BITTER

作品数：113被引量：176H指数：8
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“Bitter Sweetie比她甜”甜品店
《现代装饰》2024年第5期176-181,共6页无(摄影) 
天津意式风情区坐落于主城区中心,地处海河之滨,原为旧时意大利的租界,区内拥有保存完整的百年历史意大利风貌建筑一百余座.随着城市更新和旧改的推进,这些曾体现资本主义意识形态的建筑体,已然转变为一个个现代化消费形态的商业空间.
关键词：商业空间 城市更新 风貌建筑 消费形态 资本主义意识形态 百年历史 主城区 现代化 
Glycosylation in the tumor immune response:the bitter side of sweetness被引量：1
《Acta Biochimica et Biophysica Sinica》2024年第8期1184-1198,共15页Yuting Cao Wen Yi Qiang Zhu 
supported by the grants from the National Natural Science Foundation of China(Nos.92353303 to W.Y.,and 32201045 to Q.Z).
Glycosylation is the most structurally diverse form of post-translational modification(PTM)of proteins that affects a myriad of cellular processes.As a pivotal regulator of protein homeostasis,glycosylation notably im...
关键词：GLYCOSYLATION immune response endogenous lectins immune checkpoint extracellular matrix immunotherapy 
Role of bitter contributors and bitter taste receptors:a comprehensive review of their sources,functions and future development被引量：1
《Food Science and Human Wellness》2024年第4期1806-1824,共19页Xinyue Zhou Han Wang Ming Huang Jin Chen Jianle Chen Huan Cheng Xingqian Ye Wenjun Wang Donghong Liu 
the financial support provided by“Pioneer”and“Leading Goose”R&D Program of Zhejiang(2022C02012;2022C02078)。
Bitterness,one of the 5“basic tastes”,is usually undesired by humans.However,abundant literature reported that bitter fruits and vegetables have beneficial health effects due to their bitter contributors.This review...
关键词：Bitter contributors Bitter taste receptor Health benefits FRUITS VEGETABLES 
Potential efficacy and mechanism of eight mild-natured and bitterflavored TCMs based on gut microbiota:A review被引量：1
《Chinese Herbal Medicines》2024年第1期42-55,共14页Wenquan Su Yanan Yang Xiaohui Zhao Jiale Cheng Yuan Li Shengxian Wu Chongming Wu 
The authors acknowledge the financial supports of the National Natural Science Foundation of China(No.81973217,82174340).
The mild-natured and bitter-flavored traditional Chinese medicines(MB-TCMs)are an important class of TCMs that have been widely used in clinical practice and recognized as safe long-term treatments for chronic disease...
关键词：bile acid gamma-aminobutyric acid 5-HYDROXYTRYPTAMINE mild-natured and bitter-flavored traditional Chinese medicines property theory short-chain fatty acids traditional Chinese medicine trimethylamine oxide 
Revealing the specific regulations of nitric oxide on the postharvest ripening and senescence of bitter melon fruit
《aBIOTECH》2024年第1期29-45,共17页Hongwei Wang Ling Li Lili Ma Alisdair R.Fernie Anzhen Fu Chunmei Bai Zhaoze Sang Susu Guo Fan Zhang Qing Wang Yanyan Zheng Jinhua Zuo 
supported by the National Key Research and Development Program of China[2022YFD2100105];Special Innovation Abiity Construction Fund of Beiing Academy of Agricultural and Forestry Sciences (20210437);Collaborative Innovation Center of Beijing Academy of Agricultural and Forestry Sciences (201915).
Bitter melon fruit is susceptible to yellowing,softening,and rotting under room-temperature storage conditions,resulting in reduced commercial value.Nitric oxide(NO)is an important signaling molecule and plays a cruci...
关键词：Bitter melon NO treatment POSTHARVEST Ripening and senescence 
Effects of Garcinia kola “Bitter Kola” Powder on Sex Reversal, Survival and Growth Performance of Tilapia (Oreochromis niloticus L.)
《Journal of Agricultural Chemistry and Environment》2023年第4期351-364,共14页Cheikh Sarr Ngor Ndour Ousmane Ndiaye Hamet Diaw Diadhiou 
This study was carried out in 2022 at the Itato agriculture community estate of fish hatchery in eastern Senegal with the aim of finding an alternative method to 17-α-methyl testosterone (MT) by using Garcinia kola ...
关键词：TILAPIA Oreochromis niloticus 17-α-Methyl Testosterone Garcinia kola Sexual Inversion Male Fry Hormonal Feed 
Naringin,neohesperidin and their corresponding dihydrochalcones as bioactive substances:a symphony of bitter–sweet被引量：1
《Food Quality and Safety》2023年第4期525-540,共16页Ruoqi Wang Wenwen You Heng Lin Yunlin Cao Changjie Xu Kunsong Chen Yilong Liu Xian Li 
supported by the SanNongJiuFang Project of Zhejiang Province(No.2022SNJF083);the National Agricultural Science and Technology Modernization Project between Zhejiang University and Changshan County(No.588970-Y12202);the Key Research and Development Program of Zhejiang Province(No.2021C02001);the Serving Local Economic Development Project of Shandong(Linyi)Institute of Modern Agriculture,Zhejiang University,China.
Bitter is generally undesirable,although it is an important part of flavor.Bitter substances exhibit diverse health-promoting activities,which is in line with the famous Chinese saying‘a good medicine tastes bitter’...
关键词：NARINGIN NEOHESPERIDIN bitter compounds SWEETENERS BIOACTIVITIES 
Bitter Bottle Gourd Toxicity
《Open Journal of Emergency Medicine》2023年第4期192-197,共6页Farzin Vajifdar Renaldo Pavrey Parag Badki 
Bottle gourd (Lagenaria siceraria), colloquially known as “lauki” or “doodhi” in India, is an edible plant in the Cucurbitaceae family. Consumption of raw bottle gourd juice is common practice in India. However, l...
关键词：Bottle Gourd CUCURBITACIN Tetracyclic Triterpenoid Compounds 
Is bitter actually better?Targeting a soyasaponin acetyltransferase affects soybean seed germination
《Journal of Integrative Plant Biology》2023年第11期2409-2411,共3页Yongshuo Ma Yi Shang 
Soyasaponins are a class of triterpenoid saponins that accumulate in soybean(Glycine max)seeds and give a bitter flavor to some soybean products(Berhow et al.,2006).Acetylated sugars at C22 in type-A soyasaponins are ...
关键词：SAPONINS sugar soybean 
A recently evolved BAHD acetyltransferase,responsible for bitter soyasaponin A production,is indispensable for soybean seed germination被引量：2
《Journal of Integrative Plant Biology》2023年第11期2490-2504,共15页Jia Yuan Liya Ma Yan Wang Xindan Xu Rui Zhang Chengyuan Wang Wenxiang Meng Zhixi Tian Yihua Zhou Guodong Wang 
financially supported by National Key Research and Development Projects (2021YFF1001200 and 2018YFA0900603);“Priority Research Program”of the Chinese Academy of Science (Grant No.ZDRW-ZS-2019-2);the State Key Laboratory of Plant Genomics of China (SKLPG2016A-13)to GW。
Soyasaponins are major small molecules that accumulate in soybean(Glycine max)seeds.Among them,type-A soyasaponins,fully acetylated at the terminal sugar of their C22 sugar chain,are responsible for the bitter taste o...
关键词：BAHD acyltransferase seed germination SOYASAPONIN soybean 
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