Supported by the National Natural Science Foundation of China(21276111,21206053,61305017);the Programme of Introducing Talents of Discipline to Universities(B12018);Fundamental Research Funds for the Central Universities(JUSRP11558);the Natural Science Foundation of Jiangsu Province(no.BK20160162);the Fundamental Research Funds for the Central Universities(JUSRP51510)
Chinese rice wine making is a typical simultaneous saccharification and fermentation (SSF) process. During the fermentation process, temperature is one of the key parameters which decide the quality of Chinese rice ...