Use of synthetic pesticides to manage crop pests has had a toll on human health, environmental safety and farmer’s income creating a need for alternative crop protection strategies. Botanical pesticides have been rep...
Ginger (Zingiber officinale Roscoe) is an important culinary and medicinal spice but is rarely cultivated due to the unavailability of seeds. Given the difficulties in adapting to plantlets produced in natural environ...
Background:Increasing number of people globally gives in to indiscriminate consumption of excess alcohol as a coping mechanism to relieve any form of physical or psychological stress.Previously,ethnomedicinal use of Z...
Ginger(Zingiber officinale)essential oil(G_(EO))was loaded into nanoliposome(NL_(P))for smart release in simulated in-vitro digestion.Optimal conditions for the fabrication of NL_(p)-G_(EO) were determined according t...
Background: The sustainability of animal production system depends mostly on feed management. Therefore, the combination of local leguminous forage as source of protein and ginger as phytobiotics can be one of the saf...
supported by Fundaç˜ao de Amparo`a Pesquisa do Estado de Minas Gerais(FAPEMIG),(APQ 02474-16).
The purpose of this study is to evaluate the acute effect of ingesting ginger infusion on energy metabolism,appetite responses,and food intake in healthy individuals.This is a clinical(RBR-9ZJGQM),randomized,open,and ...
The present study was carried out to evaluate the quality of the rhizomes of Zingiber officinale and Zingiber zerumbet from different areas of Togo on the basis of their essential oil content and composition. The dry ...
Juices made from the calyx of Hibiscus sabdariffa (Malvaceae), commonly called Bissap, and the rhizome of Zingiber officinale (Zingiberaceae), known as Gnamankoudji, are widely consumed in Côte d'Ivoire. The art...