BROMELAIN

作品数：13被引量：18H指数：2
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相关领域：轻工技术与工程生物学更多>>
相关作者：颜青杨善民朱林彬周红赵俊仁更多>>
相关机构：厦门大学广东石油化工学院更多>>
相关期刊：《Advances in Enzyme Research》《Agricultural Sciences》《Journal of Chemistry and Chemical Engineering》《癌症》更多>>
相关基金：福建省自然科学基金更多>>
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  • 学科=医药卫生—肿瘤x
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An updated review of pineapple and its bioactive compounds in breast cancer
《Cancer Advances》2023年第5期1-5,共5页Virender Kumar Davinder Kumar Vandana Garg Harish Dureja 
Women are more likely than men to develop cancer of the breast.Most breast cancer drugs are highly toxic,and treatment can cause side effects.It is imperative to find safe alternative medicines in the pursuit of a cur...
关键词：Ananas comosus proteinases BROMELAIN pineapple plant phototherapeutic applications 
Isolation of DNA from Saliva and Cheek Cells Using Household Chemicals
《Journal of Life Sciences》2020年第1期22-24,共3页Sanober Kafeel 
Saliva is a feasible specimen used in sample collection for research purposes.It is reported that saliva typically contains^430,000 epithelial cells per mL.There are various cost-effective methods and commercial kits ...
关键词：SALIVA DNA extraction dishwashing liquid bromelain enzyme 
Kinetic studies on recombinant stem bromelain
《Advances in Enzyme Research》2013年第3期52-60,共9页Muntari Bala Maizirwan Mel Mohamed Saedi Jami Azura Amid Hamzah Mohd Salleh 
Stem bromelain is a plant thiol protease with several industrial and therapeutic applications. This current work presents kinetic studies of recombinant bromelain (recBM) expressed in Escherichia coli BL21-AI on fours...
关键词：PROTEASE RECOMBINANT BROMELAIN SUBSTRATES INHIBITORS ACTIVATORS 
Optimisation of beef tenderisation treated with bromelain using response surface methodology (RSM)被引量：6
《Agricultural Sciences》2013年第5期65-72,共8页S. Zainal K. Z. Nadzirah A. Noriham I. Normah 
The purpose of this study is to determine the optimum condition for the tenderization of beef by bromelain using Response Surface Methodology (RSM). Initially, bromelain powder was produced from pineapple crown of var...
关键词：BEEF BROMELAIN Tenderisation RESPONSE SURFACE METHODOLOGY (RSM) 
A Study of the Enzymatic Hydrolysis of Fish Frames Using Model Systems被引量：2
《Food and Nutrition Sciences》2011年第6期575-585,共11页Aristotelis T. Himonides Anthony K. D. Taylor Anne J. Morris 
A model system was employed to study the operating conditions and primary parameters of enzymic hydrolysis of cod proteins. Pancreatin, papain, and bromelain were used to hydrolyse minced cod fillets under controlled ...
关键词：Enzymatic Hydrolysis PAPAIN BROMELAIN PANCREATIN FISH FRAMES Cod FISH Protein HYDROLYSATES 
Application of Bromelain Extract for Muscle Foods Tenderization被引量：5
《Food and Nutrition Sciences》2011年第5期393-401,共9页Sunantha Ketnawa Saroat Rawdkuen 
This study investigates the tenderizing effects of bromelain extract (BE) obtained from the top phase of an aqueous two-phase system comprising of 18% PEG 6000–17% MgSO4 in muscle foods. Uniform-sized chunks of beef,...
关键词：BROMELAIN PINEAPPLE PEEL Aqueous Two Phase System MUSCLE Food MEAT TENDERIZATION 
Bromelain对HL-60细胞的诱导分化作用被引量：2
《癌症》1997年第6期401-404,共4页颜青 杨善民 朱林彬 王重钦 周红 
福建省自然科学基金
目的：为获得对ＨＬ－６０细胞具有高效低毒作用的天然诱导分化剂而进行的研究。方法：以菠萝酶Ｂｒｏｍｅｌａｉｎ为药物，对人前髓细胞性白血病细胞株ＨＬ－６０进行作用，通过不同浓度及不同作用时间的药物作用，统计ＨＬ－６０细胞...
关键词：BROMELAIN 诱导分化 蛋白水解酶 药物疗法 
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