Protein-energy malnutrition (PEM) as a result of poor nutrition, especially for deprived resourced households, is a big health concern in the world. According to the World Health Organisation, PEM accounts for 49% of ...
funded by the National Natural Science Foundation of China(grant no.32260760);the Science and Technology Program of Guizhou Province(grant no.20201Z002);the Platform Construction Project of Engineering Research Center for Protected Vegetable Crops in Higher Learning Institutions of Guizhou Province(Qianjiaoji[2022]No.040).
Hot pepper(Capsicum annuum var.conoides)is a significant vegetable that is widely cultivated around the world.Currently,global climate change has caused frequent severe weather events,and waterlogging stress harms the...
Pork sausages contain significantly high amounts of saturated fat and they have been linked to various cardiovascular diseases. Fat substitutes used to reduce the amount of saturated fat include starch, gums, soy, pla...
supported by grants from the National Natural Science Foundation of China(Nos.21772025,21937002)。
Two lindenane-type sesquiterpene(LDS)trimers with unprecedented carbon skeletons,holotrichones A(1)and B(2),were obtained from the whole plant of Chloranthus holostegius var.trichoneurus by a ultra performance liquid ...
This paper reviews the current research status of Lilium davidii var.unicolor,encompassing its growing environment,cultivation techniques,virus diseases and their impacts,nutritional value,and edible methods.Additiona...
supported by National Natural Science Foundation of China(Nos.81973199,82173949,and 81773864);the Key Research and Development Project of Shandong Province(No.2021CXGC010507)。
Six novel compounds,comprising three quinolones(1a,1b,and 2)and three flavanones(3-5),along with seven known analogs(6-13),were isolated from the 95%EtOH extract of the stems and leaves of Glycosmis craibii var.glabra...