云南高校图书馆联盟文献共享服务平台- PLANTARUM

PLANTARUM: 作品数：91被引量：172H指数：7; 导出分析报告; 相关作者：张和平陈卫王记成姚国强白梅更多>>; 相关机构：内蒙古农业大学江南大学厦门和美科盛生物技术有限公司中国科学院更多>>; 相关期刊：《Journal of Animal Science and Biotechnology》《农产品加工》《Open Journal of Veterinary Medicine》《食品科技》更多>>; 相关基金：国家自然科学基金国家高技术研究发展计划国家现代农业产业技术体系建设项目内蒙古自治区自然科学基金更多>>

Lactiplantibacillus plantarum DPUL-S164 regulate aryl hydrocarbon receptors signaling to ameliorate dextran sodium sulfate-induced intestinal barrier damage by producing indole-3-lactic acid in a tryptophan-rich diet: 《Food Science and Human Wellness》2025年第3期981-997,共17页Arong Wang Dashuai He Tieqi Wang Cheng Guan Guangqing Mu Yanfeng Tuo; project was supported by the National Key Research and Development Program(2021YFD2100700)。; The aim of this paper was to study the effect of combination of Lactobacillus strains and tryptophan(Trp)-rich diet on the intestinal barrier function of Balb/c mice exposed to a cocktail of antibiotics and dextran so...; 关键词：Intestinal barrier injury LACTOBACILLUS Aryl hydrocarbon receptor Indole-3-lactic acid

Improvement of Lactiplantibacillus plantarum MWFLp-182 on oxidative deficits induced by in 2,2'-azobis(2-methylpropionamidine)dihydrochloride and the relating key gene analysis: 《Food Science and Human Wellness》2025年第2期497-508,共12页Hui Nie Xutong Ma Fanyu Kong Yanghe Luo Guangqing Mu Xiaomeng Wu; supported by the Natural Science Foundation of Guangxi,China(2020GXNSFBA297083);the National Natural Science Foundation of China(32072193)。; Lactiplantibacillus plantarum MWFLp-182 was originally isolated from the feces of long-living elderly individuals in Hezhou city,Guangxi,China.L.plantarum MWFLp-182 showed favorable gastric and intestinal tolerance co...; 关键词：Lactiplantibacillus plantarum Antioxidant strain Complete genome sequence

细菌素Plantarum C010在冷却猪肉及果蔬防腐保鲜中的应用: 《现代食品科技》2025年第2期124-133,共10页王竞虎姚明印张漫敏贺梁刘豫程新黄林; 国家自然科学基金地区科学基金项目(31560482);江西省研究生创新专项资金项目(YC2020-S250)。; 针对冷却猪肉及果蔬贮藏过程中易腐败变质导致损耗危害等问题。试验以细菌素Plantarum C010与乳酸链球菌素(Nisin)比对,探究其对冷却猪肉、葡萄、芒果、黄瓜及线椒的防腐保鲜作用。结果表明,细菌素Plantarum C010以12.50μg/mL处理冷却...; 关键词：细菌素Plantarum C010 冷却猪肉果蔬保鲜作用

Functional Lactiplantibacillus plantarum P10 screened from Chinese traditional pickle showing application potential in steamed bread for in-situ bio-preservation and GABA-enrichment: 《Food Science and Human Wellness》2025年第1期190-202,共13页Mengge Ma Yajuan Zhang Dongchun Zhang Yi Chen Zhixin Wang Yingmin Jia Yawei Ning; financially supported by Natural Science Foundations of Hebei Province(C2022208003);Youth Top Talent Plan in Hebei Province。; Mold spoilage and nutrition enrichment are major concerns of Chinese steamed bread,and using functional lactic acid bacteria as starter to play the role of in-situ preservation and nutritional fortification was a prom...; 关键词：Lactiplantibacillus plantarum PRESERVATION STARTER Steamed bread Metabolomics

Modulatory effects of Lactiplantibacillus plantarum MA2 and its postbiotic on the adenine-induced chronic kidney disease: 《Food Science and Human Wellness》2025年第1期262-270,共9页Weitao Geng Dehua Wang Jiangye He Xinyuan Li Longgang Jia Yanping Wang; financially supported by the National Natural Science Foundation of China(31801514);China Postdoctoral Science Foundation(2020M680895)。; Chronic kidney disease(CKD)is one kind of illness with abnormal renal structure and function caused by many factors.Probiotics can be used to regulate intestinal microflora and enhance intestinal mucosal barrier,thus,...; 关键词：Chronic kidney disease Lactiplantibacillus plantarum Postbiotic Uremic toxin Gut microbiota

