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Inhibitory mechanism of flavonoids on dietary advanced glycation end products formation in food models: 《Food and Health》2025年第2期35-38,共4页Meng-Yao Jin He Li; financially supported by the National Natural Science Foundation of China(Grant No.32472468 and No.32001817);the Fundamental Research Program of Shanxi Province(202303021221123).; Advanced glycation end products(AGEs)are complex compounds formed through interaction of carbonyl groups from saccharides with amino groups in amino acids,proteins,lipids and nucleic acids,mainly via Maillard reaction...; 关键词：flavonoid compounds advanced glycation end-products inhibitory mechanism reactive carbonyl species

Active food packaging:latest development trends and future prospects: 《Food and Health》2025年第2期1-2,共2页Jian Ju; With the growing demands for food safety,quality,and environmental protection,active food packaging is playing an increasingly vital role in the food industry.Traditional food packaging primarily protects products and...; 关键词：ACTIVE PACKAGING primarily

Potential benefits of Nigella Sativa(black seeds)in the management of“Chandipura virus infection”–an insight: 《Food and Health》2025年第2期3-14,共12页Naina Mohamed Pakkir Maideen; The Chandipura vesiculovirus(CHPV),a single-stranded,negative sense RNA arbovirus with five structural proteins-the G,N,M,P,and L proteins-is the source of Chandipura virus infection.Children between the ages of 9 mon...; 关键词：Chandipura virus ENCEPHALITIS Nigella Sativa black seeds black cumin seeds THYMOQUINONE antiviral anti-inflammatory antioxidant IMMUNOMODULATORY

Consumer knowledge and perception of 3-MCPD and glycidyl esters in food and edible oils: 《Food and Health》2025年第2期15-23,共9页Ain Norashyikin Sani Ali Rashidinejad Siva Raseetha; Background:In today’s context,vegetable oils,commonly used in culinary practices such as frying and baking,are integral to numerous daily dietary choices.Palm oil,a frequently employed vegetable oil,raises concerns s...; 关键词：vegetable oils 3-Monochloropropane-1 2-diol glycidyl fatty acid esters consumer awareness food safety

Comparison of effects of calcium and chlorogenic acid intervention on bone and intestinal injury in cadmium-exposed growing rats: 《Food and Health》2025年第2期24-34,共11页Yu-Na Kan Xiao-Wei Wang Hui-Fang Chen Xiao-Jiao Gao Xiao Huang Jia-Ming Xie; supported by Guizhou Provincial Basic Research Program(Natural Science)(Qiankeheji-ZK[2021]General 497);Guizhou Health and Wellness Commission Science and Technology Fund Project(2024-247);Guizhou University of Traditional Chinese Medicine Academic Seedling Program(Guizhou Kehe Academic Seedling[2023]-35),The Second Affiliated Hospital of Guizhou University of Traditional Chinese Medicine Institutional Research Grants(GZEYK[2020-34]).; Background:Cadmium(Cd)exposure disrupts bone microstructure and elevates osteoporosis risk,warranting innovative functional food development to alleviate its toxic effects.This study evaluated the protective effects o...; 关键词：CADMIUM CALCIUM chlorogenic acid bone microstructure gut microbiota oxidative stress

Safety of lactic acid bacteria in foods: A perspective: 《Food and Health》2025年第1期1-1,共1页Iyabo Christianah Oladipo; Lactic acid bacteria constitute numerous unique but varied microorganisms,with general characteristics such as catalase negative,Gram-positive,similar end product which is lactic acid as a result of sugar fermentation...; 关键词：SUGAR TESTING CONSTITUTE

Geraniol causes apoptosis in Colletotrichum gloeosporioides by inducing a burst of ROS: 《Food and Health》2025年第1期2-8,共7页Bin Shao Yu-Duan Diao Qing-Li Yang Fang-Yuan Zhao Jian Ju; the National Natural Science Foundation of China(32202192);The special fund for Taishan Scholars project(tsqn202211195).; Anthracnose is a fungal disease caused by Colletotrichum gloeosporioides, which is one of themain causes of mango rotting and deterioration, so it is important to control anthracnose.The calendula essential oil is a v...; 关键词：GERANIOL Colletotrichum gloeosporioides MANGO Reactive oxygen species

Global trends and hotspots of plant-based diet research(2012-2023):A scientometric study: 《Food and Health》2025年第1期9-21,共13页Xiu-Xiu Deng Zi-Yi Wang Cun-Cun Lu Yun-Long Yu Jing-Lei Zhang Yang-Qin Xun Xiao-Xiao Zhao Qi Sun; Background: Plant-based diets are eating patterns focusing on high intake of plant-basedfoods while limiting the intake of animal-based foods. In recent decades, plant-based dietshave received increasing attention for...; 关键词：plant-based diet HEALTH environmental impact CiteSpace VOSviewer

Resveratrol inhibit the proliferation and migration of HepG2 cells through SIRT1-MAPK signaling pathway: 《Food and Health》2025年第1期22-28,共7页Chen-Chen Feng Yi-Jiao Xu Yu Chen Wan-Wei Yang Xiao Wei Ren-Dong Zheng; supported by Natural Science Foundation of Nanjing University of Chinese Medicine(XZR2023010);Traditional Chinese Medicine Science and Technology Project of Jiangsu Province(QN202212);Guidance Program of Jiangsu Commission of Health(Z2020046).; Background: Resveratrol is a widely recognized anti-inflammatory and antioxidant agent,and it has been suggested to possess anti-tumor effects. But the effect of resveratrol onhepatocellular carcinoma and its molecula...; 关键词：RESVERATROL Hepatocellular carcinoma HepG2 cells SIRT1 MAPK

Antibacterial,Antioxidant,Phytochemical Properties and GC-MS analyses of Mahareeb(Cymbopogon citratus): 《Food and Health》2025年第1期29-36,共8页Abdel Moniem Elhadi Sulieman Safa Mustafa Ibrahim Sohair A.Shommo Nosyba A.Ibrahim; Background: Medical plants are a diverse group of commercially important plants thatprovide raw materials for pharmaceuticals, perfumes, flavors, and cosmetics. They includenumerous secondary metabolites and may conta...; 关键词：PHOTOCHEMICAL PHARMACOKINETICS FLAVONOIDS GLYCOSIDES SAPONINS

《Food and Health》