment Models-China,2022被引量:1
《China CDC weekly》2022年第34期756-760,共5页Jinfang Sun Di Wu Yiyun Zhang Yongning Wu 
Supported by CAMS Innovation Fund for Medical Science(CIFMS 2019-I2M-5-024).
What is already known about this topic?There are no consistent regulations on possible unintended allergen presence in food.The Netherlands Organization for Applied Scientific Research(TNO)has been committed to develo...
关键词:INTAKE ILLUSTRATION COMMITTED 
Exposure to Polybrominated Diphenyl Ethers in the Sixth Total Diet Study-China,2016-2019
《China CDC weekly》2022年第9期165-167,I0002,共4页Ziwei Pei Xiaoyan Zhang Yubai Li Bing Lyu Yunfeng Zhao Yongning Wu Lei Zhang Jingguang Li 
Supported by the National Key Research and Development Program of China(grant number 2017YFC1600500);CAMS Innovation Fund for Medical Science(CIFMS 2019-I2M-5-024).
Summary What is already known about this topic?Polybrominated diphenyl ethers(PBDEs)were widely used in many industrial and commercial materials as flame retardants,and its related exposure threatens human health.What...
关键词:TOTAL INTAKE brominated 
Exposure to Emerging and Legacy Polyfluoroalkyl Substances in the Sixth Total Diet Study-China,2016-2019被引量:5
《China CDC weekly》2022年第9期168-171,I0003,I0004,共6页Yuxin Wang Xueyan Gao Jiaying Liu Bing Lyu Jingguang Li Yunfeng Zhao Yongning Wu 
Supported by the National Key Research and Development Program of China(grant number2017YFC1600500);CAMS Innovation Fund for Medical Science(CIFMS2019-I2M-5-024).
Summary What is already known about this topic?Perfluoroalkyl substances(PFASs)are persistent organic pollutants,which have multi-organ toxicity and potential health risk to humans.What is added by this report?The mos...
关键词:INTAKE TOTAL continuously 
Exposure to Bisphenolic Analogues in the Sixth Total Diet Study-China,2016-2019被引量:4
《China CDC weekly》2022年第9期180-184,I0006-I0008,共8页Jing Zhang Kai Yao Jie Yin Bing Lyu Yunfeng Zhao Jingguang Li Bing Shao Yongning Wu 
Supported by the National Key Research and Development Program of China(grant number 2017YFC1600500);CAMS Innovation Fund for Medical Science(CIFMS 2019-I2M-5-024).
Summary What is already known about this topic?Bisphenol A(BPA)and other bisphenolic compounds(BPs)are proved to pose potential endocrine disrupting properties.The primary source of BP exposure is the diet.European Fo...
关键词:properties. TOTAL INTAKE 
Exposure to Fipronil Insecticide in the Sixth Total Diet Study-China,2016-2019
《China CDC weekly》2022年第9期185-189,I0009-I0011,共8页Zhibin Liu Dawei Chen Bing Lyu Jingguang Li Yunfeng Zhao Yongning Wu 
The 24 provincial-level CDCs.Funding:Supported by the National Key Research and Development Program of China(grant number 2017YFC1600500);CAMS Innovation Fund for Medical Science(CIFMS 2019-I2M-5-024).
Summary What is already known about this topic?Fipronil is classified as a“possible human carcinogen”by the United States Environmental Protection Agency.Long-term exposure to fipronil may cause damage to liver,thyr...
关键词:CEREAL INTAKE NIL 
Cooking Oil and Salt Intakes Among Children Aged 6−17 Years——China,2016−2017被引量:4
《China CDC weekly》2021年第31期657-660,共4页Lahong Ju Dongmei Yu Wei Piao Hongyun Fang Qiya Guo Xiaoli Xu Shujuan Li Xue Cheng Shuya Cai Liyun Zhao 
National Health Commission of the People’s Republic of China Medical Reform Major Program:China Nutrition and Health Surveillance of Children and Lactating Mothers(2016-2017).
Summary What is already known on this topic?High-level intakes of both cooking oil and salt are issues of concern in China as they can lead to an increased risk of chronic diseases later in life.Reducing intakes of co...
关键词:COOKING CHILDREN INTAKE 
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