云南高校图书馆联盟文献共享服务平台- LEUCONOSTOC

LEUCONOSTOC: 作品数：13被引量：47H指数：4; 导出分析报告; 相关领域：轻工技术与工程更多>>; 相关作者：刘娟陈光王刚郭明珠赵丹更多>>; 相关机构：江南大学长春职业技术学院吉林农业大学黑龙江大学更多>>; 相关期刊：《Frontiers in Biology》《食品科技》《World Journal of Gastroenterology》《食品与生物技术学报》更多>>; 相关基金：吉林省教育厅科研项目国家科技部农业科技成果转化资金长春市科技支撑计划项目黑龙江省博士后科研启动基金更多>>

Characteristics and mechanism of Leuconostoc citreum as a novel bioflocculant for starch granules in starch production: 《Food Innovation and Advances》2023年第4期291-301,共11页Xuan Wang Pamela Owusu Osei Lei Rao Xiaomeng Wu Xiaojun Liao; supported by Sichuan Science and Technology Program 2023NSFSC0181 and the 2115 Talent Development Program of China Agricultural University.; The Leuconostoc citreum SJ-57 strain isolated from the sweet potato starch production showed great potential as a microbiological flocculant,but its underlying flocculation mechanisms are yet unknown.In this study,inf...; 关键词：STARCH OVERCOME originated

Effects of mixed inoculation of Leuconostoc citreum and Lactobacillus plantarum on suansun(Sour bamboo shoot)fermentation被引量：11: 《Food Bioscience》2022年第3期765-775,共11页Honghao Lu Cuiji Huang Kena Yu Zhaoming Liu; supported by the Guangxi colledge students’innovation and entrepreneurship training projects,China(S202110594095).; To study the effects of mixed starter consisted of different fermentative type of lactic acid bacteria(LAB)on the fermentation of suansun,two lactic acid bacteria(Leuconostoc citreum NM-12 and Lactobacillus plantarum ...; 关键词：Leuconostoc citreum Lactobacillus plantarum Suansun FERMENTATION Inoculation

Production and characterization of insoluble α-1,3-linked glucan and soluble α-1,6-linked dextran from Leuconostoc pseudomesenteroides G29被引量：3: 《Chinese Journal of Chemical Engineering》2021年第11期211-218,共8页Yiya Wang Tao Sun Yinzhu Wang Hao Wu Yan Fang Jiangfeng Ma Min Jiang; supported by Jiangsu Key Lab of Biomass-based Green Fuels and Chemicals Foundation(JSBEM2016010),Jiangsu Synergetic Innovation Center for Advanced Bio-Manufacture of China.; Exopolysaccharides can be produced by various bacteria and have important biological roles in bacterial survival depend on molecular weight,linkage,and conformation.In this study,Leuconostoc pseudomesenteroides G29 wa...; 关键词：EXOPOLYSACCHARIDE Glucansucrase Leuconostoc pseudomesenteroides Insolubleα-glucan a-1 3 glycosidic bond

一种产碱性葡聚糖蔗糖酶菌株的筛选、鉴定及其合成低聚糖的研究被引量：4: 《食品科技》2021年第7期22-28,共7页张皓祖航天胡杰吕明生王淑军; 国家重点研发计划课题(2018YFC0311106);江苏省高等教育优势学科(PAPD)项目;江苏省研究生创新项目(SJCX19-1012)。; 从泡菜中筛选得到一株产葡聚糖蔗糖酶的菌株NW02,经形态特征、生理生化特征以及16S rDNA序列分析,该菌株被鉴定为Leuconostoc sp.。该菌株最适生长温度为35 ℃,最适生长pH值为8.0。葡聚糖蔗糖酶的最适作用温度为25 ℃,在20 ℃下保温5 h...; 关键词：葡聚糖蔗糖酶 Leuconostoc sp. 酶学性质低聚糖

