为明确陈酿时间对白兰地香气的影响,该研究采用顶空固相微萃取结合全二维气相色谱质谱联用(headspace solid-phase microextraction with comprehensive two-dimensional gas chromatography/time-of-flight mass spectrometry,HS-SPME...
以3种不同储存方式(陶坛、不锈钢罐、橡木桶)处理的白兰地原酒为研究对象,采用顶空固相微萃取结合全二维气相色谱-飞行时间质谱(headspace solid-phase microextraction combined with comprehensive two-dimensional gas chromatograph...