嗜果聚糖Lactiplantibacillus plantarum 19M03的筛选及全基因组测序分析被引量：1: 《食品科学》2024年第23期113-122,共10页孙大庆齐贺邸子清葛相麟洪青平杜新蕊姚禹西李洪飞; 黑龙江八一农垦大学引进人才科研启动计划项目(XDB202009);黑龙江八一农垦大学三横三纵支持计划项目(ZRCPY202005);黑龙江八一农垦大学研究生创新科研项目(YJSCX2022-Y53);黑龙江八一农垦大学引进人才科研启动基金项目(XDB202404);黑龙江八一农垦大学“三纵”科研支持计划基础培育项目(ZRCPY202228)。; 为探究乳酸菌果聚糖代谢机制和开发低果聚糖发酵食品,本研究对287株酸面团来源的乳酸菌进行果聚糖利用能力筛选,获得1株嗜果聚糖乳酸菌19M03,之后利用高通量测序和生物信息学技术对该菌株进行全基因组测序和果聚糖代谢机制分析。测序结...; 关键词：果聚糖代谢全基因组测序代谢机制

Effects of bacteriocin-producing Lactiplantibacillus plantarum on bacterial community and fermentation profile of whole-plant corn silage and its in vitro ruminal fermentation,microbiota,and CH_(4) emissions: 《Journal of Animal Science and Biotechnology》2024年第6期2625-2638,共14页Ziqian Li Samaila Usman Jiayao Zhang Yixin Zhang Rina Su Hu Chen Qiang Li Mengya Jia Tunde Adegoke Amole Xusheng Guo; supported by the National Key R&D Program of China(grant number 2022YFD1301002)。; Background Silage is widely used to formulate dairy cattle rations,and the utilization of antibiotics and methane emissions are 2 major problems for a sustainable and environmentally beneficial ruminant production sys...; 关键词：Bacteriocin-producing Lactiplantibacillus plantarum Fermentation Methane emissions MICROBIOTA RUMEN Whole-plant corn silage

Evolution of free amino acids, biogenic amines and volatile compounds in fermented sausages inoculated with Lactiplantibacillus plantarum and Staphylococcus simulans: 《Food Science and Human Wellness》2024年第6期3642-3651,共10页Xuefei Shao Huhu Wang Xiangyu Song Mingyuan Huang Jian Sun Xinglian Xu; supported by the Priority Academic Program Development of Jiangsu Higher Education Institution(PAPD).; Lactic acid bacteria and coagulase-negative staphylococci play an important role in the production of fermented sausages,such as inhibiting the growth of undesirable bacteria and antioxidant.In this study,the effects ...; 关键词：Fermented sausages Starter cultures Free amino acids Biogenic amines Volatile compounds

Corrigendum to“Probiotic effect of ferulic acid esterase-producing Lactobacillus plantarum inoculated alfalfa silage on digestion,antioxidant,and immunity status of lactating dairy goats”[Anim Nutr 11(2022)38e47]: 《Animal Nutrition》2024年第3期464-464,共1页Fuhou Li Baibing Zhang Yixin Zhang Xia Zhang Samaila Usman Zitong Ding Lizhuang Hao Xusheng Guo; The authors’regret to state that the experimental strain used in the above-mentioned article was published with a wrong name.Instead of Lactobacillus plantarum A1,all the name of the strain should be changed to Lacto...; 关键词：IMMUNITY mentioned PLANTARUM

利用微生物法两步发酵从虾壳中提取甲壳素的绿色制备工艺研究: 《海洋科学》2024年第9期94-102,共9页周忆杨皓月邢荣娥刘松于华华李克成李鹏程; 山东省重点研发计划(重大科技创新工程)项目(2022CXGC020413);国家自然科学基金(42276097;41976096);山东省优青(ZR2022YQ37)。; 虾壳是目前甲壳素的最主要来源。作为一种环保高效的方法,采用脱钙、脱蛋白2种菌株分别作用的两步发酵法已被应用于从虾壳中提取甲壳素。首先,本文从不同来源分离得到产酸菌株植物乳杆菌(Lactiplantibacillus plantarum)及产蛋白酶菌株...; 关键词：Lactiplantibacillus plantarum Pseudomonas aeruginosa 微生物法甲壳素提取

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