LENTIL

作品数：26被引量：18H指数：2
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相关领域：农业科学更多>>
相关作者：王强赵剑春喻富根庞延军更多>>
相关机构：深圳市源格林科技有限公司南京大学更多>>
相关期刊：《American Journal of Plant Sciences》《Food and Nutrition Sciences》《The Crop Journal》《Journal of Integrative Plant Biology》更多>>
相关基金：教育部留学回国人员科研启动基金更多>>
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Effect of Light Emitting Diodes (LEDs) on Growth, Mineral Composition, and Nutritional Value of Wheat & Lentil Sprouts
《Phyton-International Journal of Experimental Botany》2024年第6期1117-1128,共12页Abdul Momin Amana Khatoon Wajahat Khan Dilsat Bozdoğan Konuşkan Muhammad Mudasar Aslam Muhammad Jamil Shafiq Ur Rehman Baber Ali Alevcan Kaplan Sana Wahab Muhammad Nauman Khan Sezai Ercisli Mohammad Khalid Al-Sadoon 
Supported by Researchers Supporting Project Number(RSP2024R410);King Saud University,Riyadh,Saudi Arabia.
Sprouts are ready-to-eat and are recognized worldwide as functional components of the human diet.Recent advances in innovative agricultural techniques could enable an increase in the production of healthy food.The use...
关键词：Growth parameters LED nutritional value SPROUTS total soluble proteins 
Exploring the lentil protein and onion skin phenolics interaction by fluorescence quenching method被引量：1
《Food Bioscience》2022年第6期852-860,共9页Deniz Günal-Köroğlu Hilal Yılmaz Semra Turan Esra Capanoglu 
In this paper,the effect of two phenolic extracts(red and yellow onion skin,RS and YS respectively)with different phenolic profiles on the fluorescence quenching of lentil protein isolate(LPI)was investigated.The quen...
关键词：Antioxidant QUERCETIN Sphere of action Non-linear stern-volmer 
Impact of lentil-wheat bread on calcium metabolism,cecal and serum parameters in growing Wistar rats
《Food Bioscience》2022年第4期474-480,共7页Angela D.Carboni Adriana Weisstaub Cristina Ferrero Angela Zuleta María C.Puppo 
The objective of this work was to evaluate the influence of bread with thermal treated lentil flour on metabolic and physiological parameters.Thirty-two Wistar rats fed for 60 days with different diets were studied:co...
关键词：Lentil flour Lentil-wheat breads Fiber Intestinal fermentation Calcium absorption Serum cholesterol 
Comparison of the effect of cinnamon and lentil extract on learning,short-term memory and pain tolerance in rats
《Aging Communications》2022年第2期13-17,共5页Leila Ghassemifard Narjes Khavasi Hossein Mostafavi 
Background:Learning,memory disorders,and pain,especially Alzheimer’s,are some of the factors that affect today’s societies and disrupt their lives.On the other hand,the type of diet with hot and cold temperament is ...
关键词：CINNAMON LENTIL MEMORY PAIN 
Ecofriendly Disease Management of Lentil (<i>Lens culinaris</i>) Seedlings
《Agricultural Sciences》2021年第12期1555-1564,共10页Farid Ahmed Mahbuba Kaniz Hasna Reza Mohammad Emon 
To determine the effect of Biofertilizer and Integrated Pest Management (IPM) biopesticide for controlling foot and root rot diseases of lentil it is very important for conducting experiment in the field. It was marke...
关键词：ECOFRIENDLY Disease BIOFERTILIZER BIOPESTICIDE Foot Rot 
Laboratory-and Field-Phenotyping for Drought Stress Tolerance and Diversity Study in Lentil (Lens culinaris Medik.)
《Phyton-International Journal of Experimental Botany》2021年第3期949-970,共22页Shahida Akter Israt Jahan MdAmir Hossain Mohammad Anwar Hossain 
This project was funded by the Ministry of Education,Government of the People’s Republic of Bangladesh(Grant No.2018/518/MOE).