乳酸明串珠菌(Leuconostoc lactis)L2体内耐受性及产胞外多糖条件研究被引量：5: 《黑龙江大学自然科学学报》2020年第5期580-587,共8页季海蕊郭尚旭姜静赵丹; 国家自然科学基金资助项目(31770538);黑龙江省博士后科研启动金资助项目(LBH-Q18105);黑龙江省高校基本科研业务费黑龙江大学专项资金项目(KJCX201921)。; 通过对乳酸明串珠菌(Leuconostoc lactis,Leu.lactis)L2进行耐pH、耐胆盐、耐NaCl能力的测定,评价其体内益生特性。结果表明,该菌株具有较强耐酸、耐胆盐及耐NaCl能力,是具有益生潜力的优良菌株。为提高Leu.lactis L2胞外多糖(Exopolysa...; 关键词：胞外多糖乳酸明串珠菌体内耐受性单因素试验

Isolation, Purification, and Characterization of Exopolysaccharide Produced by Leuconostoc Citreum N21 from Dried Milk Cake被引量：2: 《Transactions of Tianjin University》2019年第2期161-168,共8页Yanfang Yang Fang Feng Qingqing Zhou Fangkun Zhao Renpeng Du Zhijiang Zhou Ye Han; supported by the National Science and Technology Support Plan Project(No.2015BAD16B01); A strain with high production of exopolysaccharide(EPS) was isolated from dried milk cake(a traditional fermented food from Inner Mongolia). The strain was called N21 and later identified as Leuconostoc citreum( Leu. ...; 关键词：EXOPOLYSACCHARIDE DEXTRAN CHARACTERIZATION LEUCONOSTOC citreum Structure

加拿大批准明串珠菌(Leuconostoc carnosum)4010作为防腐剂用于香肠: 《食品与生物技术学报》2017年第1期61-61,共1页; 2016年12月14日,据加拿大卫生部消息,加拿大卫生部发布消息,批准明串珠菌（Leuconostoc carnosum）4010作为防腐剂用于部分肉禽类香肠。加拿大卫生部曾于4月12日发布相关提案,并就此征求意见。然而截止目前,尚未有最新的科学性信息提交...; 关键词：明串珠菌加拿大卫生部法兰克福香肠博洛尼亚肉肠良好操作规范 HTTP

产D-乳酸假肠膜明串珠菌生长特性分析被引量：8: 《湖北农业科学》2016年第5期1239-1241,共3页王刚刘娟陈光郭明珠; 科技部农业科技成果转化项目(2013GB2B100110);长春市科技支撑项目(12XN18);吉林省教育厅项目[2014(465)]; 研究假肠膜明串珠菌(Pseudomesenteroides leuconostoc)在不同条件下的生长特性,结果表明,假肠膜明串珠菌最适生长温度为35℃,最适p H为6.5;代谢生成D-乳酸的适宜发酵条件为4%初始葡萄糖,6%的接种量,35℃有助于发酵产酸,35℃条件下耗糖...; 关键词：假肠膜明串珠菌(Pseudomesenteroides leuconostoc) 生长特性 D-乳酸

酿酒酵母产D-乳酸重组菌的构建与发酵被引量：3: 《生物加工过程》2015年第6期6-12,共7页汪兆峰石贵阳张梁; 国家高技术研究发展计划(863计划)(2011AA02A205;2012AA021201);教育部新世纪优秀人才支持计划(NCET-11-0665); 采用基因工程方法对酿酒酵母进行代谢改造,使酵母产生乳酸代谢途径。将来源于L.mesenteroides和E.coli的D-乳酸脱氢酶基因,分别插入带有G418抗性的酵母穿梭质粒p YX212-kan MX上,电转化酵母,得到2株生产D-乳酸的酿酒酵母重组菌S.cerevis...; 关键词：D-乳酸 D-乳酸脱氢酶 LEUCONOSTOC mesenteroides 酿酒酵母代谢改造

The Citrate Metabolism in Homo-and Heterofermentative LAB:A Selective Means of Becoming Dominant over Other Microorganisms in Complex Ecosystems被引量：2: 《Food and Nutrition Sciences》2014年第10期953-969,共17页Gemelas Laetitia Degraeve Pascal Demarigny Yann; The citrate metabolism has been extensively studied in lactic acid bacteria (LAB) for its aroma compound production. Among the 4-carbon (C4) by-products obtained from citrate fermentation, diacetyl is one of the bette...; 关键词：Citrate Metabolism Lactococcus lactis subsp.lactis biovar.diacetylactis Leuconostoc spp. Complex Microbial Ecosystems Homo-and Heterofermentative Lactic Acid Bacteria

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