Saba senegalensis is a popular wild fruit;which is consumed as such or transformed into various products. Despite its economic potential, its nutritional potential is unknown. The objective of this study is to charact...
Introduction: There is a lack of the awareness in the fruit and vegetable (F & V) recommendation among Saudi society. Although the known facts of the benefits of F & V on health, information on Saudi society following...
Mycotoxins are secondary metabolites of filamentous fungi that colonize a wide range of crops, including cereals and oilseeds, both in the field and after
Background: Although the effect of whey protein intake on protein metabolism in exercise-loaded skeletal muscle has been well documented, little has been reported on its effect on resting muscle. The effects of whey p...
Background: The effects of whey protein intake on the transcriptional expression of genes related to lipid metabolism in mice were investigated herein. Methods: For 4 weeks, mice were fed AIN-93G composed of either ca...
Traditional methods of self-reported food intake are characterized by limitations such as underreporting, high participant burden, and high cost. With the development of automated devices to capture food images and mo...
Seasonality is recognised as a constraint to agricultural production and food and nutrition security of rural households. It alters the energy intake from different groups of foods based on the availability. These var...
Background: Several observational and experimental studies in humans and animals have noted an inverse relationship between calcium intake, particularly dairy products, and body weight and adiposity. However, these ef...
This study aimed to determine the appropriate nutritional intakes and dietary habits of high school-aged cross-country skiers and speed skaters. The subjects, all high school students from N Prefecture, included 18 ma...