Drought susceptibility and low genetic variability are the major constraints of lentil(Lens culinaris Medik.)production worldwide.Development of an efficient pre-field drought phenotyping technique and identification ...
关键词：LENTIL water stress seedling survival yield attributing traits phenotypic diversity 
RNA-Seq analysis and development of SSR and KASP markers in lentil(Lens culinaris Medikus subsp. culinaris)被引量：1
《The Crop Journal》2020年第6期953-965,共13页Dong Wang Tao Yang Rong Liu Nana Li Xiaomu Wang Ashutosh Sarker Xiaodong Zhang Runfang Li Yanyan Pu Guan Li Yuning Huang Yishan Ji Zhaojun Li Qian Tian Xuxiao Zong Hanfeng Ding 
supported by the funding of Subject Team of Science and Technology Innovation Project of Shandong Academy of Agricultural Sciences(CXGC2018E15);National Key Research and Development Program of China(2017YFE0105100);Industry Team of Science and Technology Innovation Project of Shandong Academy of Agricultural Sciences(CXGC2016A02);Crop Germplasm Resources Protection(2130135);Coarse Cereals Innovation Team of Modern Agricultural Industry Technology System of Shandong Province(SDAIT-15-01);China Agriculture Research System(CARS-08);Youth Research Fund of Shandong Academy of Agricultural Sciences(2016YQN19);Agricultural Science and Technology Innovation Program(ASTIP)of CAAS。
Lentil(Lens culinaris Medikus subsp.culinaris,2 n=14)is a cool-season legume with high production potential for multiple uses.However,limited molecular research has been conducted in this species owing to its large ge...
关键词：LENTIL RNA-SEQ EST-SSR KASP Genetic diversity 
Generalized Linear Model with Elastic Net Regularization and Convolutional Neural Network for Evaluating Aphanomyces Root Rot Severity in Lentil被引量：1
《Plant Phenomics》2020年第1期378-388,共11页Afef Marzougui Yu Ma Rebecca J.McGee Lav R.Khot Sindhuja Sankaran 
This activity was funded in part by US Department of Agriculture(USDA)-National Institute for Food and Agriculture(NIFA)Agriculture and Food Research Initiative Competitive Project WNP06825(accession number 1011741);Hatch Project WNP00011(accession number 1014919);the Washington State Department of Agriculture,Specialty Crop Block Grant program(project K1983).
Phenomics technologies allow quantitative assessment of phenotypes across a larger number of plant genotypes compared to traditional phenotyping approaches.The utilization of such technologies has enabled the generati...
关键词：classify ELASTIC ROOTS 
Response of Soybean and Lentil to a Seed-Row Placed Starter Nitrogen-Phosphorus Fertilizer Blend in a Brown Chernozem in South-Central Saskatchewan
《American Journal of Plant Sciences》2019年第10期1813-1829,共17页Wasanthika Harshini Galpottage Dona Jeff J. Schoenau Tom King 
Soybean and lentil are important legume crops in southern Saskatchewan (SK) that can supply the majority of their nitrogen (N) requirement through biological N fixation (BNF). However, the onset of BNF can be slow in ...
关键词：STARTER Nitrogen-Phosphorus Fertilizers Seed-Row Fertilizer Placement SEED Emergence SEED Injuries NITROGEN Derived From Fixation 
Gene bank scheduling of seed regeneration: Interim report on a long term storage study
《Journal of Integrative Agriculture》2019年第7期1529-1540,共12页Robert Redden Debra Partington 
supported by the core budget for Australian Temperate Field Crops Collection(ATFCC)operations;jointly funded by the Government of Victoria and the Grains Research and Development Corporation of Australia
A major challenge for the management of gene banks is the maintenance of good seed health in the collections.Large germplasm collections >10 000 accessions often have been acquired from different sources over a range ...
关键词：gene BANK STORAGE moisture level temperature REGENERATION PEA LENTIL CHICKPEA 
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