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Transcriptome analysis reveals the mechanism of chronic heat stress on meat quality of broilers被引量：1
《Journal of Animal Science and Biotechnology》2023年第1期409-422,共14页Zhen Liu Yingsen Liu Tong Xing Jiaolong Li Lin Zhang Yun Jiang Feng Gao 
the National Natural Science Foundation of China(32072780,31872374);the National Key Research and Development Program of China(2016YFD0500501,2018YFD0500405);the Earmarked Fund for Jiangsu Agricultural Industry Technology System(JATS[2021]459)。
Background:Chronic heat stress has a negative impact on poultry meat quality.Although this has been extensively investigated,previous studies have primarily focused on metabolic alterations and oxidative stress in the...
关键词：Chronic heat stress Meat quality TRANSCRIPTOME 
Synergy of gut microbiota and host genome in driving heterosis expression of chickens
《Journal of Genetics and Genomics》2024年第10期1121-1134,共14页Qiang Huang Chaoliang Wen Shuang Gu Yuchen Jie Guangqi Li Yiyuan Yan Chuanyao Tian Guiqin Wu Ning Yang 
This work was supported by the National Key Research and Development Program of China(2022YFF1000204);the National Natural Science Foundation of China(32102535);the Key Research and Development Program of Hainan province(ZDYF2023XDNY036);the Guangxi Science and Technology Major Program(GK AA23062049).
Heterosis has been widely utilized in agricultural production.Despite over a century of extensive research,the underlying mechanisms of heterosis remain elusive.Most hypotheses and research have focused on the genetic...
关键词：BROILER Growth Meat yield HETEROSIS Cecal microbiota Gene expression Nonadditive 
Comparison between the Quality Traits of Phosphate and Bicarbonate-Marinated Chicken Breast Fillets Cooked under Different Heat Treatments被引量：1
《Food and Nutrition Sciences》2014年第1期35-44,共10页Samer Mudalal Massimiliano Petracci Silvia Tappi Pietro Rocculi Claudio Cavani 
Because the use of phosphates has being recently diminished in meat industry due to the nutritional drawbacks of phosphates, some researchers started to evaluate sodium bicarbonate as phosphate replacer in meat produc...
关键词：Chicken MEAT MARINATION Sodium BICARBONATE Heat Treatment Quality TRAITS 
Influence of dietary canola oil and palm oil blend and refrigerated storage on fatty acids,myofibrillar proteins,chemical composition,antioxidant profile and quality attributes of semimembranosus muscle in goats
《Journal of Animal Science and Biotechnology》2016年第3期353-365,共13页Kazeem D.Adeyemi Azad B.Sabow Rafiat M.Shittu Roselina Karim Awis Q.Sazili 
Background： Improving the unsaturated fatty acid content of ruminant meat is essential due to the generally saturated nature of fatty acids in ruminant meat and the negative effects this can have on human health. Non...
关键词：Actin Cholesterol Lipid oxidation Meat quality Myosin Protein oxidation 
The SNPs Analysis of the Exons of Three Genes of MyoD Gene Family in Seven Swine Breeds (Line)
《Agricultural Sciences in China》2005年第12期949-952,共4页LI Jing-fen LIU Di YU Hao 
The study objects includes seven swine breeds： Minzhu, Sanjiangbaizhu, Yorkshire, Landrace, Junmuyihao, Duroc and Double muscle Yorkshire. According to the sequences of MyoG, MyoD and Myf5 of swine in GenBank, sevent...
关键词：Swine breeds MYOD SNPS PCR-SSCP Lean meat percentage 
Characteristic and effect analysis of protein and peptide in Cantonese cured meat processing
《Food Science and Human Wellness》2022年第5期1392-1401,共10页Zhi Qu Chunqian Feng Ruiling Li Nan Liu Shanqing Zheng 
supported by Henan Province’s key R&D and promotion projects(scientific and technological research)projects(222102310587);Key Scientific Research Project Plan of Henan Province(22A310011);Grants from the Henan University(Yellow River Scholar Fund for Shanqing Zheng);the National Natural Science Foundation of China(81872584);Key R&D and Natural Science Foundation of Shenzhen(JCYJ20210324093211030);Medical Scientific Research Foundation of Guangdong Province(A2020490);the Interdisciplinary Research for First-class Discipline Construction Project of Henan University(2019YLXKJC04)。
The aim of this work was to explore the physicochemical and structural properties,lipid oxidation and antioxidant capacity of the peptides extracted from Cantonese cured meat and as well as to investigate the effect o...
关键词：Cantonese cured meat Antioxidant activity Sarcoplasmic proteins Myofibrillar proteins 
Assessment of quality deviation of pork and salmon due to temperature fluctuations during superchilling被引量：4
《Journal of Zhejiang University-Science B(Biomedicine & Biotechnology)》2022年第7期578-586,共9页Haoxin CUI Naymul KARIM Feng JIANG Haimei HU Wei CHEN 
This work was supported by the Starry Night Science Fund of Zhejiang University Shanghai Institute for Advanced Study(No.SN-ZJU-SIAS-0013);the National Key Technology R&D Program of China(No.2016YFD0401201).
Superchilling is an emerging technology for meat preservation;however,the temperature changes during the process have been commonly ignored.Thus,the effects of temperature fluctuations on meat quality during superchil...
关键词：PORK SALMON SUPERCHILLING Temperature fluctuation Meat quality 
Determination of Inorganic Elements Content and Distribution in Bamboo Shoots by Microwave Digestion and ICP-MS被引量：3
《Journal of Agricultural Chemistry and Environment》2016年第3期152-157,共6页Jianzhi Ye Zipeng Su Ling Lin Yubing Zha Mingyue Wang Chunliang Yang 
Microwave digestion and inductively coupled plasma mass spectrometry (ICP-MS) method was used to determine the contents of 25 inorganic elements in basal part, meat and shell of bamboo shoots. It could be concluded th...
关键词：Bamboo Shoots Basal Part of Bamboo Shoots Bamboo Shoots Meat Bamboo Shoots Shell Inorganic Element 
牦牛肉宰后成熟嫩度预测模型与验证被引量：15
《农业工程学报》2013年第16期286-292,共7页张丽 孙宝忠 余群力 
公益性行业(农业)科研专项资助(201203009);国家现代农业(肉牛牦牛)产业技术体系资助项目(CARS-38);甘肃省青年科技基金项目(1107RJYA064)
牛肉宰后初始阶段的生理生化指标变化,会对宰后成熟期间牦牛肉嫩度品质的形成产生影响,该研究有助于牦牛肉成熟及嫩度改善理论的完善。为了明确宰后生理生化指标的变化对牦牛肉嫩度形成的影响,该研究选取18头公牦牛,宰后取背最长肌,在4...
关键词：肉 生理 生化 嫩度 预测模型 宰后成熟 
微生物防腐剂在食品工业中的应用被引量：7
《粮食与油脂》2020年第1期15-17,共3页周荣雪 陈山乔 马文静 贾丽娜 
河北省自然科学基金项目（C2017204027）;河北省高等学校科学技术研究项目（ZD2017237）;河北农业大学引进博士专项（ZD201707）;河北农业大学引进博士专项（ZD201710）
主要阐述了微生物防腐剂在果蔬、乳及乳制品、肉类和水产品中的应用。
关键词：微生物防腐剂 果蔬 乳制品 肉类 水产品 
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